La Salamandre - Cuisine Mode d'Emploi(s)

Name: La Salamandre - Cuisine Mode d'Emploi(s)
Address: Paris

for eco-responsible celebrations

★ 4.7 (112)

La Salamandre - Cuisine Mode d'Emploi(s) menu 1

Cocktail

Welcome cocktail

Cocktail de bienvenue

Drink served upon guests' arrival to start the meal. Can be alcoholic or non-alcoholic, often fruity or sparkling.

Savory bites

Onion shot with Emmental tuile

Shot à l'oignon tuile à l'emmental

Small verrine of onion soup or cream accompanied by a crispy cheese tuile. Savory and comforting.

Poultry ballotine with rich jus

Ballotine de volaille jus corsé

Stuffed poultry roulade, served with a reduced and intense meat jus. Tender and flavorful.

Seasonal salad in fried ravioli dough

Salade de saison en pâte à ravioles frite

Mix of seasonal vegetables served in a crispy fried dough shell. Fresh with a crunchy texture.

Parsnip millefeuille with leek charcoal

Mille-feuilles de panais charbon végétal de poireau

Layering of thin slices of parsnip seasoned with leek charcoal. A vegetable bite with sweet and earthy flavors.

Quiche-bread

Pain-quiche

Hybrid bite combining a bread base and a creamy egg quiche mixture. Soft and savory.

Vegetable and mackerel tartare on shortcrust pastry

Tartare de légumes et maquereau sur pâte brisée

Raw fish and finely chopped vegetables, served on a tartlet base. Fresh, oceanic, and crunchy.

Carrot top cake

Cake aux fanes de carottes

Savory cake prepared with the green tops of carrots. Unique herbaceous flavor in a moist texture.

Shredded beef buns

Buns à l'effilochée de bœuf

Small brioche bun filled with slow-cooked, shredded beef. Tender, juicy, and flavorful.

Beef and fermented Asian cabbage

Bœuf et chou fermenté à l'asiatique

Beef with cabbage prepared kimchi-style or Asian sauerkraut. Umami, tangy, and slightly spicy flavors.

Sweet bites

French toast

Brioche perdue

Slice of brioche soaked in a mixture of egg and milk then pan-fried. Golden, soft, and sweet.

Tiramisu

Classic Italian dessert alternating mascarpone cream and coffee-soaked biscuits. Creamy and fragrant.

Corsican pudding

Pudding corse

Dense and moist traditional Corsican cake, often made with bread, milk, and citrus. Sweet and fragrant.

Orange dacquoise biscuit

Biscuit dacquoise à l'orange

Meringue biscuit with almonds or hazelnuts flavored with orange. Crispy on the outside and soft in the center.

Yesterday's madeleine, baba au rhum style

Madeleine d'hier façon baba

Madeleine re-soaked in a sweet syrup, inspired by baba au rhum. Very soft and juicy texture.

Mini almond croissants

Mini-croissants aux amandes

Small buttery viennoiserie filled with almond cream. Flaky, rich, and indulgent.

Mandarin jelly tartlet

Tartelette à la gelée de mandarine

Crispy tart base filled with mandarin jelly. Fresh, fruity, and slightly tangy.

Drinks

Tea / Coffee

Thé / Café

Classic hot beverages served at the end of the meal. Infused tea or espresso coffee.

End of menu

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Place Information

★

4.7

112 ratings on Google Maps

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