La Pharmacie

A chilled loaf made from coarsely chopped meat or vegetables. Typically savory and smooth in texture. Often served with bread or toast.

A warm soup prepared with seasonal fall vegetables such as pumpkin or squash. Earthy and comforting flavor. Eaten with a spoon.

A dish featuring earthy mushrooms and fresh parsley topped with a gently poached egg. The runny yolk adds richness to the savory mushrooms.

Cured raw salmon marinated in salt, sugar, and dill. Served with crisp celery and tangy citrus fruits for a fresh, balanced flavor.

A rich delicacy made from the liver of a duck or goose. Extremely smooth, buttery, and delicate in texture. Typically spread on bread or toast.

A duck leg slow-cooked in its own fat until very tender, then crisped. Rich and savory meat with crispy skin. Served with roasted potatoes.

A premium cut of beef selected by the butcher, grilled or seared. Juicy and savory. Accompanied by crunchy potatoes.

Game meat (deer) served with a sweet, nutty chestnut mash and tart berry sauce. A rich dish with distinct gamey flavors balanced by sweetness.

The fresh catch of the day served with sweet and savory apple relish and smooth pumpkin mash. Light yet flavorful.

A meat-free main course created daily based on available fresh ingredients. Ask the server for today's preparation.

A cheese platter featuring soft, creamy Camembert and two other selected varieties. Rich and savory. Enjoy with bread.

Fresh soft cheese curds, likely a house specialty. Mild, creamy, and slightly tangy taste. Light and refreshing.

A palate cleanser or digestif dessert, likely a sorbet served with spirits. Refreshing and sharp.

A meringue-based dessert with a crisp crust and soft, light interior. Topped with fruit and whipped cream. Sweet and airy.

A molten chocolate cake with a liquid center, served warm with cold mango sorbet. Rich chocolate flavor contrasted by fruity tartness.

A bowl of ice cream scoops. Sweet, cold, and creamy.