La Locanda del Macellaio

Typical cured meat from Puglia made from the muscle band of the pork neck. Marinated in cooked wine and smoked with fragno wood, it has an intense and aromatic flavor.

Selection of mixed cured meats and cheeses. A classic appetizer to share, ideal for tasting various local specialties.

Mixed grill of Pugliese specialties including the famous bombette (pork rolls). Includes various cuts of meat cooked over embers. Rich and smoky flavor.

Fine cuts of beef cooked over embers. The 'costata' is served with the bone, while the 'tagliata' is served sliced. Juicy and flavorful.

Potatoes cooked under the embers or grilled, simply seasoned. Crispy outside and soft inside.

Sautéed green leafy vegetables with garlic and chili. Bitter and slightly spicy flavor.

Fresh salad with mixed seasonal vegetables. A light and refreshing side dish.

Chilled bottled water.

Classic fizzy drink.

Sugar-free version of the classic fizzy drink.

Orange fizzy drink.

Traditional lager beer from Puglia. Dry and refreshing taste, ideal with grilled meat.

Classic Italian lager beer. Balanced and moderately bitter.

Italian lager beer with a smooth and slightly malty taste.

Crispy and golden roasted potatoes. A classic side dish.

Salad inspired by Tuscan flavors.

Fresh salad with typical Sicilian ingredients.

Salad with tomatoes, olives, and flavors typical of Puglia.

Rich salad in Neapolitan style.

Salad with spicy or flavorful ingredients typical of Calabria.

Salad with vegetables typical of the Lazio region.

Fresh lemon sorbet and digestive. Sweet and sour, served chilled.

Fresh seasonal fruit, served in pieces or whole.

Packaged ice cream from the famous Italian brand Sammontana.

Spoon dessert made with cream, sugar, and gelatin. Soft and velvety texture.

Famous Italian dessert with ladyfingers soaked in coffee and mascarpone cream.

Selection of daily cakes.

Filled profiteroles covered in white chocolate cream or whipped cream.

Classic filled profiteroles covered in rich dark chocolate cream.

Italian espresso coffee.

Lemon cream liqueur, sweet and creamy.

Amaro from Basilicata with herbs, sweet-bitter taste.

Calabrian herbal amaro, served chilled.

Hungarian amaro with a very intense and spicy taste.

Sweet and aromatic Italian amaro.

Amaro with a very strong, mentholated, and bitter taste.

Liqueur obtained from walnut husks.

Irish cream liqueur.

Fruit-flavored Vodka.

Fine French Brandy.

Blended Scotch whisky.

Italian pomace distillate. Available in aged (barrique) or white version.

Aged Cuban Rum.

Fine aged Guatemalan Rum.

High-quality Grappa.

Dry white Italian sparkling wine.

Sweet and aromatic sparkling red wine.

Local red wine from Puglia. Primitivo (dry or sweet) or Negramaro.

Draft beer served in a stein.

Large format bottled beer.

Canned fizzy drink.

One-liter bottle of water.