La Stazione

A fresh starter featuring burrata, an Italian cheese with a creamy center, served with cherry tomatoes and basil. Creamy texture and mild milky taste. To be enjoyed simply, often with a drizzle of olive oil.

A large salad made with crisp romaine lettuce, chicken, salty anchovies, and parmesan shavings, bound by a creamy mayonnaise sauce. A hearty and classic dish with rich, savory flavors.

A refreshing seafood salad with tender squid, enhanced with olives, crunchy fennel, celery, and sun-dried tomatoes. A mix of Mediterranean textures and flavors.

Short tube-shaped pasta served with a fresh basil pesto sauce and topped with stracciatella (creamy burrata heart). A herbaceous and very creamy dish.

Large Sicilian tubular pasta served with tomato sauce, fried eggplant, and grated pecorino cheese. A flavorful mix of melting vegetables and salty sheep's cheese.

Spaghetti with clams prepared with garlic, anchovies, white wine, and parsley. A classic seafood pasta dish, light and flavored with iodine.

Pasta served with a rich sauce made from eggs, pecorino cheese, and guanciale (pork jowl), without cream. An intense, salty, and peppery flavor with a silky texture.

Layers of pasta, beef bolognese sauce, béchamel, and oven-baked gratinated cheese. A comforting and rich dish, served with a small salad for freshness.

Ricotta and asparagus stuffed pasta, coated in a delicate butter and lemon sauce. A subtle balance between the sweetness of the cheese and the acidity of the citrus.

Small elbow pasta prepared luxuriously with black truffle and ham. A nostalgic dish revisited with earthy and refined flavors.

Creamy rice slowly cooked with broth, the recipe of which changes according to the chef's inspiration. Characteristic creamy texture of Italian risotto.

Thin slices of grilled beef fillet, served on fresh arugula with parmesan. The meat is tender and juicy, contrasting with the peppery arugula.

An assortment of grilled seafood including giant prawns, squid, and swordfish. Smoky and iodized flavors, served with a light salad.

Simple pasta mixed with butter. A mild and neutral side dish.

Pasta served with a simple tomato sauce. A classic side dish.

Assortment of seasonal vegetables grilled. Smoky flavor and tender texture.

Potato sticks cut and fried until golden and crispy.

Fresh leaf salad seasoned with a light vinaigrette.