Hy's cafe

A 'French Tacos' made with a grilled wheat tortilla filled with fries, meat, and creamy cheese sauce. It's a very hearty street food dish, crispy on the outside and melting on the inside.

A French taco filled with a mix of breaded chicken (tenders and nuggets) and bacon. Rich and flavorful with its signature cheese sauce.

Spicy version of the French taco with minced meat and chorizo. The egg and cheese sauce bind everything together.

A generous mix of meats (poultry escalope, minced beef, bacon) in a grilled tortilla with fries and lots of cheese.

Short tubular pasta served with a creamy salmon sauce. A mild and smooth dish.

An Italian classic: long strands of pasta served with a rich tomato sauce and minced beef.

Pasta coated in a very rich sauce made of four different cheeses. Intense flavor and creamy texture.

Pasta served with a cream sauce and smoked bacon. A comforting and savory dish.

Spaghetti with chicken pieces and a spicy tomato sauce.

Chicken and mushroom pasta in a cream sauce, inspired by Norman cuisine.

Large slice of toast topped with spicy sausages (merguez), peppers, and egg on a tomato base.

Gratinated toast with smoky barbecue sauce and a hearty mix of meats.

Toasted bread topped for chili lovers, with spicy chicken and chorizo.

Hearty toast topped with a melting mix of four cheeses on a crème fraîche base.

Inspired by the Savoyard dish, this toast is topped with potatoes, bacon, and raclette cheese.

Toasted bread topped with tuna and egg, similar to a tuna pizza but on bread.

Hearty toast with two types of chicken (breaded and sliced) and fresh vegetables.

Italian-style toast with creamy burrata, prosciutto, and fresh arugula.

The simple and classic version: tomato, mozzarella, and oregano on toast.

Fresh salmon toast on a cream base, with arugula.

Classic sweet and savory mix of goat cheese and honey on toast.

Vegetarian option with a pesto base and various grilled vegetables.

Inspired by the Alsatian Tarte Flambée, with bacon, onions, and plenty of melted cheese.

Pizza topped with creamy burrata, ham, and fresh arugula added after baking for freshness.

White pizza, Tarte Flambée style, rich in cheeses (reblochon, raclette, boursin) and bacon.

A specialty highlighting a whole ball of burrata with salmon and pesto.

Generously topped pizza with a mix of cold cuts, chicken, and vegetables.

Spicy pizza with merguez sausage and peppers, with an egg cooked in the center.

Pizza on a white base (crème fraîche) topped with salmon.

Sweet and savory pizza with goat cheese and honey on a cream base.

Pizza for cheese lovers: an intense mix of blue, goat, reblochon, and mozzarella.

Classic pizza with tuna, black olives, and egg.

Spicy pizza with spicy sauce, spicy chicken, and chorizo.

Vegetarian pizza on a cream and pesto base with sun-kissed vegetables.

Hearty winter pizza with potatoes, bacon, and raclette cheese.

The pizza base: tomato sauce, cheese, and herbs.

Smoky barbecue sauce pizza, topped with minced meat, chicken, and crispy fried onions.

Signature house salad.

Fresh salad combining salmon and avocado.

An international classic: lettuce, crispy breaded chicken, parmesan, and croutons.

Typical French salad served with warm goat cheese toasts drizzled with honey.

Complete salad with tuna, hard-boiled eggs, and potatoes.

Refreshing Mediterranean salad with feta cheese, olives, and crisp vegetables.

Grilled beef, tender and flavorful. Usually served with fries or vegetables.

Marbled and juicy beef cut, grilled.

Very large bone-in beef steak (500g), ideal for big appetites or sharing.

Two ground beef patties topped with a fried egg. The runny yolk serves as a natural sauce.

Boneless, marinated chicken thigh grilled for extra flavor.