La Madonnina

Name: La Madonnina
Address: Paris
Price range: €2.5 - €22

★ 4.7 (704)

APPETIZERS (tapas)

Mortadella with Pistachios

Mortadella con pistacchi

Bologna Mortadella with Pistachios

Large-sized Italian pork cured meat, pink in color and dotted with white fat and pistachios. It has a smooth, silky texture and a delicate yet aromatic flavor. Usually served thinly sliced or cubed as an appetizer.

€7 ≈ $8.00

Grilled Scamorza with Lemon

Scamorza alla griglia con limone

Grilled Scamorza, Lemon, Arugula

Pasta filata cheese similar to mozzarella but firmer and smoked, grilled until melted and slightly browned. The smoky flavor is balanced by the acidity of the lemon. Best enjoyed warm.

€8 ≈ $9.00

Truffle Burratina

Burratina al tartufo

Truffle Burratina, Olive Oil, Arugula

A small burrata (fresh cheese with a mozzarella casing and a creamy stracciatella heart) flavored with truffle. Rich, milky, and earthy taste. It is eaten by cutting it in half to release the creamy filling.

€9 ≈ $10.00

Parma Ham, Buffalo Mozzarella, Baked Pear

Parma, mozzarella di bufala, pera al forno

Parma Ham, Mozzarella, Roasted Pear

An appetizer that combines the saltiness of aged Parma ham, the freshness of buffalo mozzarella, and the sweetness of baked pear. A play of contrasting flavors and temperatures.

€9 ≈ $10.00

Parmigiana Eggplant Rolls

Involtini di melanzane alla parmigiana

Eggplant, Mozzarella, Tomato Sauce, Parmesan

Fried or grilled eggplant slices rolled around a cheese filling and topped with tomato sauce and Parmesan. Soft and flavorful, reminiscent of classic parmigiana.

€8 ≈ $9.00

APPETIZERS (to share)

Grand Appetizers

Grande Antipasti

Neapolitan Burrata, Ricotta, Parma Ham Zucchini, Eggplant, Arugula

A large mixed platter ideal for sharing, with a selection of fresh cheeses like burrata and ricotta, cured meats, and grilled vegetables. It offers a variety of typical Italian appetizer flavors and textures.

€22 ≈ $25.00

Vegetarian Appetizers

Antipasti vegetariani

Neapolitan Buffalo Mozzarella, Zucchini, Eggplant, Artichokes, Sun-Dried Tomatoes

Selection of Italian-style vegetables (in oil, grilled, or confit) served with fresh buffalo mozzarella. Light yet flavorful.

€17 ≈ $20.00

Burrata Dip with Arrabbiata Sauce

Trempette di burrata all’arrabbiata

Oven-Roasted Creamy Burrata, Arrabbiata Sauce, Basil

Oven-baked burrata immersed in a spicy tomato sauce (arrabbiata). The heat slightly melts the cheese, making it even creamier. Perfect for dipping bread (scarpetta).

€16 ≈ $19.00

Fisherman's Style Clams

Vongole alla pescatora

Clams Sautéed Neapolitan Style

Fresh clams sautéed with garlic, oil, white wine, and sometimes tomato. A simple dish that enhances the seafood flavor of the mollusks.

€12 ≈ $14.00

Italian Cured Meats

Salumi italiani

Italian Cured Meats (Mortadella, Parma, Coppa)

A platter of assorted Italian cured meats. Includes varieties like Mortadella (soft), Prosciutto di Parma (sweet and salty), and Coppa (flavorful and spiced).

€18 ≈ $21.00

MEAT

Veal Milanese

Vitello alla milanese

Veal Escalope Milanese, Fresh Lemoned Spinach

A classic breaded and fried veal cutlet, traditionally cooked in butter. The meat is tender and the breading is golden and crispy. Served here with fresh lemoned spinach to cleanse the palate.

€19 ≈ $22.00

SALAD (large salad)

Parma Salad

Insalata di Parma

Arugula, Parma Ham, Cherry Tomatoes, Sun-Dried Tomatoes, Artichokes, Ricotta

A rich composed salad that serves as a main course. It combines the freshness of vegetables with the savory flavor of prosciutto and the creaminess of ricotta.

€16 ≈ $19.00

PASTA & RISOTTO

Paccheri alla Norma

Paccheri alla norma

Paccheri Eggplant, Ricotta, Basil

Large-format short pasta (wide tubes) dressed with tomato sauce, fried eggplant, and a sprinkle of aged salted ricotta. A typical Sicilian dish rich in Mediterranean flavor.

€18 ≈ $21.00

Rigatoni Asparagus, Pancetta, Cream

Rigatoni asparagi, pancetta, panna

Green Italian Asparagus Rigatoni, Pancetta, Italian Cream

Short, ridged pasta served with a creamy sauce, enriched with green asparagus and crispy pancetta. Delicate yet flavorful taste thanks to the cured meat.

€18 ≈ $21.00

Ricotta Spinach Ravioli with Tomato Sauce

Ravioli ricotta spinacci salsa al pomodoro

Ricotta and Spinach Ravioli, House Tomato Sauce

Fresh pasta filled with ricotta and spinach, a classic delicate combination, dressed with a simple, homemade tomato sauce.

€19 ≈ $22.00

Lasagna Bolognese

Lasagne alla bolognese

Lasagna Bolognese (Grandma Virginia's recipe)

Baked dish composed of alternating layers of egg pasta sheets, Bolognese meat sauce, béchamel, and Parmesan cheese. Soft, rich, and comforting.

€17 ≈ $20.00

Risotto with Chorizo, Sun-Dried Tomatoes

Risotto con chorizo, pomodorini secchi

Risotto with Chorizo, Sun-Dried Tomatoes, Parmesan

Italian rice slowly cooked in broth until creamy, seasoned with chorizo (spicy sausage) and sun-dried tomatoes for an intense and savory touch.

€19 ≈ $22.00

Linguine with Clams

Linguine alle vongole

The genuine Neapolitan-style linguine with clams

Long, flat pasta served with fresh clams, garlic, oil, chili pepper, and parsley. A classic of Neapolitan seafood cuisine, flavorful and light.

€22 ≈ $25.00

GLUTEN-FREE PASTA

Penne Asparagus, Pancetta, Cream

Penne asparagi, pancetta, panna

Green Italian Asparagus Penne, Smoked Bacon, Cream

Gluten-free version of pasta with asparagus, pancetta, and cream. Uses penne made with alternative flours (such as corn or rice).

€18 ≈ $21.00

Penne alla Norma

Penne alla norma

Penne Eggplant, Tomatoes, Ricotta, Basil

Gluten-free version of the classic Pasta alla Norma with eggplant and tomato.

€18 ≈ $21.00

DESSERTS

Classic Tiramisu

Tiramisu classico

The most famous Italian spoon dessert. Layers of ladyfingers soaked in espresso alternate with a sweet cream of mascarpone and eggs, dusted with cocoa.

€8 ≈ $9.00

Chocolate Mousse

Mousse al cioccolato

A soft and airy spoon dessert made with chocolate. Intense flavor and light texture.

€8 ≈ $9.00

Panna Cotta

Panna cottà

A spoon dessert made by combining cream, milk, and sugar with gelatin. It has a gelatinous but soft consistency. Served with a topping of your choice.

€8~ ≈ $9.00

Lemon Sorbet with Limoncello

Sorbetto al limone con limoncello

Lemon Sorbet & Limoncello

Water and lemon sorbet, refreshing and digestive, served enhanced with Limoncello (sweet lemon liqueur).

€8 ≈ $9.00

Pozzetto Italian Artisanal Ice Cream (2 scoops)

Gelati italiani artigianali Pozzetto (2 boules)

Fleur de Lait, Chocolate, Pistachio, Stracciatella, Lemon, Strawberry, Raspberry

Real Italian artisanal ice cream, creamy and flavorful.

€7~ ≈ $8.00

Affogato al Caffè

Affogato al caffé

Fior di Latte Ice Cream & Hot Espresso

A scoop of cream ice cream (fior di latte) with hot espresso poured over it. The hot-cold and sweet-bitter contrast is delicious.

€8 ≈ $9.00

Gourmet Coffee or Tea

Caffé o té goloso

Gourmet Coffee or Tea

Hot drink (coffee or tea) served with a selection of small tasters of the house desserts.

€9 ≈ $10.00

CAFETERIA (coffee)

Kimbo Coffee

Café Kimbo

Neapolitan brand espresso coffee, known for its strong and intense flavor.

€2.50 ≈ $3.00

Cappuccino

Capuccino

Espresso-based coffee drink with velvety frothed milk.

€4.50 ≈ $5.00

Tea, Infusion

Thé, infusion

Selection of hot teas or herbal infusions.

€4.50 ≈ $5.00

LUNCH - MIDDAY MENU

Monday to Friday Appetizers + Pasta / Pasta + Dessert (supplement + 4 euros for linguine vongole) Starter + Pasta / Pasta + Dessert

Lunch - Midday Menu

Pranzo - Menu Midi

Appetizers + Pasta / Pasta + Dessert (supplement + 4 euros for linguine vongole) Starter + Pasta / Pasta + Dessert

Fixed-price menu available for lunch during the week. Allows you to choose two courses: an appetizer and a pasta, or a pasta and a dessert. A convenient option to try the house specialties.

€18 ≈ $21.00