menufans

La Locanda di Pietro

At Pietro's Inn, we prepare our dishes with selected, genuine ingredients of excellent quality. The bread we serve is homemade, the pizza is prepared with natural sourdough for high digestibility, the dough is left to mature and rise for about 72 hours. Fresh, seasonal vegetables, the freshest fish chosen daily by our chef. We dress our dishes with true Italian extra virgin olive oil of superior quality. Every day we offer a dish or pizza off the menu based on our suppliers' offerings. Creating new, healthy, balanced dishes rich in fiber, vitamins, and antioxidants with winning combinations and innovative cooking methods is our job and our passion. Enjoy your meal! Chef Roberto Cipolla

★ 4.6 (2,448) $$Moderate

Appetizers

Land and Sea

The Inn's Rustic Grand Platter
Gran Tagliere Rustico della Locanda
Mixed bruschetta, sheep and cow cheeses, black Calabrian pork neck and Dop soppressata
A rich platter of mixed appetizers ideal for sharing. Includes a selection of Calabrian cured meats, local cheeses, and various bruschettas. Perfect for starting the meal with rustic and genuine flavors.
€18 ≈ $21.00
Pietro's Zucchini Cones
Cartoccio di zucchine di Pietro
Zucchini cut into sticks or rounds, battered and fried, served in a paper cone. Crispy outside and soft inside. A light and tasty treat.
€8 ≈ $9.00
Assisi raw ham
Prosciutto crudo di Assisi
with Chioggia radicchio, Sorrento walnuts, and DOP buffalo mozzarella
Umbrian prosciutto slices served with radicchio salad, crunchy walnuts, and fresh buffalo mozzarella. A balance of sweet, salty, and bitter flavors.
€12 ≈ $14.00
Polenta and porcini mushroom flan
Tortino di polenta e funghi porcini
in gorgonzola sauce
A small warm flan made with cornmeal and aromatic porcini mushrooms. Served on a creamy gorgonzola cheese fondue. A rich and flavorful dish.
€10 ≈ $12.00
Mixed bruschetta
Misto di bruschette
seafood, 'nduja, tomato
Toasted bread slices topped with various ingredients: sea flavors, spicy salami cream ('nduja), and classic fresh tomatoes. Crispy and flavorful.
€9 ≈ $10.00
Apple Caponata
Caponatina di mele
croutons and toasted pine nuts
A reinterpretation of the classic Sicilian caponata that uses apples instead of eggplant, enriched with pine nuts and served with crispy bread. A sweet and sour and original appetizer.
€10 ≈ $12.00
Crispy polenta fritters and creamy cod
Frittelle di polenta croccanti e baccalà mantecato
with aromatic herbs
Crispy fried polenta bites served with a cream of oil-processed stockfish (creamy cod). Flavored with herbs. A mix of crispy and creamy textures.
€13 ≈ $15.00
Salmon marinated in Sicilian citrus fruits
Salmone marinato agli agrumi di Sicilia
lettuce julienne and pink peppercorns
Thin slices of raw salmon marinated with Sicilian orange and lemon juice. Served with fresh lettuce and pink peppercorns. Fresh and light.
€13 ≈ $15.00
True octopus salad
Insalta di polpo verace
with Leonessa potatoes and Taggiasca olives
Cold salad of tender boiled octopus, accompanied by potatoes and flavorful olives. Dressed with olive oil. A classic seafood appetizer.
€13 ≈ $15.00

First Courses

Classic

Spaghetti Carbonara with crispy guanciale
Spaghetti alla Carbonara con guanciale croccante
Long pasta seasoned with a creamy sauce of eggs, Pecorino Romano, black pepper, and sautéed guanciale. A pillar of Roman cuisine, rich and flavorful.
€10 ≈ $12.00
Pici pasta with 3 cheeses and pepper
Pici ai 3 caci e pepe
Handmade spaghettoni seasoned with a cream of three types of cheese and abundant black pepper. A rich variation of the classic cacio e pepe.
€12 ≈ $14.00
Paccheri Amatriciana
Paccheri all'Amatriciana
Large paccheri served with tomato sauce, crispy guanciale, and pecorino cheese. A dish with a strong and slightly spicy flavor.
€11 ≈ $13.00

Our Pastas and Soups

The Inn's Curls
Riccioli della Locanda
with Sorrento lemon zest and DOP Pecorino Romano
Fresh curly pasta simply seasoned with fragrant lemon zest and pecorino cheese. A fresh and aromatic dish.
€10 ≈ $12.00
Potato gnocchi, pears, gorgonzola, milk cream and Parmigiano Reggiano
Gnocchi di patate, pere, gorgonzola, crema di latte e parmigiano reggiano
Soft gnocchi served in a rich and creamy sauce of sweet gorgonzola and cream, enriched by the sweetness of pears. An autumnal and comforting dish.
€12 ≈ $14.00
Spaghetti with garlic, oil, and chili pepper
Spaghetti aglio, olio e peperoncino
with anchovies, raisins and breadcrumbs
An enriched version of the classic garlic and oil, with the addition of salted anchovies, sweet raisins, and toasted breadcrumbs. A mix of contrasting flavors typical of Southern Italy.
€10 ≈ $12.00
Fettuccine with wild boar ragu and Pecorino Romano
Fettuccine al ragù di cinghiale e pecorino romano
Wide egg pasta served with a long-cooked wild boar meat sauce and aged cheese. Intense and rustic flavor.
€12 ≈ $14.00
Spelt soup, legumes, porcini mushrooms and chestnuts
Zuppa di farro, legumi, porcini e castagne
A thick and nutritious soup based on cereals, beans or chickpeas, mushrooms, and chestnuts. A warm and earthy dish, perfect for cold seasons.
€12 ≈ $14.00
Lagane and chickpeas with the scent of rosemary and pepper flakes
Lagane e ceci al profumo di rosmarino e scaglie di peperoni
Fresh pasta similar to wide tagliatelle served with chickpeas, flavored with rosemary and dried peppers. A traditional humble dish, very tasty.
€10 ≈ $12.00
Mazzancolle risotto, oranges and ginger
Risotto mazzancolle, arance e zenzero
Creamy rice cooked with prawns (mazzancolle), flavored with orange and fresh ginger. A delicate and aromatic seafood first course.
€13 ≈ $15.00
Spaghetti with beetroot cream
Spaghetti mantecati alle barbabietole rosse
chili pepper, cod and Taggiasca olives
Spaghetti seasoned with a beetroot cream that gives an intense red color, served with cod and olives. Sweetness and savoriness in balance.
€13 ≈ $15.00

In Evolution

Carbonara Evolution
Light and satisfied thanks to the fiber extracted from chicory which gives creaminess and turmeric which, with black pepper, is a friend of the waistline!
A modern and healthy version of Carbonara that uses chicory fiber and turmeric to create creaminess and well-being, while maintaining a satisfying taste.
€10 ≈ $12.00
Cacio e Pepe
Pasta seasoned with a Pecorino Romano cheese cream and abundant black pepper. Simple, spicy, and very flavorful.
€10 ≈ $12.00
Spaghetti with beetroot cream, cod and chili pepper
Spaghetti mantecati alle barbabietole rosse, baccalà e peperoncino
Omega 3s, heart-friendly, especially when combined with the antioxidants of olive oil in a dish less fatty than a light mozzarella! A pinch of turmeric added to the recipe will help us stay in shape, with fewer calories than a plate of rice with a tablespoon of oil!
Healthy spaghetti with beetroot cream, cod and turmeric. A dish designed to be light and rich in antioxidants.
€13 ≈ $15.00

Main Courses

Main Courses - Land and Sea

The Inn's Hamburger
Hamburger della Locanda
Caramelized pineapple, lettuce julienne, tomato and smoked provola in pink yogurt sauce with rustic potatoes
Gourmet burger with original ingredients like pineapple and yogurt sauce, served with potatoes. A mix of sweet and smoky flavors.
€16 ≈ $19.00
Sliced beef with cooked fig must
Tagliata di manzo al mosto cotto di fichi
with pears, honey and toasted almonds
Sliced beef served with a sweet sauce of figs, apples, and dried fruit. A sweet and sour and refined main course.
€20 ≈ $23.00
Chicken supreme cooked at low temperature
Suprema di pollo cotta a bassa temperatura
stuffed with asparagus and caciocavallo in corn and beer sauce with purple potato quenelle
Very tender chicken breast cooked slowly, stuffed with cheese and vegetables, accompanied by creative sauces and colored mashed potatoes.
€18 ≈ $21.00
Pietro's Meatballs
Polpette di Pietro
Beef, pork, bread and pecorino with tomato on a puree of potatoes and Jerusalem artichokes
Classic meatballs in tomato sauce, served on a bed of creamy mashed potatoes. A homemade and tasty dish.
€16 ≈ $19.00
Pork cheek cooked at low temperature
Guancia di maiale cotta a bassa temperatura
in Cesanese reduction with sautéed broccoli and polenta
Very tender cut of meat braised in red wine, served with vegetables and polenta. A rich and succulent dish.
€18 ≈ $21.00
Cod on chickpea velouté
Baccalà su vellutata di ceci
Purple potatoes, smoked thyme oil and crispy peppers
Fish fillet (cod) served on a legume cream, garnished with crispy dried peppers. Flavors of land and sea.
€18 ≈ $21.00
Salmon Fillet
Trancio di salmone
spiced with red cabbage salad, green apples, and fennel
Salmon fillet cooked with spices and served with a fresh, crunchy salad. Light and aromatic.
€18 ≈ $21.00

In Evolution

Chicken supreme stuffed with asparagus and caciocavallo
Suprema di pollo farcita con asparagi e caciocavallo
in beer sauce with chicory flan and purple potato quenelle A mix of vitamins and antioxidants thanks to the special cooking of chicory, asparagus, and purple potatoes, with less fat than 100g of light mozzarella!
Healthy version of stuffed chicken, accompanied by nutrient-rich side dishes. Tasty but diet-conscious.
€18 ≈ $21.00
Roasted salmon fillet spiced with red cabbage and green apple salad
Trancio di salmone arrosto speziato con insalatina di verza rossa e mele verdi
The omega 3s of salmon meet the flavonoids of red cabbage, all balanced through the use of a spiced salt
Roasted salmon rich in good fats, paired with antioxidant ingredients. A balanced and healthy dish.
€18 ≈ $21.00
Hamburger
Beef hamburger, lettuce julienne, tomato, smoked provola, pineapple and yellow tomato sauce with red cabbage and green apple salad A hamburger with slightly more fat than a tablespoon of oil thanks to the chosen meat and the homemade bun which provides fiber to our dish along with the side vegetables.
Hamburger prepared with attention to nutritional values, lean meat and fiber-rich bread. Full flavor with fewer calories.
€16 ≈ $19.00

The Pizzas

Pizza "al taglio" (by the slice)

Margherita
Regina Margherita
Tomato, mozzarella, basil, EVO
The classic pizza with tomato, mozzarella, and basil. Dough served "al taglio", crispy and light.
€7.50 ≈ $9.00
San Marzano
San Marzano tomato sauce, EVO, oregano
Red pizza without cheese, topped with high-quality tomatoes and oregano. Simple and tasty.
€7 ≈ $8.00
'Nduja and peppers
'Nduja e peperoni
Tomato, mozzarella, 'nduja di Spilinga, peppers and Aspromonte oregano
Spicy pizza with Calabrian salami cream ('nduja) and peppers. Strong flavors of Southern Italy.
€9.50 ≈ $11.00
Calabrian
Calabrese
Tomato, mozzarella, seasoned spicy sausage and chili oil
Pizza with spicy sausage and chili oil. For those who love strong flavors.
€9.50 ≈ $11.00
Sicilian
Siciliana
Tomato, mozzarella, eggplant, oregano, basil, salted ricotta
Inspired by pasta alla norma, with fried eggplant and grated salted ricotta.
€9.50 ≈ $11.00
Neapolitan
Napoletana
Tomato, mozzarella and anchovies
Classic pizza with the addition of salted anchovies. Savory and traditional.
€8 ≈ $9.00
Vegetarian
Vegetariana
Mozzarella, zucchini, eggplant, peppers, oregano and basil
White pizza with a mix of grilled or baked vegetables. Fresh and light.
€9 ≈ $10.00
Bufalina
DOP buffalo mozzarella, DOP Piennolo cherry tomatoes from Vesuvius, basil
Pizza with fine buffalo mozzarella and sweet Vesuvius cherry tomatoes. High-quality ingredients.
€10 ≈ $12.00
Crostini
Crostino
Mozzarella, cooked ham, EVO
Simple white pizza with cooked ham and mozzarella. Delicate flavor suitable for everyone.
€8 ≈ $9.00
Pears and gorgonzola
Pere e gorgonzola
Mozzarella, pears, pine nuts and gorgonzola
White pizza with the classic combination of sweet pears and blue cheese. Enriched with pine nuts.
€9.50 ≈ $11.00
Four Cheeses
Quattro formaggi
Mozzarella, gorgonzola, provola and Grana Padano
White pizza rich in melted cheeses. Creamy and flavorful.
€9.50 ≈ $11.00
Pietro's Inn
La Locanda di Pietrò
Mozzarella, tuna, Tropea IGP red onion, wild oregano
The house pizza with tuna and sweet red onion. A flavorful and aromatic combination.
€10 ≈ $12.00
Broccolini
Broccoletta
mozzarella, broccoli, potatoes, chili pepper and toasted almonds
White pizza with winter vegetables and a crunchy touch of almonds. Slightly spicy.
€9 ≈ $10.00
Paesana
Mozzarella, scarola, anchovies, Taggiasca olives and chili pepper
Inspired by scarola pizza, with slightly bitter greens, olives, and anchovies. Rustic taste.
€9.50 ≈ $11.00
Truffle Pizza
Tartufetta
Mozzarella, porcini mushrooms, potatoes and truffle sauce
White pizza with porcini mushrooms and truffle cream. Intense aroma and forest flavor.
€11 ≈ $13.00

In Evolution

Margherita
Cooked tomatoes are even more antioxidant, thanks to lycopene which becomes more active! A delicacy with less fat than 2 tablespoons of oil!
A version of Margherita designed to maximize the healthy properties of cooked tomatoes.
€7.50 ≈ $9.00
'Nduja and peppers
'Nduja e peperoni
A fiber-rich dough, with the carotenoids of peppers and carefully studied cooking for a light pizza, in order to avoid the formation of substances harmful to our body.
Spicy pizza prepared with a special fiber-rich dough and controlled cooking for health.
€9.50 ≈ $11.00
Shrimp
Gamberella
Mozzarella, zucchini, shrimp and anchovies. Thanks to the right mix of whole wheat flours and the addition of inulin, along with long leavening and the addition of vegetables, a digestible pizza is obtained with an appropriate fiber dose for a single dish.
Seafood and mountain pizza with zucchini and shrimp. High-digestibility whole wheat dough.
€10 ≈ $12.00
Monsarella
Mozzarella, tuna, and artichokes. A tasty pizza, but with a lower salt content compared to a common pizza, slow-leavened but with fiber, provided by the special mix of flours, the addition of inulin, and the artichokes.
Pizza with tuna and artichokes, designed to have less salt and more fiber than average.
€10 ≈ $12.00
Pears, pine nuts and gorgonzola
Pere, pinoli e gorgonzola
Mozzarella, pears, pine nuts and gorgonzola. A topping based on mozzarella and gorgonzola, counterbalanced by the sweetness of pears. Less fat than three teaspoons of oil thanks to the balance of each individual ingredient.
The classic pear and gorgonzola pizza balanced to reduce total fat without losing flavor.
€9.50 ≈ $11.00

Side Dishes

Classic

Sautéed Roman artichokes and Leonessa potatoes
Soutè di carciofi romaneschi e patate di leonessa
Artichokes and potatoes sautéed in a pan. A typical side dish of Roman cuisine.
€8 ≈ $9.00
Mixed grilled vegetables
Misto di verdure grigliate
Selection of seasonal vegetables grilled. Simple and healthy.
€8 ≈ $9.00
Chicory flan
Sformato di cicoria
Bitter vegetable flan (chicory) baked. Flavorful and nutritious.
€8 ≈ $9.00
Mixed field salad
Insalata mista dicampo
Fresh salad with mixed greens and raw seasonal vegetables.
€6 ≈ $7.00
Rustic potatoes
Patate rustiche
with corn and arugula
Baked or fried potatoes served with corn kernels and fresh arugula.
€5 ≈ $6.00
Rustic potatoes
Patate rustiche
with oregano and breadcrumbs
Potatoes seasoned with fragrant oregano and crispy bread.
€5 ≈ $6.00

Halfway Treat

Organic eggs in a 'armchair' with provola cheese and crispy guanciale
Uova Bio in poltrona con provola e guanciale croccante
Organic eggs cooked with melted cheese and crispy guanciale. A rich and hearty dish.
€9 ≈ $10.00
Cheese Selection
Selezione di formaggi
cow's milk aged in Barolo, raw goat's milk, reserve pecorino, and buffalo blue cheese with limoncello and lemon peel served with seasonal fruit, dried apricots, and jams
Tasting of fine cheeses accompanied by jams and fruit. Ideal for cheese lovers.
€12 ≈ $14.00

Beverages (Restaurant Menu)

On-Tap Water
Acqua alla Spina
Still and sparkling
Microfiltered water served in a carafe, available still or sparkling.
€1.50~ ≈ $2.00
Peroni Draft Beer
Birra alla spina Peroni
Italian light draft beer, refreshing and light.
€3.50~ ≈ $4.00

Drinks Menu

Coca Cola
Non-alcoholic carbonated beverage with cola flavor.
€4 ≈ $5.00
Fanta
Non-alcoholic carbonated beverage with orange flavor.
€4 ≈ $5.00
Sprite
Non-alcoholic carbonated beverage with lemon and lime flavor.
€4 ≈ $5.00
Water 1/2
Acqua 1/2
Half-liter bottle of mineral water.
€2 ≈ $2.00
Fruit Juices
Succhi di Frutta
Fruit juice in various flavors.
€3.50 ≈ $4.00
Espresso
Short and strong Italian coffee.
€2 ≈ $2.00
Americano Coffee
Caffè Americano
Espresso diluted with hot water.
€2.50 ≈ $3.00
Cappuccino
Espresso with hot milk and milk foam.
€3 ≈ $3.00
Caffe Latte
Hot drink with milk and coffee.
€3.50 ≈ $4.00
Hot Chocolate
Cioccolata Calda
Sweet and thick chocolate drink.
€3.50 ≈ $4.00
Hot Tea
Tè Caldo
Hot tea infusion.
€3 ≈ $3.00
Cold Coffee
Caffè Freddo
Cold coffee, ideal in summer.
€3.50 ≈ $4.00
Caffè Latte
Different price (possible large size or variation)
Milk and coffee-based drink.
€4 ≈ $5.00
Cold
Freddo
Probably a variant of cold coffee or latte.
€4 ≈ $5.00
Red/White Wine
Vino Rosso/Bianco
House wine, available red or white in a carafe.
€4~ ≈ $5.00
Prosecco
Italian sparkling wine, fresh and fizzy.
€5 ≈ $6.00
Beer
Birra
Draft beer in various sizes.
€4~ ≈ $5.00
Spritzt
Aperitif cocktail based on Prosecco and bitter.
€6 ≈ $7.00
Bellini
Cocktail based on Prosecco and peach pulp.
€6 ≈ $7.00
Rossini
Cocktail with Prosecco and strawberry pulp.
€6 ≈ $7.00
Martini
Famous Italian vermouth brand.
€3.50 ≈ $4.00
Cuba Libre
Cuba libre
Cocktail with rum, cola, and lime.
€6 ≈ $7.00
Rum
Sugarcane distillate.
€5 ≈ $6.00
Brandy
Aged wine distillate.
€3.50 ≈ $4.00
Limoncello
Sweet anise liqueur typical of Southern Italy.
€3.50 ≈ $4.00
Amaro
Digestive herbal liqueur.
€3.50 ≈ $4.00
Grappa
Italian pomace distillate, strong and aromatic.
€3.50 ≈ $4.00
Sambuca
Sweet anise liqueur.
€3.50 ≈ $4.00

Special of the Day

MAFALDINE SEAFOOD PASTA
MAFALDINE allo SCOGLIO
Long pasta with ruffled edges served with a mixed seafood sauce (clams, mussels, shrimp). Classic seafood dish.
€13 ≈ $15.00
CHIOCCIOLE (CURLY PASTA) WITH CLAMS AND BROCCOLI
CHIOCCIOLE con VONGOLE e BROCCOLI
Short pasta seasoned with clams and broccoli. A flavorful combination of land and sea.
€13 ≈ $15.00
SALMON FILLET with PEPPER CREAM
TRANCIO di SALMONE con CREMA di PEPERONI
Salmon fillet served with a velvety sweet pepper sauce.
€18 ≈ $21.00
SEA BREAM IN POTATO CRUST
ORATA IN CROSTA di PATATE
Sea bream fillet covered with thin slices of crispy baked potatoes. Delicate and tasty.
€18 ≈ $21.00

Service

Service charge and basket of homemade bread from the Inn
Coperto e cestino di Pane "fatto in casa" della Locanda
Service charge includes fresh homemade bread.
€1.50 ≈ $2.00

End of menu

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Place Information

★
4.6
2,448 ratings on Google Maps
$
$$ Moderate
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