La Sociable

A creamy lentil puree served with a fresh herb sauce. Creamy texture and savory taste. Enjoy by spreading on crispy pane carasau bread.

A traditional Sicilian dish made from eggplant and simmered vegetables. Characteristic sweet and sour flavor. Usually eaten warm or at room temperature.

A soft-boiled egg with a runny yolk encased in a crispy crust, served with spinach and a smoked cheese sauce. Rich and textured. Cut into it to let the yolk flow.

Small whole fried fish, crispy and salty. Served with a spicy mayonnaise. Eaten with fingers like fries.

A composed salad mixing the sweetness of roasted fruits and the crunchiness of vegetables and almonds. Fresh and balanced. A light and colorful starter.

Heirloom tomatoes served with a creamy burrata heart and a sweet and savory condiment. Fresh, juicy, and milky. Ideal to start the meal.

Dry cured pork charcuterie from the Alps. Salty and rustic taste with a firm texture. Served in thin slices to share.

Melting eggplant accompanied by a mint mousseline sauce and a green herb sauce. Vegetal, fresh, and aromatic. A dish with Mediterranean flavors.

Fatty and tender pork belly, served with a light puree and an onion and anchovy sauce. Rich, flavorful, and comforting. A hearty main course.

Dense and melting chocolate cake, served with fresh cream and tart fruits. Sweet and indulgent. Perfect to end the meal on a chocolatey note.

Fruits gently cooked in syrup, served with a white chocolate cream and biscuit crumbs. Sweet, fruity, and crunchy. A fresh and textured dessert.

A light and thirst-quenching blonde beer. Notes of cereals and flowers. Best enjoyed very cold.

Aromatic blonde beer with moderate bitterness and fruity notes. Lively and aromatic. Ideal for hop lovers.

Cloudy wheat beer, with notes of citrus and spices. Smooth and refreshing. Often served with a slice of lemon.

Very aromatic beer with tropical notes and pronounced bitterness. Structured body. For those who like intense flavors.

Italian sparkling cocktail based on bitter, white wine, and sparkling water. Bitter and sweet at the same time, very refreshing. Served with ice cubes and an orange slice.

Variation of the Caïpirinha with vodka. Citrusy, sweet, and strong. Served with crushed ice.

Classic bitter and complex cocktail based on gin, vermouth, and bitter. Robust and aromatic. Served 'on the rocks' with an orange zest.

Refreshing mix of gin and tonic water. Bitter, dry, and sparkling. Garnished with lemon or cucumber.

Fruity and tart cocktail based on vodka and hibiscus infusion (bissap). Bright red color and floral taste.

Cold infusion of hibiscus flowers. Floral and tart flavor, slightly sweet. Very thirst-quenching.

Artisanal lemon soda. Sparkling, sweet, and tart.

Organic fruit juices. Natural flavor of the chosen fruit.

Fermented ginger soda. Tangy, spicy, and sweet. Alcohol-free.

Artisanal cola with natural flavors. Less sweet and more aromatic than an industrial cola.

Light herbal soda. Very herbaceous, fresh, and not very sweet.

White mint liqueur. Very fresh and sweet taste, similar to a mint candy. Drink it ice-cold in one shot.

Mini Margarita cocktail in a shot. Lively, salty, and alcoholic. Drink quickly.

White wine served on tap. Fresh, fruity, and easy to drink.

Rosé wine served on tap. Dry, fruity, and refreshing.

Light Beaujolais red wine served on tap. Fruity, low in tannins, and easy to drink.

Orange wine (white macerated with skins). Amber color, notes of candied citrus and spices with a slight tannic structure.

Dry and aromatic white wine from Gascony. Lively with notes of citrus and exotic fruits.

Alsace white wine. Round and fruity with good freshness.

Loire white wine. Complex and mineral.

Natural white wine. Lively and sharp.

Southwest white wine. Notes of apple and white flowers, dry and fresh.

Alsace white wine. Light and thirst-quenching with good acidity.

Rhône Valley white wine. Rich, full-bodied, and aromatic.

Savoie white wine (Jacquère grape). Very fresh, mineral, and light.

Jura white wine. Non-oxidative (ouillé), fresh with notes of nuts and white fruits.

Rhône red wine. Fruity, spicy, and easy to drink.

Classic Côtes du Rhône red wine. Notes of red fruits and spices.

Provence red wine. Structured and sunny.

Languedoc red wine. Light and fruity.

Auvergne red wine. Blend of pepper (Syrah) and fruit (Gamay).

Natural Languedoc red wine. Old grape varieties, atypical and wild profile.

Savoie red wine. Fresh, spicy, and low in tannins.

Jura red wine (Trousseau grape). Light, peppery, with red fruit notes.

Spanish red wine. Powerful, sunny, and concentrated.

Loire natural rosé sparkling wine. Peppery and fruity notes typical of Pineau d'Aunis.

Bugey sparkling white wine. Fine, elegant, and brioche-like, close to Champagne.

Light and fruity red wine.

Languedoc red wine. Full-bodied and spicy.

Beaujolais red wine. Fluid and fruity.

Jura red wine (Pinot Noir). Fine, delicate, and fruity.

Loire white wine (Muscadet type). Dry, mineral, and iodized.

Alsace white wine (Riesling). Aromatic, floral, and taut.

Chinon white wine. Dry and floral.

Rhône Valley white wine. Rich and fragrant (apricot, flowers).

Alsace white wine. Fresh and fruity blend.

Languedoc rosé wine. Fruity and round.

Dark red or rosé natural sparkling wine. Rustic and fruity.

German sparkling wine. Fresh and elegant.