La Table d'Akihiro

Brut champagne served by the glass. Sparkling wine with notes of citrus and white fruits, with a fine and elegant texture.

Classic French aperitif cocktail made with champagne and cassis cream. Sparkling, sweet and fruity.

Traditional Burgundian aperitif mixing dry white wine and cassis cream. Slightly sweet and aromatic.

Selection of white wine by the glass. Generally dry and fresh, ideal for starting the meal.

Selection of red wine by the glass. Offers a balanced overview of the wines on the menu.

Fermented Japanese rice wine served by the glass. Subtle umami flavors, ranging from dry to sweet.

Bottle of brut champagne from a prestigious house. Perfect balance between freshness and vinosity.

Vintage champagne made exclusively from Chardonnay grapes. Very fine, mineral and elegant.

Burgundy white wine (Chardonnay). Dry, lively and very mineral with notes of flint and citrus.

Great Burgundy white wine. Rich, unctuous and complex, with aromas of ripe fruit and toasted notes.

Rare white wine from the Côte de Nuits. Structured and aromatic, combining white flowers and a beautiful vivacity.

Loire white wine based on Chenin Blanc. Dry, tense and mineral, with flavors of quince and honey.

Loire white wine (Sauvignon Blanc). Very expressive, with aromas of citrus, boxwood and limestone.

Half-bottle of Burgundy white wine. Ideal for tasting in small quantities.

Half-bottle of Mâconnais white wine. Round and charming, with notes of hazelnut and white-fleshed fruits.

Burgundy red wine (Pinot Noir). Robust and tannic, with deep aromas of black fruits and spices.

Light Loire red wine (Pinot Noir). Fruity, delicate and supple, with notes of Morello cherry.

Bordeaux red wine (Graves). Elegant and structured, blending black fruits, smoky notes and smooth tannins.

Burgundy red wine. Quite rare (village known for its whites), it offers finesse and aromas of small red fruits.

Burgundy red wine 1st Cru. Velvety and elegant, with a beautiful aromatic persistence of fruit.