La Médina - Gastronomie Marocaine et Méditerranéenne

Complete dish of wheat semolina served with an assortment of meats (lamb, chicken, merguez, meatball) and vegetables. Hearty and rich in flavor.

A royal variation of couscous with several types of grilled and stewed meats on a bed of fine semolina.

Couscous served with a whole or portioned roasted lamb shoulder. The meat is tender and the skin crispy.

Semolina served with grilled chicken skewers and spicy sausages (merguez).

Semolina served with grilled lamb skewers and merguez sausages.

Assortment of grilled lamb and merguez on couscous.

Simple couscous served with tender chicken skewers.

Couscous served with two grilled lamb skewers.

Couscous served with two grilled beef skewers.

Lamb meat stewed in sauce and grilled merguez on couscous.

Couscous topped with meatballs and merguez sausages.

Lamb neck piece slow-cooked in a vegetable sauce, served with semolina.

Traditional chicken and vegetable couscous.

Couscous served with spicy beef meatballs.

Couscous served with spicy sausages (merguez).

Sweet and savory specialty from Fes. Lamb stewed with raisins, almonds, and honey, flavored with cinnamon.

Vegetarian couscous served with a variety of stewed vegetables (carrots, zucchini, turnips, etc.).

Moroccan eggplant salad made from cooked and mashed eggplants with tomatoes, garlic, and spices.

Fresh salad made of finely chopped tomatoes, cucumbers, onions, and peppers.

Crispy fried thin pastry sheet, filled with a runny egg inside.

Pastry stuffed with spicy minced meat (kefta) and fried.

Crispy brick pastry filled with a shrimp mixture.

Fried pastry filled with tuna, often mixed with capers or potatoes.

Vegetarian pastry filled with a melting mixture of cheese and potatoes.

Grilled spicy red sausages, served as a starter.

Traditional sweet and savory Moroccan puff pastry, filled with chicken, almonds, sugar, and cinnamon.

A thick piece of tender beef, grilled to your preference.

Grilled lamb chops, juicy and flavorful.

Two skewers of marinated and grilled chicken pieces.

Two grilled beef skewers.

Two grilled lamb skewers.

Assortment of three skewers: one lamb, one beef, and one chicken.

Assortment of various grilled meats including lamb chop, skewer, and merguez.

Four grilled merguez sausages served as a main course.

Lunch menu with several options to compose your meal: starter, main course, and dessert according to your appetite.

Sweet and savory lamb stew cooked slowly with dried fruits.

Lamb tagine combining the sweetness of dried fruits and the crunch of almonds.

Flavorful tagine with melting onions and the sweet touch of raisins.

Savory tagine with green vegetables, peas, and artichoke hearts.

Original chicken tagine with sweet flavors of pear and honey.

Classic chicken tagine with preserved lemons and olives, served with potatoes.

Chicken stewed with a mixture of onions and dried fruits.

Sweet and savory chicken tagine with dried fruits and almonds.

Meatballs (kefta) cooked in tomato sauce with an egg, olives, and peas.

Healthy and colorful chicken tagine with various vegetables.

The house specialty: lamb tagine with a rich assortment of seasonal vegetables.

Small traditional sweet and savory pastry with honey and almonds (like baklava, gazelle horn).

Fresh dessert made of orange slices flavored with cinnamon and orange blossom water.

Fresh pineapple slices.

Pineapple served hollowed out with vanilla ice cream and whipped cream.

Creamy vanilla dessert with a thin layer of crunchy caramelized sugar.

Airy and rich chocolate dessert.

Creamy white cheese served with honey.

Selection of ice creams and sorbets.

Sparkling French wine from Champagne.

Classic espresso.

Green tea infused with fresh mint leaves and sugar. A traditional digestive and convivial drink.

Fig eau-de-vie, Tunisian specialty.

Renowned French grape brandy.

Norman apple brandy.

Peppermint liqueur.

Iced mint liqueur.

French liqueur, often anise-flavored (anisette).