La Romanesca Osteria Pizzeria

(1,3,9) Seasonal vegetable rolls with homemade lemon mayonnaise. veggy rolls with homemade lemon mayonnaise.

(1,3) Braised meat rolls with homemade 'Nduja ketchup. homemade beef rolls and artigianal spicy ketchup.

(1,7) Our homemade frisella with Italian semolina flour, tomato, caramelized onion, basil, and buffalo mozzarella. homemade bread, tomatoes, onion, basil and buffalo mozzarella (roman style).

(8) Artisanal IGP cured meat platter. mixed artigianal italian style salami.

"Bernardo selection" 24-month shoulder. 100% Iberian ham.

(7) Hand-cut Danish beef tartare (selection from "Angelo Feroci" butcher shops), "QuintaLuna Gaudenzi" oil, Himalayan salt flakes, and 28-month Grana DOP shavings. beef tartare, parmesan, olive oil, black pepper and Himalaya salt.

(1,7) "Senatore Cappelli" ancient grain spaghettoni, handmade, with organic tomato, "Nero Cappato" Pecorino Romano, artisanal Amatrice guanciale from "Berardi" salumeria, and black pepper. homemade pasta with the original amatriciana sauce (bacon, pecorino cheese, black pepper and tomato).

(1,3,7) "Senatore Cappelli" ancient grain water and flour maccheroncini, handmade, organic eggs, "Nero Cappato" Pecorino Romano, artisanal Amatrice guanciale from "Berardi" salumeria, and black pepper. homemade pasta with the original carbonara sauce (bacon, pecorino cheese, black pepper and eggs).

(1,3,9,12) "Senatore Cappelli" ancient grain pappardelle, handmade, with shredded wild boar ragu, marinated for 24 hours. pappardellelle pasta with wild pig meat sauce.

(1,3,7,9,12) XL handmade "Senatore Cappelli" ancient grain fettuccine with beef ragu and 24-month Parmigiano Reggiano. homemade fettucine with bolognese sauce and parmesan.

(1,3,7) Hand-pulled egg pasta filled with ricotta and spinach, Parmigiano Reggiano DOP zabaglione, and fermented lemon. homemade ravioli with ricotta cheese and spinach with parmesan saune and fermented lemon.

(7,12) Low temperature cooked lamb with aromatic herbs, mixed vegetables, and lamb jus. low temperature cooked lamb, brown stock and mixed vegetables.

(6,7,12) Black Calabrian suckling pig belly cooked at low temperature and glazed in its cooking juices, served with seasonal garden vegetables. low temperature cooked pork with vegetables.

Danish beef steak, sliced (selection from "Angelo Feroci" butcher shops). Danish sliced beef steak.

Danish beef fillet tartare, hand-cut and lightly seared with "Nero Calabrese" pork lard. Danish beef fillet tartare with special lard and Himalaya salt.

(1,7,12) Double-leavened Roman maritozzo with slow-cooked free-range chicken cacciatore pieces. artigianal roman style brioche with chicken slices.

(9) Eggplants, peppers, tomato sauce, Cannara onion, olives, celery, carrots, and raisins. mixed vegetables caponata style (tomato sauce, sweet red pepper, eggplants, celery, olives, carrots and raisins ).

Traditional Roman artichoke. roman style artichoke.

Sautéed chicory with garlic, EVO oil, and chili pepper. sautéed roman style chicory.

Abruzzo IGP baked potatoes. baked potatoes.

(7) Homemade "fiordilatte" ice cream with cold-pressed Evo oil. homemade ice cream with italian evo oil.

(1,3,7) Apple pie with our homemade natural ice cream. homemade apple pie with ice cream.

(1,3,7) with our homemade ladyfingers, cocoa crumble, and Maldon salt. traditional italian style Tiramisù.

(1,3,7) Double-leavened Roman maritozzo filled with real homemade zabaglione ice cream. artigianal roman style brioche with zabaione ice cream.

starting from 7 glass of wine

starting from 5