Welcome to La Mascotte, a timeless place imbued with the spirit of the guinguettes that flourished in the early 20th century. Nestled in a bucolic setting, our restaurant celebrates the authenticity and conviviality of establishments of yesteryear. Here, we passionately perpetuate the guinguette tradition. A family business, our restaurant reflects our vocation: to welcome you, without disappointing you, but above all with friendship. SERVICE 15% INCLUDED.
Refreshing aniseed liqueur with notes of licorice and herbs. Consumed diluted with a large volume of cold water and ice, it then takes on a milky appearance. A French aperitif classic.
€5≈ $6.00
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Spritz
12cl
Sparkling cocktail based on sparkling white wine (Prosecco), bitters (Aperol or Campari type), and sparkling water. Sweet and bitter taste with notes of orange. Served very cold with an orange slice.
€10≈ $12.00
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Suze
4cl
Gentian-based aperitif, offering a characteristic bitter and golden flavor. Drunk neat on ice or with tonic or orange juice.
€5≈ $6.00
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Martini
5cl. White or red.
Italian vermouth, fortified wine flavored with herbs. White is sweet and vanilla-like, red is richer and slightly bitter. Served chilled as an aperitif.
€5~≈ $6.00
Port
Porto
5cl. White or red.
Portuguese fortified wine, rich in alcohol and sugar. Red has aromas of red fruits and spices, white is fresher with citrus notes. Velvety texture.
€5~≈ $6.00
White Cassis
Blanc cassis
12cl
Traditional mix of dry white wine and crème de cassis. Sweet and fruity flavor balanced by the wine's acidity. Also called Kir.
€5≈ $6.00
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Kir Royal
12cl. Champagne.
Elegant variation of Kir made with Champagne instead of white wine. Sparkling, festive, and fruity thanks to the cassis liqueur.
€12≈ $14.00
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Americano
Américano
12cl. House.
Classic cocktail made with Campari, red vermouth, and sparkling water. Sweet and sour, herbaceous flavor. Served on ice with an orange slice.
€10≈ $12.00
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J&B Whisky
Whisky J&B
4cl
Classic blended Scotch whisky. Light and balanced taste with notes of vanilla and fruit. Drunk neat, on ice, or with a mixer.
€7.50≈ $9.00
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Jack Daniel's Whisky, Chivas
Whisky Jack Daniel's, Chivas
4cl
Selection of premium whiskies. Jack Daniel's is a Tennessee whiskey with notes of caramel and burnt wood. Chivas is a smooth and fruity blended Scotch.
€10~≈ $12.00
APPETIZERS
Tomato Mozzarella
Tomates Mozzarella
Fresh salad composed of tomato slices and mozzarella cheese. Dressed with olive oil and often basil. A light and simple starter.
€7≈ $8.00
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Herring Fillets
Filets de Hareng
Potatoes with Oil
Marinated herring fillets served with warm potatoes in oil. Distinct flavor of marinated fish contrasting with the sweetness of the potatoes. A bistro classic.
€7.50≈ $9.00
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Beef Carpaccio
Carpaccio de bœuf
Very thin slices of raw beef, generally seasoned with olive oil, lemon juice, and Parmesan shavings. Tender and melting texture.
€8≈ $9.00
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Egg Mayonnaise
Œuf mayonnaise
Hard-boiled eggs served with a creamy homemade mayonnaise. A simple and comforting traditional French starter.
€6≈ $7.00
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Smoked salmon
Saumon fumé
Slices of cured and smoked salmon fillet. Orange, fatty, and fragrant flesh. Served chilled, often with toast and butter or lemon.
€9≈ $10.00
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COUSCOUS
Merguez Couscous
Couscous Merguez
Generous dish of steamed wheat semolina accompanied by vegetables simmered in a spicy broth. Served with merguez (spicy red sausages).
€15≈ $17.00
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Skewer Couscous
Couscous Brochette
Fine semolina and melting vegetables served with grilled meat skewers. The broth flavored with spices (cumin, coriander) binds everything together.
€20≈ $23.00
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Meatball Couscous
Couscous Boulettes
Traditional couscous served with spicy ground beef meatballs. Mix of textures between the grainy semolina and the tender meatballs.
€15≈ $17.00
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Vegetable Couscous
Couscous Légumes
Vegetarian version of couscous, featuring a variety of vegetables (carrots, zucchini, turnips, chickpeas) simmered in a flavorful broth.
€14≈ $16.00
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Méchoui Couscous
Couscous Méchoui
Festive couscous accompanied by a piece of slowly roasted lamb (mechoui), with very tender and confit meat.
€25≈ $29.00
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Chicken Couscous
Couscous Poulet
Couscous served with pieces of cooked chicken, often simmered with vegetables or roasted. Mild and familiar flavor.
€15≈ $17.00
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Royal Couscous
Couscous Royal
Chicken, merguez, skewer, meatballs
The complete couscous experience with an assortment of all meats: chicken, merguez, skewer, and meatballs. Ideal for hearty appetites.
€28≈ $32.00
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FISH
Smoked Salmon Fillet
Pavé de saumon
Thick piece of salmon fillet, cooked (grilled or pan-fried). Pink flesh, tender and flavorful. Melting texture that flakes easily.
€17≈ $20.00
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Baked Sea Bass
Bar au Four
White fish with fine flesh, cooked whole or as a fillet in the oven. Delicate and refined flavor, firm yet tender flesh.
€24≈ $28.00
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SIDE DISHES
Additional side dish
Supplément de garniture
Fries, Sautéed Potatoes with Garlic, Rice, Green Beans, Salad
Additional side dishes of your choice. Classic starches or green vegetables to complete your dish.
€4≈ $5.00
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OUR MENUS
MASCOTTE MENU
Menu MASCOTTE
Lunch only! Excluding weekends and public holidays. Starter + Main OR Main + Dessert. Drinks extra.
Economical lunch menu offering a choice between two dishes (Starter+Main or Main+Dessert). A selection of classic bistro dishes.
€15~≈ $17.00
CHILDREN'S MENU
Menu ENFANT
Main Course + Dessert
Menu specially designed for children, including a drink, a suitable main course (with fries), and ice cream for dessert.
€10~≈ $12.00
MEATS
Lamb Shank
Souris d'Agneau
Piece of lamb from the leg, cooked slowly until confit. The meat is extremely tender and falls off the bone. Rich and melting flavor.
€25≈ $29.00
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Beef Skewer
Brochette de Bœuf
Marinated beef pieces grilled on a skewer, often interspersed with vegetables (peppers, onions). Seared and juicy meat.
€20≈ $23.00
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Rib Steak
Entrecôte
Marbled beef (intramuscular fat) steak grilled. Known for its intense flavor and juiciness. A classic for red meat lovers.
€24≈ $28.00
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Beef Fillet
Filet de Bœuf
The most tender cut of beef, very lean. Melting texture in the mouth, delicate taste. Often served rare.
€29≈ $34.00
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Beef Tartare
Tartare de Bœuf
Raw beef, minced by hand or machine, seasoned with capers, onions, mustard, and egg yolk. Fresh and zesty dish.
€16≈ $19.00
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Merguez
Fries
Spicy red sausages made from beef and lamb, grilled. Served here with fries. Piquant and flavorful taste.
€15≈ $17.00
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Ground Beef Steak
Steak Haché
Fries
Ground beef formed into a patty, cooked in a pan or grilled. Simple and juicy, served with fries.
€15≈ $17.00
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CHEESES
Camembert
Soft-ripened cheese with a bloomy rind, from Normandy. Creamy texture and pronounced, sometimes earthy, taste.
€4≈ $5.00
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Goat Cheese
Chèvre
Goat's milk cheese. Can be fresh and mild or aged and stronger. Texture ranging from creamy to dry.
€4≈ $5.00
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Cheese Selection
Ronde des fromages
Assortment of several varied cheeses, allowing you to taste different textures and intensities.
€7.50≈ $9.00
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DESSERTS
Floating Island
Île Flottante
Classic dessert of poached meringue floating on vanilla custard, drizzled with caramel.
€7≈ $8.00
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Crème brûlée
Rich vanilla cream baked in the oven, covered with a thin layer of crunchy caramelized sugar under the spoon.
€7≈ $8.00
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Tiramisu
House
Italian dessert layering coffee-soaked biscuits and creamy mascarpone cream, dusted with cocoa.
€7≈ $8.00
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Chocolate Mousse
Mousse au chocolat
House
Airy and intense chocolate dessert, made with eggs and dark chocolate. Light and melting texture.
€7≈ $8.00
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Pie of the day
Tarte du jour
House
Sweet tart prepared daily according to the chef's inspiration, often with seasonal fruits.
