Japan Sakura

Menu consisting of side dishes and grilled skewers (yakitori). Beef cheese is a specialty consisting of thin slices of beef rolled around melted cheese. Chicken meatballs are tender and flavorful.

An assortment of 6 charcoal-grilled skewers, served with soup, salad, and rice. A varied way to enjoy yakitori.

Menu focused on grilled seafood. Includes fish and prawn skewers, served with rice.

A large assortment of 8 assorted skewers (meat, poultry, etc.) served with rice. Ideal for big appetites.

Also called Chirashi, this dish consists of a bed of vinegared rice (as for sushi) topped with assorted slices of raw fish. Served with soup and salad.

A bowl of vinegared rice generously topped with fresh raw salmon slices (Chirashi Salmon).

A tuna Chirashi: vinegared sushi rice topped with raw tuna slices.

Eel Chirashi (Unadon). The eel is grilled and coated with a sweet and savory sauce, served over vinegared rice. Rich umami flavor.

A classic and fresh mix of raw salmon and tender avocado on a bowl of vinegared rice.

A combination of raw fish: sashimi (fish slices only) and sushi (fish on rice), served with a bowl of rice.

Land and sea mixed menu: fresh sashimi accompanied by 5 grilled skewers.

A large platter of 20 assorted raw fish slices (sashimi), served with plain rice. For true fish lovers.

A classic assortment of sushi (nigiri) and maki (seaweed rolls).

A platter of 18 creative rolls including cream cheese, avocado, and fried onions for crunch.

Breaded and fried chicken (Tonkatsu style), crispy and golden, served with white rice.

A simple assortment of 18 small maki rolls: tuna, salmon, and cucumber (kappa maki).

Large rolls (futomaki) containing several ingredients at once, here a mix of raw fish and vegetables.

A platter of 9 sushi (nigiri) with three types of fish: salmon, tuna, and sea bream.

A complete 'Bento' menu offering a variety of preparations: sashimi, sushi, and california rolls.

A popular combination of salmon-avocado California Rolls (rice on the outside, sesame) and grilled skewers.

Menu combining 'spring' maki (often wrapped in rice paper or lettuce, fresh and light) with yakitori skewers.

A meal consisting of Gyoza (pan-fried Japanese dumplings filled with meat and vegetables) and beef skewers with melting cheese.

A vegetarian maki assortment with marinated radish (oshinko), avocado, and cucumber.

Special seafood skewer menu, served with a mushroom skewer and rice.

A balanced combination of raw fish slices (sashimi) and sushi.

A complete meal box including sushi, sashimi, and yakitori.

A very varied bento box including raw fish, grilled items, and dumplings (gyoza).

A kid-friendly menu with mild chicken skewers and rice.

A rich menu served in a wooden boat, including a wide variety of raw fish (sushi, sashimi) and a choice of maki.

A large, spectacular presentation boat for two, filled with sushi, sashimi, and maki.

A feast for two combining the best of raw and cooked: sushi, maki, sashimi, and a large assortment of 10 skewers.