Sushi Poké

Small roll of vinegared rice wrapped in nori seaweed with cucumber. Fresh and crunchy. Eaten in one bite, dipped in soy sauce.

Classic maki roll filled with creamy avocado. Vinegared rice and nori seaweed. A sweet and melt-in-your-mouth vegetarian option.

Cucumber and cream cheese maki. A blend of freshness and creaminess.

The classic raw salmon maki. Simple and tasty, highlighting the quality of the fish.

Maki filled with avocado and cream cheese. Rich and creamy texture.

Maki combining the smoothness of avocado and the delicate taste of shrimp.

A favorite: raw salmon and cream cheese rolled in rice and seaweed. Rich and melt-in-your-mouth.

Maki combining raw salmon and avocado. The perfect balance between the richness of the fish and the buttery texture of the avocado.

Classic raw tuna maki. Bold flavor and firm texture.

Special roll topped with avocado, filled with chicken. Creamy texture on top.

Roll topped with thin slices of avocado, filled with salmon.

Roll with avocado on top and cooked tuna filling. Tasty and rich.

Roll 'top avocado' filled with smoked salmon and cream cheese. Intense smoky flavor softened by avocado.

Vinegared rice ball topped with a slice of raw sea bream. White fish with a delicate taste.

Cooked shrimp sushi. Classic, firm texture and mild taste.

The most popular sushi, with a slice of fresh raw salmon.

Red raw tuna sushi. Rich flavor and melt-in-your-mouth texture.

Salmon sushi with added avocado. A creamy variation of the classic.

Salmon sushi with a touch of cream cheese.

Sushi with semi-cooked salmon (seared on the surface). Offers a contrast of textures.

Crispy fried onion roll topped with chicken. Crunchy texture and savory taste.

Crispy roll with salmon and fried onions.

Crispy cooked tuna roll.

Roll filled with breaded chicken tenders, with crispy topping.

'Cloud' roll with cooked tuna and possibly white rice or cheese.

Chicken and avocado 'Cloud' roll.

'Cloud' roll with salmon and cream cheese.

Inverted maki (rice on the outside) sprinkled with sesame seeds, topped with salmon.

California roll with sesame, filled with cooked tuna.

California roll with sesame, chicken, and avocado.

California roll with sesame and a smoky flavor.

Bowl of vinegared rice topped with cooked tuna and avocado tartare.

Fresh salmon and avocado tartare on rice.

Chicken and avocado tartare on rice.

Raw tuna and avocado tartare on rice.

Traditional bowl of vinegared rice topped with slices of raw salmon.

Bowl of vinegared rice topped with slices of raw tuna.

Chirashi with salmon and cream cheese.

Chirashi with salmon tataki (seared) and cheese.

Thin slices of fresh raw tuna, served without rice. Enjoy with soy sauce and wasabi.

Slices of raw sea bream. Delicate white fish.

Slices of raw salmon.

Assortment of different raw fish.

Signature roll with chicken, possibly spicy or with dynamite sauce.

Signature shrimp roll.

Vegetarian California roll with herbs.

California roll with tuna and herbs.

California roll with salmon and herbs.

Shrimp tempura California roll with herbs.

Maki with breaded chicken, 'healthy' version (likely brown rice or no rice, soy paper, etc., depending on the concept).

Chicken and mayonnaise maki.

Cooked tuna and mayonnaise maki.

Salmon maki.

Vegetarian maki.

Crispy tempura shrimp maki.

Signature roll with salmon tataki.

Signature roll with salmon and cucumber.

Signature roll with salmon and avocado.

Signature roll with salmon tataki and avocado.

Signature roll with salmon and cheese.

Signature California-style roll with salmon.

Signature roll with smoked salmon and cheese.

Thin slices of marinated salmon.

Thin slices of marinated tuna.

Thin slices of marinated sea bream.

Salmon sushi balls.

Tuna sushi balls.

Breaded and fried shrimp skewers.

Breaded chicken sticks.

Japanese skewers of grilled chicken meatballs (tsukune), drizzled with sweet and savory yakitori sauce.

Beef skewers wrapped around melting cheese, grilled and drizzled with sauce.

Skewers of grilled chicken pieces with yakitori sauce.

Grilled salmon skewers.

Grilled Japanese dumplings stuffed with chicken.

Grilled Japanese vegetable dumplings.

Salmon rice sandwich (onigirazu).

Cooked tuna rice sandwich.

Chicken rice sandwich.

Fried imperial rolls stuffed with chicken.

Special signature roll.

Signature roll, often with avocado on top resembling dragon scales.

Fresh Hawaiian rice bowl with salmon, mango, and avocado. A refreshing sweet and savory mix.

Poke bowl generous in avocado, served with fresh salmon.

Complete poke bowl with a choice of protein and a variety of crunchy vegetables.

Classic poke bowl with fresh salmon, a variety of vegetables, and a fruit.

Vegetarian option of the Poke Bowl with crispy falafels.

For protein lovers: duo of raw salmon and tuna with vegetables.

Poke bowl with fresh shrimp and various toppings.

Create your own Poke Bowl by choosing a base, a protein, toppings, seeds, and a sauce.