La Scene Theleme

Name: La Scene Theleme
Address: Paris
Price range: €55 - €165

★ 4.6 (641)

Lunch Menu

Two Acts

Deux Actes

Main Course Dessert

A concise lunch menu consisting of a main course and a dessert. Creations depend on seasonal products and the day's inspiration. An ideal option for a light and refined midday meal.

€55 ≈ $64.00

Three Acts

Trois Actes

Starter Main Course Dessert

The classic three-course lunch menu including starter, main course, and dessert. It offers a complete overview of the chef's cuisine through market products. To be enjoyed with or without wine pairing.

€118~ ≈ $137.00

Four Acts

Quatre Actes

Starter Fish Main Course Dessert

An enriched lunch menu that adds a fish course to the classic progression. A more developed four-course gastronomic experience. Perfect for seafood lovers.

€153~ ≈ $177.00

Dinner Menu

Five Acts

Cinq Actes

Amuse-Bouche Starter Main Course Pre-dessert Dessert

A five-act tasting menu designed for dinner, including amuse-bouches and a pre-dessert. A succession of flavors that evolves with the seasons. Ideal for a discovery evening.

€170~ ≈ $197.00

Six Acts

Six Actes

Amuse Bouche Starter Fish Main Course Pre-dessert Dessert

The most complete menu for dinner, adding a fish course to the five acts. A long and immersive culinary experience showcasing the chef's full palette. Recommended for special occasions.

€204~ ≈ $236.00

Signature Menu

Signature Menu by Rudy Langlais

Menu signature par Rudy Langlais

Chawanmushi Shimeji/Olive oil pearls Scallops Seaweed / Dashi Catch of the day Koshihikari Rice / Yuzu Butter Bresse Chicken Tsukune Foie gras / Parsnip Miso Grilled Pigeon Kimchi / Beetroot Sakekasu Soy Sauce / Puffed Rice Pavlova Relief Exotic Fruits / Basil

Chef Rudy Langlais' prestige menu, characterized by a bold fusion of French cuisine and Japanese influences. It offers a series of creative dishes using noble ingredients (scallops, pigeon, foie gras) and exotic flavors (dashi, miso, yuzu). A true gustatory odyssey.

€260~ ≈ $301.00

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