La Source

Name: La Source
Address: Paris
Price range: €7.5 - €18.5

May the year 2024 bring you health, joy, success, and be filled with unforgettable moments. Happy New Year from the entire team at la Source. Menu from la SOURCE, January 8, 2024

★ 4.4 (189) $Budget

Set menus

Set menus available at lunchtime.

Duo set menu

Formule duo

Starter + Main or Main + Dessert

A lunch set menu including two courses: either a starter and a main course, or a main course and a dessert. Choose from the daily options.

€16.50 ≈ $19.00

Starter, main course, and dessert

Entrée plat et dessert

Full menu

The complete meal including a starter, a main course, and a dessert. A traditional and hearty way to enjoy lunch.

€18.50 ≈ $21.00

Starters buffet

Price without menu: €7.50

Charcuterie board

Assortiment de charcuteries

A selection of cured or cooked pork meats, such as sausage, cured ham, or pâté. Served cold, often with bread and pickles. Salty and flavorful.

€7.50 ≈ $9.00

Herring fillets

Filets de hareng

Fish fillets marinated in oil and vinegar, accompanied by onions and carrots. A classic bistro starter with a tangy flavor and tender texture.

€7.50 ≈ $9.00

Eggs mayonnaise

Œufs mayonnaise

Hard-boiled eggs served cold, topped with a generous mayonnaise sauce. Simple, creamy, and very popular in France.

€7.50 ≈ $9.00

Mixed salads...

Salades composées...

Mix of fresh and cooked vegetables, seasoned with vinaigrette. Fresh and light.

€7.50 ≈ $9.00

Daily specials

Price for main course only: €13.50. Available side dishes: Potatoes - Green salad - Pasta.

Flank steak with blue cheese sauce

Bavette d'aloyau sauce au bleu

A grilled beef cut renowned for its rich flavor and fibrous texture. Topped with a creamy blue cheese sauce. Best enjoyed rare for maximum tenderness.

€13.50 ≈ $16.00

Beef bourguignon stew with mashed potatoes

Mijoté de boeuf à la bourguignonne purée

Beef stew slow-cooked in a red wine sauce with bacon and onions. The meat is very tender. Served with mashed potatoes.

€13.50 ≈ $16.00

Tartiflette with salad

Tartiflette et sa salade

Rich Savoyard gratin made with potatoes, bacon, onions, and cream, topped with melted Reblochon cheese. Served hot with a green salad for balance.

€13.50 ≈ $16.00

Black pudding with mashed potatoes

Boudin noir purée

Traditional pork blood sausage with spices, pan-fried. Melting texture and rich taste. Classically served with mashed potatoes.

€13.50 ≈ $16.00

Lamb sauté with vegetables

Sauté d'agneau aux légumes

Lamb pieces simmered with various vegetables. The meat is tender and infused with the flavors of the cooking juices.

€13.50 ≈ $16.00

Dessert of your choice or cheeses

Price without menu: €7.50

Panna cotta with red fruit coulis

Panna cotta coulis aux fruits rouges

A creamy, jellied dessert of Italian origin, with a silky and firm texture. Served cold with a sweet red fruit sauce.

€7.50 ≈ $9.00

Salted butter caramel crème brûlée

Crème brûlée caramel au beurre salé

Creamy baked custard flavored with salted butter caramel, topped with a thin layer of crunchy caramelized sugar.

€7.50 ≈ $9.00

Vanilla rice pudding

Riz au lait à la vanille

Short-grain rice slowly cooked in sweetened, vanilla-infused milk. A comforting childhood dessert with a creamy texture.

€7.50 ≈ $9.00

Pear tart

Tarte aux poires

Pie crust filled with melting pear pieces, often on a base of almond cream. Sweet and fruity.

€7.50 ≈ $9.00

Banana Tatin

Tatin de bananes

An exotic variation of the Tarte Tatin. Caramelized bananas baked under pastry, then inverted for serving. Warm and sweet.

€7.50 ≈ $9.00

Cheeses

Fromages

Plate of aged cheeses. Usually enjoyed with bread at the end of the meal.

€7.50 ≈ $9.00

Suggestions

Duck breast with orange sauce

Magret de canard sauce à l'orange

Pan-seared duck breast, served pink with crispy skin. Accompanied by a sweet and sour orange sauce (duck à l'orange). A sweet and savory gastronomic dish.

€15.50~ ≈ $18.00

End of menu

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