Il CaraBistro

A tasting platter of various mozzarella styles: creamy burrata, buffalo mozzarella with pistachio, and truffle stracciatella. Ideal for sharing.

Mixed fried seafood including calamari (squid) and scampi, served with garlic mayonnaise. Crispy and salty.

Focaccia bread topped with tomatoes, arugula, creamy cheese (stracciatella), raw ham, and homemade pesto. A rich, savory snack.

A fresh salad featuring creamy burrata cheese, tomatoes, and olive powder. A twist on the classic Caprese salad.

Fried risotto balls stuffed with truffle and PDO mozzarella. Crispy on the outside, creamy and earthy inside.

A plate of assorted grilled vegetables dressed with lemon zest and walnuts. Light, smoky, and healthy.

Ultra-thinly sliced cured ham from Norcia, cut fresh to order. Salty, savory, and melts in the mouth.

A selection of Italian cured meats including Mortadella, Porchetta (roast pork), and raw ham. Great for sharing.

Cold, thinly sliced slow-cooked veal covered in a creamy tuna and caper sauce. A classic Piedmontese dish.

Raw beef slices served with parmesan cream, seasonal vegetables, and olive oil dressing. Fresh and delicate.

Thinly sliced octopus with lemon vinaigrette, greens, avocado, and Amalfi lemon zest. Fresh seafood flavor.

A large salad with beefsteak tomatoes, whole burrata cheese, homemade pesto, and cured ham. Rich and filling.

Organic grain toast topped with grilled vegetables, avocado, coriander, and a perfectly cooked soft egg. Modern and fresh.

A healthy bowl with organic salmon, quinoa, and seasonal vegetables in a soy and citrus marinade.

Beetroot risotto served with fresh tuna and a light lemon mascarpone cream. Vibrant color and earthy-creamy taste.

Luxurious risotto with truffle, porcini mushrooms, and parmesan cream. Aromatic and intensely savory.

Spaghetti with Vesuvio tomato sauce topped with creamy stracciatella cheese. Simple but high-quality ingredients.

Large ravioli filled with ricotta and lemon, served in a butter and sage sauce. Delicate and aromatic.

Authentic Roman carbonara made with eggs, cheese, and cured pork, with no cream. Rich and savory.

Potato dumplings served with a slow-cooked (7 hours) bolognese meat sauce. Hearty comfort food.

Large tube pasta with eggplant, tomato basil sauce, and salted ricotta cheese. A Sicilian classic.

Linguine pasta with clams in a white wine and garlic sauce. Briny and light seafood pasta.

Paccheri pasta with truffle & sautéed wild mushrooms

Small shell pasta cooked like risotto, flavored with truffle and ham. A gourmet version of a childhood favorite.

Oven-baked lasagna with slow-cooked meat sauce, creamy stracciatella cheese, and parmesan. Rich and satisfying.

Eggplant layered with tomato sauce and cheese, baked in a wood-fired oven. A classic vegetarian dish.

Breaded veal cutlet served with tomato spaghetti. Crispy meat paired with classic pasta.

Veal cutlets with truffle, typically wrapped with prosciutto and sage, served with truffle pasta.

Sliced grilled beef steak with gorgonzola cheese sauce, walnuts, and small roasted potatoes.

Grilled octopus with gremolata (herb sauce), artichokes, and carrot cream. Smoky and tender seafood.

Cod fish served in clam juice with wilted fresh spinach. Light and flavorful fish dish.

Seared tuna coated in poppy seeds, served with quinoa, arugula, soy sauce, and seasonal fruits. Asian-inspired.

Kids menu for under 12s. Includes a main dish (pasta or pizza) and dessert (ice cream with candy).

Italian flatbread flavored with rosemary. Simple and fragrant.

A traditional vegan pizza with tomato sauce, garlic, olive oil, and oregano. No cheese.

The classic pizza with tomato sauce and buffalo mozzarella. Simple and balanced.

A rich white pizza with four cheeses: mascarpone, ricotta, gorgonzola, and smoked scamorza, topped with walnuts.

Pizza with tomato sauce, mozzarella, mushrooms, and thin slices of cooked ham.

A flavorful pizza with tomatoes, capers, olives, anchovies, garlic, and oregano. Salty and savory.

Vegetarian pizza loaded with grilled vegetables like artichokes, eggplant, zucchini, and peppers.

Gourmet white pizza with truffle cream, mushrooms, arugula, parmesan, and Parma ham. Rich and earthy.