Bangkok Factory Drancy

Shrimp fritters coated in a light and crispy batter. Golden brown to perfection. To be enjoyed hot, often with a sweet and sour sauce.

Chicken skewers fried in an airy tempura batter. Crispy on the outside and tender on the inside. An easy-to-eat street food classic.

Fresh salad combining the sweetness of mango and the flavor of shrimp. Dressed with a tangy Thai vinaigrette. A refreshing sweet and savory mix.

Marinated and grilled chicken skewers. The meat is juicy with a slight smoky flavor. Often served with peanut sauce (satay).

Tender beef skewers, marinated in Thai spices and grilled. Rich and meaty flavor. Ideal as a starter or side dish.

Fried spring rolls stuffed with chicken and vegetables. The rice paper becomes crispy when cooked. To be dipped in nuoc-mâm or sweet and sour sauce.

Fried pieces of chicken or shrimp coated in a spicy mayonnaise sauce (sriracha type). A creamy dish with a kick. Popular in Asian fusion cuisine.

Jasmine rice stir-fried in a wok with eggs, vegetables, and your choice of meat or shrimp. Seasoned with soy sauce and Thai aromatics. A complete and flavorful dish.

Wheat or rice noodles stir-fried in a wok with crunchy vegetables and a protein of your choice. Savory soy-based sauce. Chewy texture and umami taste.

The national dish of Thailand. Stir-fried rice noodles with eggs, crushed peanuts, bean sprouts, and tamarind sauce. Characteristic sweet and sour flavors.

Vegetarian version of Thai fried rice, rich in various fresh vegetables. Wok-cooked to preserve crispness. A light and fragrant option.

Pad Thai without meat, prepared with plenty of vegetables and tofu. Retains the signature tamarind sauce and peanuts. Ideal for vegetarians.

Stir-fried noodles with seasonal vegetables, no meat. Seasoned with light soy sauce. A comforting and healthy noodle dish.

Signature dish based on chicken, served with rice. Likely stir-fried with vegetables and a house sauce. A complete meal.

Very popular Vietnamese/Cambodian specialty. Tender beef cubes stir-fried, served with red rice (tomato) and a fried egg. Accompanied by a lemon-pepper sauce.

Sautéed or fried shrimp, seasoned simply with salt, pepper, and aromatics (garlic, chili). Pure and spicy flavor. Served with rice.

Dish composed of grilled meat skewers served with rice. The peanut satay sauce adds a rich and creamy touch.

House special dish, appearing to be crispy breaded chicken cutlet served over rice or noodles. Inspired by Katsu but with a Thai twist.

Pineapple fried rice with crispy chicken pieces. Spectacular presentation in a hollowed-out half pineapple (dine-in). Exotic sweet and savory flavor with cashews and raisins.

Pineapple and yellow curry fried rice with shrimp. Fragrant and fruity mix. Served in a pineapple if consumed on-site.

Extra portion of chicken.

Extra portion of breaded and fried chicken.

Extra portion of shrimp.

Extra portion of beef.

Extra crispy vegetarian option.

Extra egg, usually served fried or sunny-side up.

Famous Thai dish (Suea Rong Hai). Thin slices of marinated and grilled beef, served with a spicy, tangy, and herb-infused 'Nam Jim Jaew' sauce.

Thai-marinated and fried chicken. Very crispy skin and juicy meat. Served with rice and a sauce.

Thai stew with coconut milk and curry paste (mild to very spicy depending on color). Rich, creamy, and flavored with Thai basil and kaffir lime. Served with rice.

Vietnamese salad made with cold rice vermicelli, raw vegetables, fresh herbs, spring rolls, and hot stir-fried meat. Drizzled with nuoc-mâm sauce.

Meal deal including a main course from the 'Classic' range and a standard drink.

Children's menu including a small suitable dish, a dessert (compote), and a fruit drink.

Complete meal with starter, main course, and drink for a hearty meal. Limited drink choices.

Stir-fried wok dish customized to your liking. Mix of noodles or rice with vegetables and sauce.

Likely a crispy chicken sandwich or burger, street food style.

Special offer on the crousty menu.

Mango Sticky Rice (Khao Niao Mamuang). Sweet glutinous rice with coconut milk served with slices of fresh mango. The quintessential Thai dessert.

Variation of glutinous rice dessert, served with banana and coconut milk. Sweet and comforting.

Chewy glutinous rice balls filled with ice cream. Japanese-inspired dessert, fresh and light.

Portion of fresh pineapple.

Chewy tapioca pearls cooked in sweet coconut milk, served with fruit. A classic Asian dessert with a unique texture.

Ice cream with Thai flavors, possibly coconut or Thai tea.

Sodas and carbonated drinks in can format.

Sodas and drinks in bottle format.

Still mineral water.