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A quick French-style breakfast formula. Includes a classic pastry and drinks to start the day right.

A complete and hearty breakfast. Combines sweet elements like toast and pastries with eggs for a savory touch.

Assortment of dried Spanish cured meats. Rich, savory, and spicy flavors, perfect for an aperitif.

Selection of aged French cheeses. Offers a variety of textures and tastes, from mild to full-bodied.

A mix of cured meats and cheeses on the same platter. Ideal for tasting a bit of everything.

A vegetarian option to share. Includes preparations based on vegetables and eggs, such as Spanish omelette.

Long-aged Spanish cured ham. Thin slices with an intense, slightly salty flavor.

Raw fish marinated in fresh citrus juice. A light and refreshing dish with a distinct acidity.

Salad made with firm lentils and aged Cantal cheese. An earthy and savory combination.

A French bistro classic: hard-boiled eggs served with creamy mayonnaise. Simple and comforting.

Snails cooked in their shells with garlic and parsley butter. Tender texture and rich herbal flavor.

Flaked fish spread prepared with white wine and aromatics. Served with toasted bread.

Traditional caramelized onion soup, served with bread and cheese gratin on top. Hot and flavorful.

Vegetarian stew with sweet and creamy flavors thanks to coconut milk. Served with braised squash.

Pasta in a spicy tomato sauce, served with a creamy burrata heart (stracciatella) to temper the heat.

Quality pork cut, juicy and flavorful. Served with creamy mashed potatoes.

Raw minced and seasoned beef. Fresh and zesty, traditionally served with fries.

Gourmet burger topped with melted Cantal cheese and smoked bacon. Rich and hearty.

Spicy burger with guacamole and spicy sauce. For thrill-seekers.

Grilled prime beef steak, tender and marbled. Served with a classic pepper sauce.

Thinly sliced sautéed beef, prepared according to the chef's recipe. Served with crispy fries.

Breaded and fried sea bream fillet, served with fries and a creamy tartar sauce. Crispy on the outside, tender on the inside.

Tuna quickly seared to remain rare inside. Melting texture enhanced by a pepper sauce.

Mixed salad likely with crispy, spicy chicken. A complete and textured meal.

Southwestern salad with confit gizzards and smoked duck breast. Rich and flavorful, served with a runny yolk egg.

Warm goat cheese salad with honey

The dish of the day for Monday. Traditional roast chicken with its side dish.

The dish of the day for Tuesday. Veal stew in a creamy white sauce, served with rice.

The dish of the day for Wednesday. Artisanal sausage served with buttered cabbage.

The dish of the day for Thursday. Beef stewed in red wine, a French classic.

The dish of the day for Friday. Fish served with a melted butter and caper sauce.

Complete Sunday brunch formula. Includes hot and cold drinks, pastries, pancakes, dairy products, and a savory dish of your choice.

A complete menu for children under 12 years old. Includes a drink, a suitable main course, and a dessert.

Choux pastry filled with ice cream or cream, topped with chocolate sauce. A gourmet and classic dessert.

Slice of brioche, pan-fried until golden, served warm with apples. Soft and sweet.

Creamy cheesecake flavored with lime. Served with a fruity coulis for acidity.

Airy and rich chocolate dessert. Light texture and intense cocoa flavor.

Creamy dessert flavored with coffee. Sweet and melts in your mouth.

A coffee or tea served with a selection of mini-desserts. Perfect for tasting several sweets.

An individual portion of selected cheese.

Artisanal ice creams in classic flavors. Creamy ice creams.

Fruity water ices, refreshing and dairy-free.

Ice cream cup topped with sauce (coffee or chocolate) and whipped cream.

Addition of sweetened whipped cream.