La Molisana

An assortment of various Italian cured meats and cheeses. Authentic and savory flavors, perfect for starting the meal. Ideal for sharing as an appetizer.

A complete assortment of house specialties including cured meats, cheeses, and marinated vegetables. A rich combination of Mediterranean textures and tastes. To be enjoyed cold.

A large tasting platter with fresh buffalo mozzarella, fine cured meats, and vegetables. Varies according to market availability. Perfect for discovering a variety of Italian products.

Fresh salad of tomatoes and buffalo mozzarella. Buffalo mozzarella is creamier and tastier than classic mozzarella. Served simply with a drizzle of olive oil.

A variation of the Caprese salad accompanied by a selection of Italian cured meats. Fresh and hearty. Can be eaten as a starter or a light main course.

Pasta cooked with melting eggplants. A tasty vegetarian dish with a creamy sauce. Appreciated for its sweetness.

Spaghetti served with a fresh cream sauce and bacon. Rich, savory, and comforting. A classic with a French twist.

Spaghetti coated with a simple sauce of tomato and fresh basil. Light and fragrant. The pure taste of Italian cuisine.

Spaghetti sautéed with garlic, olive oil, and chili peppers. A spicy and aromatic dish. Simple but rich in flavors.

Spaghetti served with a creamy four-cheese sauce. Very rich and smooth. For cheese lovers.

Short pasta in a spicy tomato sauce, enhanced here with pancetta. Spicy and tasty. Pancetta adds a salty and smoky note.

Penne served with a gorgonzola sauce, a creamy Italian blue cheese. Pronounced taste and velvety texture. Ideal for those who love strong cheeses.

Pasta seasoned with a sauce of basil, garlic, pine nuts, parmesan, and olive oil. Fresh and herbaceous. A great classic of Ligurian cuisine.

Pasta coated in a fragrant truffle cream sauce. Earthy aroma and refined taste. An elegant dish for gourmets.

Pasta served with a meat and tomato ragù sauce. Rich and hearty. The most popular pasta dish in the world.

Italian rice cooked slowly to a creamy consistency, with mushrooms and cream. Smooth texture and woody flavor. A comforting dish.

Spaghetti served with a luxurious sauce of mushrooms and Italian black truffle. Intense aroma and sophisticated flavor. An exceptional dish.

Thin breaded and golden veal cutlet, served with tagliatelle. The meat is crispy on the outside and tender on the inside. A Milanese classic.

The special dish of the day, prepared according to the chef's inspiration and market products. Ask your server for details.

The classic pizza with tomato sauce, mozzarella, and fresh basil. Simple and authentic. The perfect base to appreciate the dough.

Simple pizza without cheese, topped with tomato, olive oil, and basil. Very light and tasty. Ideal for lactose intolerant individuals.

Pizza topped with tomato sauce, mozzarella, and salty anchovies. Pronounced maritime flavor. A Neapolitan classic.

Slightly spicy pizza with typical Molisana sausage. Tasty and flavorful. For those who like a little heat.

Pizza with cooked ham, tomato sauce, and mozzarella. Mild and universally liked. A safe and delicious choice.

The classic combination of cooked ham and mushrooms on a tomato-mozzarella base. Tasty and balanced.

'Four seasons' pizza with ingredients arranged separately or mixed: mushrooms, artichokes, ham, and olives. Varied and hearty.

Pizza topped with coppa (cured pork meat) and sausage. Rich in meat and savory flavors. For charcuterie lovers.

Pizza combining savory sausage and the peppery freshness of arugula. Balanced and fragrant.

Colorful pizza topped with an assortment of grilled or marinated vegetables. Fresh and light. Perfect for a meat-free meal.

Pizza rich in four melted cheeses. Creamy and indulgent. A delight for cheese lovers.

An original pizza with creamy Philadelphia cheese, arugula, and Grana Padano. An interesting contrast of sweet and peppery flavors.

Pizza with goat cheese and mozzarella. Distinctive flavor and melting texture. Appreciated for the typical taste of goat cheese.

A fresh 'summer' pizza with ingredients often added after cooking, such as arugula and cherry tomatoes. Light and colorful.

Tasty pizza with gorgonzola and prosciutto. The strong taste of blue cheese pairs well with the salty ham. Sometimes served rolled.

A pizza very rich in meat and cheese with sausage, prosciutto, and gorgonzola. Intense and filling. For big appetites.

Pizza with zucchini and Grana Padano cheese. Light and delicate. A tasty vegetarian option.

The 'Queen' of classic pizzas with ham and mushrooms, enhanced here with cherry tomatoes. Popular and crowd-pleasing.

Fresh pizza with cherry tomatoes and arugula. Simple and highlighting fresh ingredients. Light and pleasant.

Very generously topped pizza with a mix of vegetables and anchovies. Complex and savory Mediterranean flavors. Rich and fragrant.

Pizza with strong cheeses (gorgonzola, parmesan) and arugula. Intense and pungent taste. For lovers of strong cheeses.

Pizza for carnivores with three types of Italian cured meats. Very rich and savory. A hearty meal.

Premium vegetarian pizza with creamy buffalo mozzarella. Freshness of vegetables and richness of cheese. Elegant and tasty.

Pizza featuring buffalo mozzarella and Grana Padano. Simple but with high-quality ingredients. Refined.

A richer version of the Margherita with buffalo mozzarella. Creamier and more flavorful. Excellence in simplicity.

Luxurious pizza topped with fresh ingredients added after cooking, including fresh mozzarella. Very rich and fresh. A complete dish.

Tuna and onion pizza. A classic combination that offers a savory fish flavor and the pungency of onion.

Simple salmon pizza. Rich and fatty flavor of the fish. Can be served with or without cheese according to tradition.

Seafood pizza enhanced with a hint of lemon. Fresh and reminiscent of the Amalfi coast. Light and fragrant.

Folded pizza, stuffed with ham, mushrooms, and cheese. Keeps heat and aromas inside. Hearty.

Pizza inspired by the eggplant dish, with ham and Grana Padano. Rich and tasty.

Italian flatbread baked in the oven, seasoned simply with olive oil and oregano. Crispy and soft. Perfect as a side dish or appetizer.

Focaccia topped with thin slices of prosciutto. The saltiness of the ham complements the sweetness of the olive oil bread. Simple and delicious.

Gourmet white pizza with gorgonzola, walnuts, and balsamic cream. A sophisticated sweet and savory mix with crunch.

Fresh white pizza topped with arugula, parmesan, and tomatoes. Light and peppery. Ideal for a lighter meal.

Small calzone or folded pizza simply stuffed with ham and mozzarella. Classic and melting.

Tasty white pizza with eggplant and sausage. Rich and textured without the acidic tomato sauce.

Luxurious white pizza with truffle cream and mushrooms. Intense earthy aroma. A delight for gourmets.

White pizza highlighting fresh buffalo mozzarella and prosciutto. Creamy and savory. Simple and excellent.