La Succursale


Net prices in euros, service included. We do not accept checks.
Burgundy Snails
Escargots de Bourgogne
Snails cooked in parsley and garlic butter. Served hot in their shells. A classic French specialty.
Charcuterie plate
Assiette de charcuteries
Assortment of cured meats and charcuterie (salami, cured ham, terrine). Served with bread and pickles.
Eggs Mayo
Œufs Mayo’
Hard-boiled eggs served with a creamy homemade mayonnaise. A simple and traditional bistro starter.
Gratinéed Onion Soup
Soupe à l’oignon gratinée
Rich soup with caramelized onions and beef broth. Topped with bread and oven-gratinéed cheese.
Saint-Nectaire croquettes, tomato compote
Cromesquis de saint nectaire, compotée de tomates
Breaded and fried croquettes with a melting Saint-Nectaire cheese center. Served with a sweet and savory tomato compote.
Our Caesar
Notre César
(Iceberg lettuce, cherry tomatoes, fried onions, red onions, egg, crispy chicken, grana padano, caesar dressing)
Mixed salad with breaded chicken, Italian cheese, and creamy dressing. A complete and crispy dish.
Warm Goat Cheese Salad
Salade de chèvre chaud
(Oak leaves, tomatoes, walnuts, goat cheese toasts, honey, red onion compote)
Green salad served with warm goat cheese toasts and honey. Classic mix of sweet and savory flavors.
Quinoa Tabbouleh
Taboulé de quinoa
(Quinoa, tomatoes, cucumber, red onions, lemon, mint, feta)
Freshness salad based on quinoa, raw vegetables, feta cheese, and mint. Light lemon dressing.
Chicken Poké Bowl
Poké bowl au poulet
(Crispy chicken, quinoa, avocado, confit vegetables, cherry tomatoes, Edamame, oak leaves, radish)
Balanced meal bowl with crispy chicken, quinoa, and a variety of fresh and confit vegetables.
Salmon Poké Bowl
Poké bowl au saumon
(Seared salmon, quinoa, avocado, confit vegetables, cherry tomatoes, Edamame, oak leaves, radish)
Meal bowl with semi-cooked salmon, quinoa, and assorted vegetables. Fresh and nutritious.
Milanese-style chicken cutlet, Panko breaded, tomato compote, linguine
Escalope de poulet façon milanaise, panée au Panko, compotée de tomates, linguine
Thin slice of chicken breaded with crispy Japanese breadcrumbs. Served with pasta and tomato sauce.
Beef tartare 180g, homemade fries and salad
Tartare de bœuf 180g, frites maison et salade
Raw minced and seasoned beef. Served with fries and green salad.
Angus Sirloin Steak with Béarnaise sauce, homemade fries
Bavette d’Aloyau « Angus » sauce béarnaise, frites maison
Grilled beef steak, tender and fibrous cut. Served with an emulsified butter and tarragon sauce, and fries.
Sesame salmon tataki, sweet soy sauce, black rice
Tataki de saumon au sésame, sauce soja sucré, riz vénéré
Salmon quickly seared in a sesame crust, raw center. Served with a sweet sauce and black rice.
Sea bass fillet, lemon sauce, ratatouille
Filet de bar, sauce citronnée, ratatouille
Grilled white fish fillet with a light lemon sauce. Served with stewed vegetables.
Pesto Linguine
Linguine au pesto
(Cherry tomatoes, arugula, parmesan)
Long pasta with basil sauce, served with tomatoes, arugula, and parmesan cheese.
Rigatoni with creamy truffle mushrooms
Rigatoni aux champignons à la crème truffée
Tubular pasta in a rich creamy mushroom and truffle sauce. Intense forest floor flavor.
Served with homemade fries
Cheeseburger
Cheese burger
Classic burger with beef patty and melted cheese.
Crispy Chicken
Crispy Chicken
Burger topped with a crispy breaded chicken fillet.
Veggie
Végé
Vegetarian version of the burger.
SIDE PLATE
ASSIETTE DE GARNITURE
(Homemade fries, sweet potato fries, green salad, linguine, black rice, ratatouille)
A side plate. Choice of fries, vegetables, salad, pasta, or rice.
FOR CHILDREN
POUR LES ENFANTS
Syrup with water + Ground beef steak or Crispy chicken With choice of side + 1 scoop of ice cream
Children's menu including a drink, a main course with a side dish, and an ice cream.
(Blue d’auvergne, cantal, comté, ash-coated goat cheese, emmental, camembert)
1 cheese plate
Assiette 1 fromage
A portion of cheese of your choice from the selection.
3 cheese plate
Assiette 3 fromages
Tasting platter of three cheeses of your choice.
Fresh fruit salad
Salade de fruits frais
Assortment of fresh seasonal fruits cut into pieces. Light and natural dessert.
Gourmet coffee with its petit fours
Café gourmand et ses mignardises
A coffee served with a selection of small assorted desserts.
French toast brioche, vanilla ice cream and salted butter caramel
Brioche pain perdu, glace vanille et caramel beurre salé
Soft caramelized brioche slice, served warm with vanilla ice cream and salted butter caramel.
Authentic chocolate mousse
Authentique mousse au chocolat
Chocolate dessert with an airy and creamy texture.
Red Berry Pavlova
Pavlova aux fruits rouges
Crispy meringue base topped with cream and red berries.
Crepes
Crêpes
(sugar, jam or nutella)
Thin crepes served with your choice of topping.
Vanilla, salted butter caramel, chocolate, coffee, coconut, raspberry, passion fruit, lemon, strawberry
Ice Creams and Sorbets
Glaces et Sorbets
Scoops of ice cream or sorbet. Several classic and fruity flavors available.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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