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La Lupa

Ristorante Pizzeria La Lupa. Typical Roman cuisine and wood-fired pizzas.

3.8 (1,234) $$Moderate

red wines

Valle D'Aosta - Les Cretes - Pinot Nero
Red wine from the Aosta Valley produced with Pinot Noir grapes. It has a pale ruby color and aromas of small red fruits. On the palate, it is fresh, elegant, and delicate.
€24 ≈ $28.00
Alto Adige - Peter Zemmer - Lagrein Riserva
Alto Adige - Peter Zemmer - Lagrein riserva
Full-bodied red wine from South Tyrol. Dark and deep color with notes of berries, chocolate, and spices. Velvety and persistent taste.
€35 ≈ $41.00
Piedmont - Poderi Luigi Einaudi - Dogliani - Dolcetto D'Alba
Piemonte - Poderi Luigi Einaudi - Dogliani - Dolcetto D'Alba
Classic Piedmontese red wine based on Dolcetto. Dry wine, with an almond finish and moderate acidity. Pairs well with first courses with meat.
€18.50 ≈ $21.00
Tuscany - Marchese de Frescobaldi - Rosso di Montalcino - Campo ai Sassi (Sangiovese)
Toscana - Marchese de Frescobaldi - Rosso di Montalcino - Campo ai Sassi (Sangiovese)
Young and fruity Tuscan red wine, the younger sibling of Brunello. It expresses notes of violet and cherry with balanced tannins.
€23.50 ≈ $27.00
Tuscany - Moris Farm - Morellino di Scansano Riserva
Toscana - Moris Farm - Morellino di Scansano Riserva
Sangiovese 90% - Cabernet Sauvignon, Merlot 10%
Red wine from Tuscan Maremma. Intense and structured, with hints of ripe fruit and spices due to aging.
€22.50 ≈ $26.00
Tuscany - Banfi - Chianti classico docg
Toscana - Banfi - Chianti classico docg
The Italian red wine par excellence. Balanced, with notes of cherry and leather. Perfect with grilled meats and cheeses.
€18.50 ≈ $21.00
Abruzzo - Masciarelli Marina Cvetic - Montepulciano d'Abruzzo
Important and structured red wine. Offers a complex bouquet of spices, cocoa, and red fruit. Soft tannins and long persistence.
€40 ≈ $46.00
Molise - Di Majo Norante - Molise Rosso
Red wine from Molise, soft and enveloping. Vinous aromas and dry flavor, suitable for the whole meal.
€12.50 ≈ $14.00
Umbria - Scacciadiavoli - Montefalco rosso
Umbrian red blend of Sangiovese and Sagrantino. Robust but harmonious, with notes of plum and spices.
€22 ≈ $25.00
Umbria - Tenuta Vitalonga "Elcione"
Merlot, Cabernet and Sangiovese
Blend of international and local grape varieties. Modern red wine, fruity and well-structured.
€17.50 ≈ $20.00
Umbria - Cantina Rafin "Montefalco Rosso" d.o.c.
Sangiovese, Merlot
Elegant and spicy Rosso di Montefalco. The tannins of Sangiovese blend with the softness of Merlot.
€25 ≈ $29.00
Lazio - Falesco - Tellus
Syrah 100%
Lazio red wine from Syrah grapes. Deep color, hints of black pepper and violet. Rich and enveloping taste.
€17.50 ≈ $20.00
Lazio - Poggio le Volpi - Tator
Primitivo 100%
Primitivo produced in Lazio. Warm, soft, and very fruity, with notes of jam.
€21.50 ≈ $25.00
Basilicata - Cantine del Notaio - La Firma
Aglianico 100%
Aglianico del Vulture of great depth. Powerful, tannic and mineral, with a very long aging capacity.
€45 ≈ $52.00
Sicily - Cusumano - Nero d'Avola
Sicilia - Cusumano - Nero d'Avola
Typical Sicilian red wine. Intense aroma of ripe red fruit and warm, Mediterranean taste.
€18.50 ≈ $21.00
Sicily - Cusumano - Saganà
Sicilia - Cusumano - Saganà
(Nero d'Avola) aged 18 months
Nero d'Avola in reserve version. Complex and aristocratic, with notes of carob, tobacco, and sweet spices.
€44 ≈ $51.00
Sicily - Cusumano - Syrah
Sicilia - Cusumano - Syrah
Sicilian interpretation of Syrah. Spicy and fruity, with soft tannins and good freshness.
€18.50 ≈ $21.00
Sardinia - Mesa - Buio Buio
Sardegna - Mesa - Buio Buio
(Carignano) aged 8/10 months
Structured Carignano del Sulcis. Balsamic and Mediterranean scrub aromas, full and savory taste.
€32 ≈ $37.00
Sardinia - Mesa - Buio
Sardegna - Mesa - Buio
(Carignano 100%)
Younger version of Carignano. Fresh, vinous, and easy to drink, with notes of red fruit.
€22 ≈ $25.00

Desserts

cup of ice cream
coppa di gelato
(allergens: lactose, tree nuts)
Artisanal cup of ice cream served at the table. Fresh and creamy, ideal as a dessert.
€6 ≈ $7.00
pineapple
ananas
Slices of fresh pineapple served plain. A light, digestive, and refreshing dessert.
€5 ≈ $6.00
selection of homemade biscuits
selezione di biscotteria fatta in casa
(allergens: gluten, lactose, eggs, nuts)
Assortment of homemade dry biscuits. Perfect to accompany coffee or a sweet wine.
€4 ≈ $5.00

PIZZERIA

bruschettas

White bruschetta
Bruschetta bianca
(allergens: gluten)
Toasted homemade bread seasoned simply with garlic, extra virgin olive oil, and salt.
€2 ≈ $2.00
Tomato bruschetta
Bruschetta al pomodoro
(allergens: gluten)
Toasted bread topped with diced fresh tomatoes, basil, oil, and garlic. A classic Italian appetizer.
€2.50 ≈ $3.00
Ham bruschetta
Bruschetta al prosciutto
(allergens: gluten)
Toasted bread served with slices of flavorful raw ham.
€4 ≈ $5.00

fried items

homemade supplì al telefono
supplì al telefono fatti in casa
(gluten and milk)
Typical Roman street food. Tomato rice ball with a melted mozzarella heart, breaded and fried.
€2.50 ≈ $3.00
homemade potato and smoked scamorza croquette
crocchetta di patate e scamorza affumicata fatta in casa
(allergens: gluten and milk)
Cylindrical mashed potato croquette enriched with smoked scamorza, breaded and fried.
€2.50 ≈ $3.00
homemade pumpkin flower, ricotta and anchovies
fiore di zucca, ricotta e alici fatti in casa
(gluten and milk)
Fried zucchini flower in batter, stuffed with fresh ricotta and a salted anchovy. Crispy and flavorful.
€3 ≈ $3.00
cod fillet
filetto di baccalà
(fish, gluten and milk)
Desalted cod fillet, coated in a crispy batter and fried. A classic of Roman fried food.
€4 ≈ $5.00
eggplant meatballs and Greek yogurt sauce
polpettine di melanzane e salsa allo yoghurt greco
(gluten and milk)
Vegetarian meatballs based on eggplant, served with a fresh yogurt sauce to balance the frying.
€4 ≈ $5.00
Ascolana olives
olive ascolane
(gluten and milk)
Pitted green olives stuffed with seasoned minced meat, breaded and fried.
€2.50 ≈ $3.00
mini mozzarella balls
mozzarelline
(gluten and milk)
Breaded and fried mozzarella bites. Crispy outside and gooey inside.
€2.50 ≈ $3.00
mixed fry
fritto misto
(1 supplì, olives, mozzarella, 1 croquette, eggplant meatballs)
Complete assortment of house fried items. Ideal for sharing as an appetizer.
€8.50 ≈ $10.00
french fries
patate fritte
Classic potato sticks, fried until golden.
€4 ≈ $5.00

pizza > red pizzas

red
rossa
tomato (allergens: gluten)
Simple pizza with only tomato sauce and oil. Thin and crispy, Roman style.
€5 ≈ $6.00
marinara
tomato pulp, garlic parsley, oregano (gluten)
Traditional pizza without cheese, topped with tomato, garlic, oregano, and oil.
€5.50 ≈ $6.00
margherita
tomato and mozzarella (allergens: gluten and milk)
The queen of pizzas. Red base with fior di latte mozzarella and basil.
€6.50 ≈ $8.00
margherita with ham
margherita con prosciutto
(allergens: gluten)
Classic Margherita pizza enriched with slices of cooked ham.
€8 ≈ $9.00
amatriciana
tomato, pork cheek, pecorino, red onion, chili pepper (gluten and milk)
Pizza inspired by the famous Roman sauce. Strong flavor with crispy pork cheek, pecorino, and a spicy note.
€8.50 ≈ $10.00
bufalina
tomato, buffalo mozzarella, pachino tomatoes and basil (allergens: gluten and milk)
Refined variation of the margherita with buffalo mozzarella from Campania and fresh cherry tomatoes.
€8.50 ≈ $10.00
capricciosa
tomato, mozzarella, raw ham, champignon mushrooms, artichoke hearts, egg (allergens: gluten, lactose)
Rich and varied pizza with artichoke hearts, mushrooms, hard-boiled egg, and ham. A mix of flavors in every slice.
€8.50 ≈ $10.00
ham and mushrooms
prosciutto e funghi
tomato, mozzarella, raw ham and mushrooms (allergens: gluten and milk)
Classic combination of ham (often cooked or raw as indicated) and champignon mushrooms on a red base.
€8.50 ≈ $10.00
napoli
tomato pulp, mozzarella, anchovies, oregano (allergens: gluten, lactose and fish)
Flavorful pizza with salted anchovies and oregano. Intense and Mediterranean taste.
€7 ≈ $8.00
parmigiana
tomato, eggplant and smoked provola (allergens: gluten and milk)
Pizza with eggplant (fried or grilled) and smoked provola. Reminiscent of the flavor of eggplant parmigiana.
€8 ≈ $9.00
diavola
tomato, mozzarella, spicy salami (allergens: gluten and milk)
Pizza for those who love spicy. Margherita base with slices of spicy salami.
€8.50 ≈ $10.00
smoked
spicy salami and smoked provola (allergens: gluten and milk)
Pizza with a strong and smoky flavor, with spicy salami and provola.
€8.50 ≈ $10.00
margherita with fries and sausage
margherita con patatine e wurstel
(allergens: gluten)
The children's favorite. Margherita pizza topped with french fries and sausage slices.
€8.50 ≈ $10.00

calzone

mozzarella and cooked ham
mozzarella e cotto
(allergens: gluten and milk)
Half-moon shaped calzone filled with melted mozzarella and cooked ham.
€8 ≈ $9.00
mozzarella, cooked ham and egg
mozzarella, cotto e uovo
(allergens: gluten and milk)
Classic calzone enriched with egg (often hard-boiled or scrambled inside) for a richer flavor.
€8.50 ≈ $10.00
classic: mozzarella, cooked ham, champignon mushrooms
classico: mozzarella, cotto, funghi champignon
(allergens: gluten and milk)
The traditional filling of the calzone with mushrooms, ham, and cheese.
€8.50 ≈ $10.00
sausage and mozzarella
salsiccia e mozzarella
(allergens: gluten and milk)
Flavorful calzone filled with crumbled sausage and mozzarella.
€8.50 ≈ $10.00
'nduja and mozzarella
'nduja e mozzarella
(allergens: gluten and milk)
Calzone with a spicy heart thanks to 'nduja, the Calabrian spreadable salami, paired with mozzarella.
€9 ≈ $10.00

white pizzas

focaccia, rosemary with extra virgin oil and salt
focaccia, rosmarino con olio extra vergine e sale
(allergens: gluten)
Crispy white pizza base seasoned only with EVO oil, salt, and fragrant rosemary.
€3 ≈ $3.00
raw ham focaccia
focaccia al prosciutto crudo
(allergens: gluten)
Simple focaccia served with slices of raw ham added raw.
€8 ≈ $9.00
raw ham and buffalo mozzarella focaccia
focaccia al prosciutto crudo e mozzarella di bufala
(allergens: gluten and milk)
Rich and fresh focaccia, with whole or sliced buffalo mozzarella and raw ham.
€9 ≈ $10.00
mushrooms and mozzarella
funghi e mozzarella
(allergens: gluten and milk)
White pizza with melted mozzarella and sautéed champignon mushrooms.
€8 ≈ $9.00
gustosetta: mozzarella and cooked ham
gustosetta: mozzarella e prosciutto cotto
(gluten and milk)
Simple and delicate white pizza, also very popular with children.
€8 ≈ $9.00
contadina: mozzarella and grilled vegetables
contadina: mozzarella e verdure grigliate
(gluten and milk)
Vegetarian pizza with a mix of grilled seasonal vegetables (zucchini, eggplant, peppers).
€8 ≈ $9.00
flowers: mozzarella, zucchini flowers and anchovies
fiori: mozzarella, fiori di zucca e alici
(allergens: gluten, fish and milk)
Classic combination from Rome. The sweetness of zucchini flowers contrasts with the saltiness of anchovies.
€8.50 ≈ $10.00
four cheese
quattro formaggi
(allergens: gluten and milk)
Creamy white pizza with a selection of four melted cheeses (usually mozzarella, gorgonzola, provola, parmesan).
€8.50 ≈ $10.00
focaccia, buffalo mozzarella, pachino tomatoes and rocket
focaccia, bufala, pachino e rucola
(allergens: gluten and milk)
Fresh salad-style pizza, with ingredients added raw on a focaccia base.
€8.50 ≈ $10.00
patatosa: potatoes, mozzarella, rosemary
patatosa: patate, mozzarella, rosmarino
(allergens: gluten and milk)
White pizza with thinly sliced potatoes baked and flavored with rosemary.
€8 ≈ $9.00
boscaiola: mozzarella, mushrooms and sausage
boscaiola: mozzarella, funghi e salsiccia
(allergens: gluten and milk)
Pizza with an autumnal flavor with mushrooms and crumbled sausage. Flavorful and substantial.
€8.50 ≈ $10.00
nduja, spicy salami and wild fennel
nduja, salame piccante e finocchietto selvatico
(allergens: gluten and milk)
Very spicy and aromatic pizza, typical of the flavors of Southern Italy.
€9 ≈ $10.00
bresaola and rocket
bresaola e rucola
(allergens: gluten and milk)
Light pizza with aged bresaola and fresh rocket. Often served with parmesan shavings.
€9.50 ≈ $11.00

crostino

ham and mozzarella crostino
crostino prosciutto e mozzarella
(allergens: gluten and milk)
Toasted bread topped with melted mozzarella and ham.
€7.50 ≈ $9.00
mozzarella and porcini mushroom crostino
crostino mozzarella e funghi porcini
(allergens: gluten and milk)
Hot crostino with melted mozzarella and fine porcini mushrooms.
€8.50 ≈ $10.00
mozzarella and anchovy crostino
crostino mozzarella e alici
(allergens: gluten, fish and milk)
The saltiness of anchovies meets the sweetness of mozzarella on crispy bread.
€8 ≈ $9.00
mozzarella and sausage crostino
crostino mozzarella e salsiccia
(allergens: gluten and milk)
Rustic and flavorful crostino with crumbled sausage.
€7.50 ≈ $9.00
scamorza and ham crostino
crostino scamorza e prosciutto
(allergens: gluten and milk)
Variation with smoked spun paste cheese (scamorza) for a more intense flavor.
€8 ≈ $9.00

RESTAURANT

mixed starters

cured meat and cheese platter
(allergens: lactose and gluten)
Assortment of mixed cured meats and cheeses. A selection of typical Italian products served as a shared appetizer.
€16 ≈ $19.00
fried roman meatballs
(allergens: lactose, egg, gluten)
Traditional Roman-style meatballs, breaded and fried. Crispy outside and soft inside.
€7.50 ≈ $9.00
buffalo mozzarella from Campania and cured ham
(allergens: lactose)
DOP buffalo mozzarella from Campania served fresh with slices of raw ham. A classic pairing.
€10.50 ≈ $12.00
aubergine, courgette, potato and smoked provola mille-feuille
(allergens: egg, gluten)
Layered cake with grilled vegetables (eggplant, zucchini, potatoes) and melted smoked provola.
€8 ≈ $9.00
cured ham and croutons
(allergen: gluten)
Raw ham served with toasted bread croutons.
€7 ≈ $8.00
homemade maxi rice sphere filled with tomato and mozzarella
(allergens: gluten and lactose)
Giant homemade supplì. Tomato rice with a mozzarella heart, breaded and fried.
€2.50 ≈ $3.00
homemade maxi potato croquette with smoked provoia
(gluten and lactose)
Large homemade potato croquette with a smoked scamorza filling.
€3 ≈ $3.00
fried homemade pumpkin flower stuffed with ricotta and anchovies
(gluten and lactose)
Zucchini flower stuffed with ricotta and anchovies, fried in batter. Roman specialty.
€3 ≈ $3.00
La Lupa mixed fry: rice sphere, mozzarella, olives, potato croquette, aubergine balls
Large mixed fry of the house which includes supplì, croquettes, Ascolana olives and more.
€8.50 ≈ $10.00

seafood starters

sauteed Arborea mussels with aromatic bread croutons
(allergens: shellfish, gluten)
Mussels sautéed in a pan with garlic, oil, and parsley, served with toasted aromatic bread.
€10.50 ≈ $12.00
octopus with potatoes
(allergen: fish)
Tender boiled octopus salad with diced potatoes, dressed with oil and parsley.
€11 ≈ $13.00
marinated salmon with pink pepper
(allergen: fish)
Raw salmon marinated with citrus and pink peppercorns. Fresh and aromatic dish.
€9.50 ≈ $11.00
cod fillet in batter and fried
(allergens: fish, lactose, gluten)
Cod fillet fried in golden batter. Typical Roman appetizer.
€4.50 ≈ $5.00

First course - meat

traditional first course dishes: amatriciana
(spaghetti with pork cheek, tomato and pecorino) (allergen: gluten, lactose)
One of Rome's signature dishes. Pasta with tomato sauce, crispy pork cheek, and Pecorino Romano.
€9.50 ≈ $11.00
fettuccine with porcini mushrooms
(allergen: gluten)
Fresh egg pasta seasoned with sautéed porcini mushrooms. Intense forest flavor.
€12 ≈ $14.00
pappardelle with boar ragout
(allergen: gluten)
Large egg pasta served with a rich, slow-cooked wild boar ragu.
€12.50 ≈ $14.00

First course - fish

spaghettoni with clams
(allergens: gluten, shellfish)
Spaghetti sautéed with clams, garlic, oil, and parsley (often white).
€12.50 ≈ $14.00
spaghettoni with clams and truffle
(allergens: gluten, shellfish)
Refined variation of spaghetti with clams enriched by the aroma of truffle.
€14 ≈ $16.00
risotto with scampi cream
(allergens: lactose, shellfish)
Creamy risotto flavored with a delicate langoustine sauce.
€11.50 ≈ $13.00

meat

mixed grill: beef, chicken, sausage, lamb skewers, pork
Mixed grill of meats including beef, chicken, sausage, arrosticini, and pork.
€22 ≈ $25.00
Florentine steak
price per 100g
Florentine steak, a prized cut of beef with the bone (T-bone), grilled.
€5.50 ≈ $6.00
Rib-eye steak
price per 100g
Rib steak, flavorful and marbled cut.
€5 ≈ $6.00
Loin steak
price per 100g
Sirloin steak, lean and tender cut.
€5 ≈ $6.00
Danish fillet 250g
Danish fillet, very tender and prized meat.
€20.50 ≈ $24.00
Sliced beef steak
Sliced beef steak. The meat is grilled and then sliced before serving.
€18.50 ≈ $21.00
Sliced beef steak with porcini mushrooms
Sliced beef steak served with sautéed porcini mushrooms.
€18.50 ≈ $21.00
fillet 250g with green pepper
Green pepper fillet. Tender meat served with a creamy pepper sauce.
€22 ≈ $25.00

End of menu

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3.8
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