LA MAISON DES CYCLADES TRAITEUR GREC PARIS 15

Name: LA MAISON DES CYCLADES TRAITEUR GREC PARIS 15
Address: Paris
Price range: €9.5 - €16.5

GREEK CATERING OUR MENUS ARE SERVED TUESDAY TO FRIDAY FROM 12 PM TO 2 PM AND ON WEEKENDS À LA CARTE GOOD FOR YOU Healthy food, no artificial flavors, no preservatives or food additives. GOOD FOR THE PLANET Recyclable or eco-responsible packaging. Fighting food waste.

★ 4.2 (297)

LA MAISON DES CYCLADES TRAITEUR GREC PARIS 15 menu 1

LA MAISON DES CYCLADES TRAITEUR GREC PARIS 15 menu 2

LA MAISON DES CYCLADES TRAITEUR GREC PARIS 15 menu 3

OUR MENUS

Menus served Tuesday to Friday from 12 PM to 2 PM and on weekends à la carte.

TAKEAWAY

MILOS MENU

MENU MILOS

Sandwich + 33cl Drink + Dessert

A simple and effective takeaway lunch menu. Includes a Greek sandwich, a refreshing drink, and a sweet treat to finish.

€9.50 ≈ $11.00

SIFNOS MENU

MENU SIFNOS

Appetizer + Main Course or Main Course + Dessert

A two-course menu for a balanced takeaway meal. Flexible choice between an appetizer and a main course or a main course and a dessert.

€10.50~ ≈ $12.00

NAXOS MENU

MENU NAXOS

Appetizer + Main Course + Dessert

The complete takeaway meal. Allows you to taste the entire Greek cuisine with an appetizer, a main course, and a dessert.

€12 ≈ $14.00

ON-SITE

IOS MENU

MENU IOS

(per person) Appetizer + Main Course or Main Course + Dessert

Lunch menu served on-site. Allows you to choose two dishes from the appetizer, main course, and dessert.

€13.50~ ≈ $16.00

SANTORINI MENU

MENU SANTORINI

(per person) Appetizer + Main Course + Dessert

The complete experience served on-site. A three-course meal including an appetizer, a main course, and a dessert to fully enjoy Greek gastronomy.

€16.50 ≈ $19.00

MEZZE

TZATZIKI

Greek yogurt, cucumber, garlic, and dill

A classic and refreshing Greek dip. Made from thick yogurt mixed with cucumber, garlic, and herbs. Ideal with bread or vegetables.

TARAMA

Cod roe, lemon, breadcrumbs, and olive oil

A creamy and savory preparation based on fish roe. Creamy texture and pronounced marine taste. Usually enjoyed on bread or blinis.

EGGPLANT CAVIAR

CAVIAR D'AUBERGINE

Eggplant puree, olive oil, and feta

A smooth and smoky puree of grilled eggplants mixed with olive oil and cheese. Silky texture. Perfect for spreading.

KTIPITI

Green peppers, Greek yogurt, and feta

A spicy spread made from feta cheese and chili peppers. Offers a mix of savory and spicy flavors with a creamy texture.

CYPRIOT

CHYPRIOTE

Sweet peppers, Greek yogurt, and feta

A mild variation of yogurt and feta spread, enhanced with sweet peppers. Creamy and slightly sweet thanks to the peppers.

DOLMADES

Grape leaves stuffed with rice and Greek herbs

Small rolls of vine leaves filled with a mixture of aromatic rice. Herby and lemony flavor. Eaten cold as an appetizer.

HOMMOS

Chickpea puree, tahini

A rich and creamy puree of chickpeas and tahini (sesame). Nutty flavor and smooth texture. A classic to enjoy with pita bread.

XORIATIKI GREEK SALAD

SALADE GRECQUE XORIATIKI

Cucumbers, tomatoes, capers, olives, feta, red onions, olive oil

The traditional Greek village salad. Fresh and crunchy with summer vegetables, olives, and a block of feta. Simply seasoned with olive oil and oregano.

GRILLED PEPPERS

POIVRON GRILLES

Grilled red pepper strips with parsley and Greek olive oil

Tender red peppers marinated after being grilled. Sweet and slightly smoky flavor. Served as a cold antipasto.

GREEK TABBOULEH

TABOULÉ GREC

Parsley, mint, dill, tomatoes, bulgur

A salad of fresh herbs and bulgur. Very fragrant thanks to mint and dill. A light and healthy side dish.

ARTICHOKE CAVIAR

CAVIAR D'ARTICHAUTS

Artichoke cream, garlic, and parsley

A refined spread made from pureed artichoke hearts. Delicate flavor and velvety texture. Ideal on toast.

THALASSINI

Tarama, salmon pieces and dill

A gourmet variation of tarama enriched with salmon pieces. Intense marine flavor and rich texture. Perfect for fish lovers.

OCTOPUS SALAD

SALADE DE POULPES

Octopus seasoned with peppers and olive oil

Tender marinated octopus pieces. Fresh and briny with a touch of crunchy vegetables. A typical island appetizer.

FIG TAPENADE

TAPENADE DE FIGUES

Greek black olive and fig puree

An original sweet and savory mix of olives and figs. Deep and fruity flavor. Excellent on toast or with cheese.

KALAMATA OLIVE TAPENADE

TAPENADE DE KALAMATA

Crushed Kalamata olives and their oil

A Greek black olive paste from the Kalamata variety. Intense and distinctive flavor. A classic Mediterranean appetizer.

FASSOLIA

Giant beans in tomato sauce and Greek herbs

Giant white beans simmered in an aromatic tomato sauce. Tender and melting. Served as a cold or warm meze.

TIROPITA

Feta pastry

A small crispy phyllo pastry turnover filled with salty feta cheese. Golden and savory. Eaten hot or warm.

SPANAKOPITA

Spinach and feta pastry

A famous Greek specialty: phyllo pastry stuffed with spinach and feta. Perfect combination of crispiness and creamy vegetable filling.

ELIOPITA

Olive, vegetable, and feta pastry

A pastry filled with a savory mix of olives, vegetables, and cheese. A flavorful vegetarian option.

ARTICHOKE AND LEEK SALAD

SALADE D'ARTICHAUTS AUX POIREAUX

A marinated vegetable salad combining the sweetness of artichoke and the subtle taste of leek. Fresh and light.

PIPERIA

Mini spicy peppers stuffed with feta

Small, slightly spicy peppers filled with fresh cheese. Spicy and creamy contrast. Perfect to stimulate the appetite.

SESAME OR TOMATO FETA BREADSTICKS

GRESSINS AUX SESAMES OU TOMATES FÉTA

Handmade

Handmade crispy breadsticks. Ideal for accompanying dips like tzatziki or tarama.

LARGE BLINIS

GRAND BLINIS

Homemade

Small, thick, and soft homemade pancakes. Ideal base for tarama or other spreads.

GREEK YOGURT

YAOURT GREC

Authentic Greek yogurt, thick and creamy. Can be enjoyed savory or sweet with honey.

FETA

FÉTA

Exclusive with a small producer from Larissa (Macedonia-Greece) made in the old-fashioned way

Traditional sheep's cheese imported directly from Greece. Crumbly texture and characteristic salty taste. Served plain with a drizzle of olive oil.

MAIN COURSES

MOUSSAKA

Eggplant slices, beef, and béchamel

The quintessential Greek national dish. A comforting bake alternating melting eggplants and minced meat, topped with a golden béchamel sauce baked in the oven.

IMAM

Eggplant stuffed with tomatoes, onions, pine nuts, and cheese

A flavorful vegetarian dish of melt-in-your-mouth stuffed eggplant. Slowly cooked with olive oil and aromatics.

PAPOUTSAKIA

Eggplant stuffed with beef and béchamel

A variation of stuffed eggplant, filled with minced meat and baked with béchamel. Resembles a moussaka served in a half-eggplant.

SOUTSOUKAKIA

Beef with herbs simmered in its tomato sauce with Greek spices

Elongated meatballs simmered in a rich and spicy tomato sauce (often cumin and cinnamon). Tender and fragrant.

KEFTEDES

3 meatballs of your choice: beef with Greek herbs or zucchini-feta

Traditional Greek meatballs, crispy on the outside and tender on the inside. Available in meat or vegetarian versions.

CALAMARI

Squid stuffed with shrimp, rice, pine nuts, mint, and dill

Whole squid stuffed with a savory mixture of rice and seafood. Simmered to be tender. A refined seafood dish.

PIPERIA

Pepper stuffed with beef, rice, pine nuts, mint, and dill

Whole pepper stuffed with a mixture of meat and rice flavored with herbs. Baked until tender. A complete family dish.

SOUVLAKI

Chicken skewers marinated in thyme and lemon

Grilled meat skewers marinated in lemon and herbs. Tender and juicy with a smoky flavor. A Greek street food staple.

DESSERTS

KALI OREXI

BAKLAVA

Phyllo dough, hazelnuts, and honey

Very sweet oriental pastry made of multiple layers of thin dough, chopped nuts, and honey syrup. Crispy and melting.

KADAIF

Angel hair, hazelnuts, and honey

Dessert similar to baklava but made with strands of dough (angel hair). Unique crispy texture soaked in syrup.

PORTOKALOPITA

Orange cake, phyllo dough

Traditional Greek orange cake made with shredded phyllo dough instead of flour. Very moist, dense, and citrus-scented.

CHOCOLATOPITA

Chocolate cake, phyllo dough

Chocolate version of the phyllo dough cake. Rich in cocoa and syrup. For chocolate lovers.

GALAKTOBUREKO

Greek custard secretly flavored with vanilla

Dessert made of semolina custard between layers of crispy phyllo dough, all drizzled with syrup. Creamy and golden.

SYROS LOUKOUM

LOUKOUM DE SYROS

Nut-honey, rose-almond, or pistachio

A sweet and fragrant gelatinous confection, dusted with powdered sugar. A specialty from the island of Syros.

KOURABIE

Melting shortbread with almonds coated in powdered sugar

A buttery and almond shortbread cookie, very crumbly and generously coated with powdered sugar. Often served during holidays.

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