LA MARINA

Name: LA MARINA
Address: 3 Rue Casteres, Clichy, Paris
Price range: €3 - €250

Lunch Menu Available Monday to Friday from 12 PM to 3 PM, excluding public holidays. Enjoy our Lunch Menu! Details of dishes can be found on the slate. La Marina Event Small or large events, La Marina is by your side Weddings, corporate events, family gatherings, private dinners... Book now and welcome your guests with peace of mind: 06 69 25 80 51

★ 4.1 (2,006) $$Moderate 📍 3 Rue Casteres, Clichy

Cold Starters

Moroccan Salad

Salade du Marocaine

Grilled peppers, tomatoes, onions

A traditional salad featuring grilled peppers, tomatoes, and onions. It has a smoky, savory flavor and soft texture. Served cold, it is typically eaten with bread as an appetizer.

€6.50 ≈ $8.00

Avocado shrimp

Avocat crevettes

Avocado, shrimp, salad, sauce.

A cold starter consisting of avocado and shrimp served on a bed of salad with sauce (often cocktail sauce). It is creamy and refreshing. Enjoy it as a light appetizer.

€11 ≈ $13.00

Marinated anchovies

Anchois marinés

Marinated anchovy fillets, usually in vinegar and oil with herbs. They are salty, tangy, and tender. Often eaten with bread or as a palate cleanser.

€9 ≈ $10.00

Salmon tartare

Tartare de saumon

Raw salmon chopped into small cubes and seasoned with citrus and herbs. Fresh, smooth texture with a clean seafood taste. Served cold, often with toast points.

€11.50 ≈ $13.00

Octopus salad

Salade de poulpe

Salad, tomatoes, onions, octopus

Octopus salad with fresh vegetables like tomatoes and onions. The octopus is tender with a slight chew, dressed in a vinaigrette. A refreshing seafood starter.

€12 ≈ $14.00

Oceanic Salad

Salade Océanique

Shrimp, calamari, salad composition, octopus, mussels.

A mixed seafood salad containing shrimp, calamari, octopus, and mussels on greens. Offers a variety of textures and oceanic flavors. A hearty cold appetizer.

€9.50 ≈ $11.00

La Marina Salad

Salade La Marina

Calamari, octopus, shrimp.

The house signature salad featuring premium calamari, octopus, and shrimp. Rich in protein with fresh seafood flavors. Served as a substantial starter.

€17 ≈ $20.00

Mechwia Salad

Salade Machwia

Grilled peppers

A Tunisian-style salad made of finely chopped grilled peppers, tomatoes, and garlic. It has a spicy, smoky flavor and soft texture. Best enjoyed with bread.

€8.50 ≈ $10.00

Cucumber tomato salad

Salade tomates concombres

A simple, refreshing salad of fresh tomatoes and cucumbers. Crisp texture and light flavor. Served as a side or light starter.

€7 ≈ $8.00

Beetroot Moroccan style

Betteraves à la marocain

Cooked beetroot salad seasoned with Moroccan spices like cumin and parsley. Sweet and earthy with a savory dressing. Eaten cold.

€5.50 ≈ $6.00

Carrots with charmoula

Carottes à la charmoula

Cooked carrots marinated in charmoula, a Moroccan herb and spice sauce (cilantro, garlic, cumin, paprika). Tender with a zesty, aromatic flavor. A common side dish.

€6 ≈ $7.00

Green salad with orange

Salade verte à l'orange

A green salad dressed with orange segments or vinaigrette. Offers a citrusy, sweet-and-sour contrast to the greens. Light and refreshing.

€10.50 ≈ $12.00

Assortment of salads

Assortiment de salades

Zaalouk, Carrots with charmoula, Mechwia, Caramelized Pumpkin

A platter of various Moroccan cooked salads including eggplant dip (Zaalouk), spiced carrots, grilled peppers (Mechwia), and caramelized pumpkin. A great way to taste multiple traditional appetizers. Shared with bread.

€20 ≈ $23.00

Hot Starters

Shrimp Pilpil

Crevettes Pilpil

Fresh shrimp, tomato sauce, garlic.

Shrimp cooked in sizzling olive oil with garlic, chili, and tomato sauce. Spicy and savory. Served hot, often in the clay pot it was cooked in, perfect for dipping bread.

€8.50 ≈ $10.00

Mussels La Marina

Moules à La Marina

Mussels, tomato sauce, garlic.

Mussels prepared in a house-style tomato and garlic sauce. Savory and aromatic. Eat the mussels from the shells and sop up the sauce.

€8.50 ≈ $10.00

Fish Soup

Soupe de Poissons

Mixed fish and vegetables.

A rich soup made from a blend of fish and vegetables. Smooth or slightly chunky texture with deep seafood umami. Served hot.

€7.50 ≈ $9.00

Harira

Moroccan soup

Traditional Moroccan soup made with tomatoes, lentils, chickpeas, and spices. It is thick, hearty, and comforting. Traditionally breaks the fast during Ramadan.

€5 ≈ $6.00

Fish Pastilla

Pastilla au poisson

A savory pie filled with fish and vermicelli, wrapped in crispy warqa (phyllo-like) pastry. Combines savory seafood flavors with a crunchy texture.

€9 ≈ $10.00

Chicken Pastilla

Pastilla au Poulet

A traditional Moroccan pie filled with spiced chicken and almonds, wrapped in crispy pastry and dusted with powdered sugar and cinnamon. A unique sweet and savory flavor combination.

€10.50 ≈ $12.00

Galician-style Octopus

Poulpe à la Gallega

Octopus, potatoes, paprika

Galician-style octopus served with boiled potatoes and sprinkled with paprika. The octopus is tender and olive oil-rich. A classic Spanish tapas dish.

€9.50 ≈ $11.00

Fried Eggplant

Aubergines Frite

Fried eggplant slices or cubes. Crispy on the outside and soft inside. Often served as a side dish or appetizer.

€5.50 ≈ $6.00

Spinach with preserved lemons

Épinards citrons confits

Cooked spinach seasoned with preserved lemons. Tangy and savory with a soft texture. A healthy vegetable side dish.

€5.50 ≈ $6.00

Lentils in sauce

Lentilles en sauce

Stewed lentils in a savory tomato and spice sauce. Hearty and earthy. Often eaten with bread.

€5.50 ≈ $6.00

Broad beans with charmoula

Fèves à la charmoula

Broad beans cooked in charmoula marinade (herbs, garlic, spices). Savory with a firm bean texture. A traditional Moroccan side.

€8 ≈ $9.00

Zaalouk

Stewed eggplant caviar

A cooked salad of eggplant and tomatoes with spices and garlic. It has a dip-like consistency, similar to baba ghanoush but tomato-based. Eaten with bread.

€12 ≈ $14.00

Fish Fry

Mixed Fry

Friture Mixte

Whiting, calamari, shrimp, skate, dogfish.

A mixed platter of fried seafood including whiting, calamari, shrimp, skate, and dogfish. Crispy and golden. Served with lemon wedges.

€21 ≈ $24.00

Royal Fry

Friture Royale

Whiting, skate, calamari, shrimp, dogfish, king prawns, sardine, pollack fillet

A large royal platter of assorted fried fish and seafood, including prawns and sardines. Offers a wide variety of textures and flavors. Perfect for sharing.

€27 ≈ $31.00

Fried Whiting

Friture de Merlan

Fried whiting fish. The fish is white and flaky with a crispy batter or flour coating. Mild flavor.

€17 ≈ $20.00

Fried Sardines

Friture de Sardines

Fried sardines. Rich, oily fish with a crispy skin. Strong savory flavor.

€17 ≈ $20.00

Fried Calamari / Shrimp

Friture Calamars / Crevettes

A combination of fried squid rings and shrimp. Crispy, chewy calamari and sweet tender shrimp. A popular seafood mix.

€19.50 ≈ $23.00

Fried Shrimp

Friture de Crevettes

Fried shrimp (usually whole or with tails). Sweet meat with a crunchy exterior. Served with lemon.

€19 ≈ $22.00

Fried peeled shrimp

Friture de Crevettes décortiquées

Fried peeled shrimp. Easy to eat, crispy bite-sized pieces of shrimp. Great for children or those who prefer no shells.

€22 ≈ $25.00

Fried Calamari

Friture Calamars

Fried calamari (squid) rings. Crispy batter with chewy, tender squid inside. A classic seafood dish served with lemon or dipping sauce.

€19 ≈ $22.00

Fried fish fillet

Friture de filet de poisson

Depending on availability

Fried fish fillets, type depends on daily catch. Boneless and easy to eat with a crispy coating.

€17.50 ≈ $20.00

Fish Grills

Grilled Sea Bream

Dorade Grillée

Grilled Sea Bream. White, flaky fish with a mild flavor, grilled to give a charred skin. Served whole or filleted.

€19 ≈ $22.00

Grilled octopus

Poulpe grillé

Grilled octopus tentacles. Tender with a smoky char from the grill. Dressed with olive oil and herbs.

€25 ≈ $29.00

Grilled king prawns

Gambas grillés

Grilled prawns (large shrimp). Sweet, firm meat with a smoky flavor from the shell. Peel and eat.

€33 ≈ $38.00

La Marina Griddle

Plancha la marina

Mixed grilled fish depending on availability

A mixed grill platter prepared on a plancha (griddle). Selection varies by catch but typically includes various fish fillets and seafood.

€25 ≈ $29.00

Salmon fillet

Pavé de saumon

Grilled salmon steak/fillet. Rich, oily pink fish with flaky texture. Served cooked to order.

€20 ≈ $23.00

Grilled lobster

Homard grillé

Grilled lobster. Luxurious shellfish with sweet, tender meat. Grilled in the shell for flavor.

€40 ≈ $46.00

Other Seafood Specialties

Délice La Marina

salmon, calamari, king prawns, calamari, fish fillet, mushroom sauce

A house specialty combining salmon, calamari, prawns, and fish fillet in a mushroom sauce. Rich and creamy seafood dish.

€27 ≈ $31.00

Seafood Pasta

Pâtes aux fruits de mer

Pasta with seafood

€16 ≈ $19.00

Sea Bream Rigatoni

Rigamonti de dorade

With tomato sauce, shrimp, calamari

Sea Bream dish prepared with a tomato sauce, shrimp, and calamari. A savory fish stew or bake.

€25 ≈ $29.00

Stuffed Calamari

Calamard Farcis

Stuffed calamari (squid). The tubes are filled with a mixture of seafood, herbs, and sometimes rice, then cooked in sauce.

€19 ≈ $22.00

Peeled shrimp in sauce

Crevettes décortiquées en sauce

served with white rice

Peeled shrimp cooked in a sauce (likely tomato or cream). Served with white rice.

€18 ≈ $21.00

Shrimp Mkeila

Mkeila crevettes

egg, shrimp, tomatoes

A traditional dish of shrimp cooked with tomatoes and eggs. Similar to a shakshouka with seafood. Rich and savory.

€15 ≈ $17.00

Seafood Mkeila

Mkeila fruits de mers

egg, calamari, octopus, mussels, shrimp, tomatoes

A mixed seafood variation of Mkeila, containing eggs, calamari, octopus, mussels, shrimp, and tomatoes. A hearty seafood scramble/stew.

€18 ≈ $21.00

Paella

Paëlla

Spanish rice dish cooked with saffron, vegetables, and seafood. Aromatic, colorful, and filling.

€20 ≈ $23.00

Fish and Chips

Breaded fish and chips.

Breaded or battered fish served with french fries. A classic comfort food dish.

€14 ≈ $16.00

Sardines with charmoula

Sardine à la charmoula

Sardines marinated in charmoula (Moroccan herb sauce) and usually fried or grilled. Very flavorful and aromatic.

€16 ≈ $19.00

Fish Platters

Fried section: whiting, calamari, shrimp, skate. Grilled section: cod fillet, sea bream, king prawns. Platter contents may vary depending on availability

The SOLO

Le SOLO

A mixed fish platter for one person. Includes both fried and grilled selections like calamari, shrimp, and fish fillets.

€28 ≈ $32.00

The DUO

Le DUO

A mixed fish platter designed for two people. Includes a variety of fried and grilled seafood.

€56 ≈ $65.00

The TRIO

Le TRIO

A mixed fish platter designed for three people. Generous portions of fried and grilled seafood.

€80 ≈ $93.00

The Gourmand (4 people)

Le Gourmand (4 personnes)

A large seafood platter for four people. Features an extensive selection of fried and grilled fish and shellfish.

€95 ≈ $110.00

The Royal (6 people)

Le Royal (6 personnes)

The largest seafood platter, serving six people. A feast of mixed fried and grilled seafood specialties.

€160 ≈ $185.00

Grilled seafood platters

Lobster, shrimp, crab claws, king prawns, octopus, cuttlefish contents of platters may vary depending on availability

Tsar

A grilled shellfish platter featuring items like lobster, shrimp, crab claws, and octopus.

€50 ≈ $58.00

Tsar M (2 people)

Tsar M (2 personnes)

Medium grilled shellfish platter for two people.

€90 ≈ $104.00

Tsar L (3 people)

Tsar L (3 personnes)

Large grilled shellfish platter for three people.

€135 ≈ $156.00

Tsar XL (4 people)

Tsar XL (4 personnes)

Extra large grilled shellfish platter for four people.

€190 ≈ $220.00

Tsar XXL (6 people)

Tsar XXL (6 personnes)

The largest grilled shellfish platter, suitable for six people.

€250 ≈ $290.00

Seafood platter

Platter of 12 Oysters

Plateau de 12 Huîtres

A platter of 12 fresh raw oysters. Served on ice with lemon.

€26 ≈ $30.00

The Prince

Le Prince

6 oysters + 12 shrimp

A cold seafood platter with 6 oysters and 12 shrimp. Fresh and chilled.

€24 ≈ $28.00

Crevetta

30 shrimp caliber 40/60

A large platter of 30 fresh shrimp (caliber 40/60). Perfect for sharing.

€35 ≈ $41.00

La Marina

2 crab claws, 6 shrimp, 4 oysters

A mixed cold platter with 2 crab claws, 6 shrimp, and 4 oysters.

€21 ≈ $24.00

The Duke

Le Duc

18 oysters, 12 shrimp, 1 lobster, 6 crab claws

A luxurious cold seafood tower containing 18 oysters, 12 shrimp, 1 lobster, and 6 crab claws. The ultimate raw bar experience.

€115 ≈ $133.00

Tagines

Fish ball tagine

Tajine boulettes de poisson

Fillet of the day's fish, vegetables.

A slow-cooked tagine with fish meatballs made from the catch of the day, cooked with vegetables in a savory sauce.

€17 ≈ $20.00

Mussel Tagine

Tajine de Moules

Mussels, tomato sauce, onions.

Tagine with mussels simmered in a rich tomato and onion sauce. Fragrant and savory.

€16.50 ≈ $19.00

Shrimp Tagine

Tajine de Crevettes

Peeled shrimp, tomato sauce, onions.

Tagine with peeled shrimp in a tomato and onion sauce. Sweet shrimp balanced with savory spices.

€16.50 ≈ $19.00

Dogfish Tagine

Tajine de Saumonette

Dogfish, onions and raisins

Tagine with small spotted dogfish (saumonette), cooked with onions and raisins. A sweet and savory combination typical of Moroccan cuisine.

€19 ≈ $22.00

Octopus Tagine

Tajine de poulpe

Octopus tagine. Slow-cooked until tender in a spiced sauce.

€16 ≈ $19.00

Seafood Tagine

Tajine de fruits de mer

Mixed seafood tagine. A hearty stew of various shellfish and fish cooked in a clay pot.

€18.50 ≈ $21.00

Lamb tagine with prunes and almonds

Tagine Agneau pruneaux amandes

Classic lamb tagine with prunes and almonds. A sweet and savory dish featuring tender meat and dried fruit.

€20 ≈ $23.00

Fez-style Lamb Tagine

Tagine Agneau Fassi

Fez-style lamb tagine. Typically aromatic and savory, possibly with vegetables or specific spices from the Fez region.

€18.50 ≈ $21.00

Ourika Tagine

Tagine Ourika

vegetables

Berber-style tagine from the Ourika Valley, featuring meat and plenty of seasonal vegetables arranged in a conical shape.

€17.50 ≈ $20.00

Chicken tagine with potatoes and olives

Tagine Poulet pommes de terre et olives

Chicken tagine with potatoes and olives. A comforting standard dish with preserved lemon notes.

€16 ≈ $19.00

Fez-style Chicken Tagine

Tagine Poulet Fassi

Fez-style chicken tagine. Likely cooked with preserved lemons, olives, or a rich onion sauce (Daghmira).

€16.50 ≈ $19.00

Kefta Tagine

Tagine Kefta

Meatball tagine (usually beef or lamb) cooked in tomato sauce with eggs cracked on top.

€14 ≈ $16.00

Other Moroccan Specialties

Couscous

Steamed semolina grains served with meat (usually lamb or chicken) and seven vegetables in a savory broth.

€18.50 ≈ $21.00

Tangia Marrakchia

A specialty of Marrakech. Beef or lamb slow-cooked in a clay urn (tangia) with preserved lemon, garlic, and cumin until meltingly tender.

€20 ≈ $23.00

Sefa Medfouna

Sweet and savory vermicelli dish. Steamed vermicelli with cinnamon and sugar, hiding a savory chicken or meat filling inside ('medfouna' means buried).

€16 ≈ $19.00

Tkélia

A spiced meat dish, often offal or stew cuts, cooked with a rich, thick sauce.

€17 ≈ $20.00

Stuffed Sea Bream

Dorade farcie

Stuffed Sea Bream. The fish is usually stuffed with herbs, vermicelli, or spices and baked.

€19 ≈ $22.00

Calf's trotters with chickpeas and raisins

Pieds de veau aux pois chiches et raisins

Calf's trotters slow-cooked with chickpeas and raisins. A gelatinous, rich dish with sweet and savory flavors.

€17 ≈ $20.00

Desserts

Tiramisu

Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa.

€8 ≈ $9.00

Chocolate Fondant

Moelleux au chocolat

Chocolate lava cake. Warm chocolate cake with a molten liquid chocolate center.

€8 ≈ $9.00

Crème brûlée

Custard dessert with a hard caramelized sugar topping. Creamy vanilla flavor.

€8 ≈ $9.00

Panna cotta

Italian sweetened cream dessert set with gelatin. Smooth and silky texture.

€8 ≈ $9.00

Cheesecake - red fruit coulis

Cheesecake - coulis fruits rouges

Creamy cheesecake served with a red fruit (berry) sauce.

€7.50 ≈ $9.00

Milk Pastilla

Pastilla au lait

A dessert version of pastilla. Crispy fried pastry sheets layered with sweetened milk cream, almonds, and orange blossom water.

€9 ≈ $10.00

Side Dishes

Fries

Frites

French fries. Crispy fried potato strips.

€3 ≈ $3.00

White rice

Riz blanc

Steamed white rice.

€4 ≈ $5.00

Cold Drinks

Sodas

Carbonated soft drinks.

€4 ≈ $5.00

San Pellegrino 1/2L

Sparkling mineral water, 500ml.

€5 ≈ $6.00

San Pellegrino 1L

Sparkling mineral water, 1 liter.

€9 ≈ $10.00

Evian 1/2L

Still mineral water, 500ml.

€4 ≈ $5.00

Evian 1L

Still mineral water, 1 liter.

€9 ≈ $10.00

Hot Drinks

Mint tea - large

Thé à la menthe - grand

Large pot of Moroccan mint tea. Green tea brewed with fresh mint and plenty of sugar.

€10 ≈ $12.00

Mint tea - medium

Thé à la menthe - moyen

Medium pot of Moroccan mint tea.

€8 ≈ $9.00

Mint tea - small

Thé à la menthe - petit

Small pot or glass of Moroccan mint tea.

€5 ≈ $6.00

Coffee

Café

Espresso coffee.

€3 ≈ $3.00

Double Coffee

Café Double

Double espresso.

€3 ≈ $3.00

Long Coffee

Café Allongé

Espresso with added hot water (Americano style).

€3 ≈ $3.00

End of menu

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Place Information

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4.1

2,006 ratings on Google Maps

$$ Moderate

📍 3 Rue Casteres, Clichy

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