La Nouvelle Seine

Typical anise liqueur from the South of France. Drunk diluted with fresh water and ice. Strong licorice and anise flavor.

Selection of classic aperitifs: vermouths (Martini), bitters (Campari, Suze), or wine-based aperitif (Lillet). Served chilled.

Traditional French cocktail made with white wine and crème de cassis. Fruity, sweet, and tart taste.

Draft beers. Choice between classic lager (Heineken), abbey beer (Affligem), or light and fruity white beer.

Craft India Pale Ale brewed in Paris. Pronounced bitterness with floral and citrus notes.

Alcohol-free version of Parisian craft beer. Retains the malty and refreshing taste without the effects of alcohol.

Dry and sparkling apple cider. Authentic fermented apple taste, low sugar and refreshing.

Rosé cider, generally made with red-fleshed apples. Fruitier and more tart flavor than classic cider.

Fermented sparkling pear drink. Similar to cider but more delicate, with floral and fruity notes.

Glass of red wine. Full-bodied, structured, and fruity wine, ideal for accompanying meats and cheeses.

Glass of white wine. Dry, fresh, and mineral, perfect for an aperitif or with seafood.

Glass of rosé wine. Light, fruity, and refreshing, typical of summer wines.

Italian sparkling wine. Fine bubbles, fruity flavor (apple, pear) and slightly sweet.

Prestigious French sparkling wine. Elegant, complex, and festive, with fine effervescence.

Non-alcoholic cocktail inspired by the Spritz, with pineapple flavors. Fruity, sparkling, and sweet.

Non-alcoholic alternative to Gin Tonic, flavored with lavender. Floral and refreshing.

Non-alcoholic version of the Moscow Mule. Highlights the spiciness and freshness of ginger and lime.

Classic Swedish vodka made from winter wheat. Neutral and pure taste.

Blended Scotch whisky. Smooth, light, and easy to drink.

Cuban white rum aged 3 years. Light notes of vanilla, pear, and smoked oak.

Classic London Dry Gin. Dominance of juniper with hints of citrus and spices.

American whiskey (Tennessee Whiskey) filtered through charcoal. Notes of caramel, vanilla, and wood.

Mexican spirit made from agave, a cousin of tequila but with a characteristic smoky flavor.

Still filtered water on-site, served by the bottle.

Sparkling filtered water on-site, served by the bottle.

High-end French natural sparkling mineral water. Fine bubbles and delicate taste.

Simple and refreshing drink: flavored syrup (depending on available flavors) diluted with water.

World-famous cola soda, in original or sugar-free version.

Various sodas: lemon-lime lemonade (Sprite) or iced teas (Fuzetea/Ice Tea).

Non-alcoholic drinks: sweet lemon juice or fermented ginger soda (spicy).

Organic black tea iced tea with lemon, low sugar and natural.

Artisanal French fruit juices renowned for their intense fresh fruit taste.

Classic or decaffeinated espresso coffee.

Double shot of espresso, for a stronger taste and more caffeine.

Selection of teas from Kusmi Tea (black tea, green tea, flavored blends).

Herbal teas (caffeine-free), ideal for the evening or digestion.

Peppermint liqueur, fresh and sweet, usually served on ice.

Sweet and very fragrant Italian lemon liqueur.

Creamy Irish whiskey liqueur. Smooth, with flavors of chocolate, cream, and whiskey.

Italian bitter almond liqueur (or apricot kernel). Sweet and fragrant.

Normandy apple brandy. Powerful taste of apple and wood.

Sweet and bitter orange peel liqueur. Crystalline and fragrant.

Alpine liqueur made from génepi herbs. Herbal and floral.

Mandarin liqueur, sweet and fruity.

Aged plum eau-de-vie. Rich aromas of candied fruit and kernel.

Highly aromatic Philippine rum, with distinct notes of vanilla and candied fruits.

Extra old Cognac (XO). Rich, complex, with woody and spicy notes.

Blended Japanese whisky. Smooth, balanced, and slightly fruity.

Large purple olives from Greece. Meaty texture and rich flavor.

Fried and spiced chickpea fritters. Crispy on the outside and soft on the inside.

Breaded and fried chicken pieces. Golden and crispy.

Fine dry sausage typical of Catalonia. Mild flavor and tender texture.

Sheep's cheese flavored with truffle. Combination of the milky taste of the cheese and the earthy aroma of the truffle.

Thin potato chips, salty and crispy.

Puffed corn, a classic snack for cinema or shows.

Lunch or dinner formula allowing you to choose two dishes from the menu: either a starter and a main course, or a main course and a dessert.

Full menu including a starter, a main course, and a dessert of your choice from the menu.

Beaujolais red wine, light and fruity, made from Gamay grapes.

Structured and elegant Bordeaux wine, with notes of red fruits and sometimes smoky.

Rhône Valley wine, spicy and warm, with aromas of dark fruits.

Prestigious Northern Rhône red wine (Syrah grape). Powerful, with notes of pepper and violet.

Fine and delicate Burgundy wine, with aromas of cherry and undergrowth.

Languedoc wine, rich and aromatic, with notes of garrigue and ripe fruits.

Dry white wine from Burgundy, lively and fresh, with notes of citrus.

Chardonnay from the south of France, round and fruity, sometimes slightly buttery.

Loire white wine (Sauvignon Blanc grape). Very aromatic, mineral with flint notes.

Classic Provence rosé. Pale color, fruity nose, and fresh palate.

Elegant and fine rosé, classified growth from Provence. Subtle aromas of fruit and flowers.

Large bottle (1.5L) of Miraval rosé. Famous wine, fresh and mineral, with notes of red fruits and citrus.

Organic Italian sparkling wine. Fresh, light, and fruity.

Classic brut Champagne. Balanced and festive.

Champagne from a major house. Renowned finesse, freshness, and elegance.