La Scene Theleme

A concise lunch menu consisting of a main course and a dessert. Creations depend on seasonal products and the day's inspiration. An ideal option for a light and refined midday meal.

The classic three-course lunch menu including starter, main course, and dessert. It offers a complete overview of the chef's cuisine through market products. To be enjoyed with or without wine pairing.

An enriched lunch menu that adds a fish course to the classic progression. A more developed four-course gastronomic experience. Perfect for seafood lovers.

A five-act tasting menu designed for dinner, including amuse-bouches and a pre-dessert. A succession of flavors that evolves with the seasons. Ideal for a discovery evening.

The most complete menu for dinner, adding a fish course to the five acts. A long and immersive culinary experience showcasing the chef's full palette. Recommended for special occasions.

Chef Rudy Langlais' prestige menu, characterized by a bold fusion of French cuisine and Japanese influences. It offers a series of creative dishes using noble ingredients (scallops, pigeon, foie gras) and exotic flavors (dashi, miso, yuzu). A true gustatory odyssey.