La Kasriya

Iconic dish made of steamed wheat semolina, served with a varied vegetable broth. A vegetarian meal rich in flavors and textures. Mix the semolina and broth to enjoy.

Light wheat semolina accompanied by tender beef pieces and stewed vegetables. A hearty and comforting classic. To be enjoyed hot.

Couscous served with spicy (kefta) minced meatball and vegetables. The meat is flavorful and herb-scented.

Light semolina served with chicken cooked in an aromatic vegetable broth. A lighter but equally flavorful version of the traditional dish.

Couscous accompanied by spicy grilled merguez sausages. The spiciness of the sausages contrasts pleasantly with the sweetness of the semolina.

A royal couscous served with an assortment of three different meats (excluding chops). Ideal for big appetites who want to taste everything.

Couscous topped with grilled or stewed lamb chops. Lamb meat brings a rich and distinctive flavor to the dish.

Marinated and grilled chicken pieces on skewers. The meat is tender with a smoky flavor. Served with a Moroccan salad of your choice.

Thin slices of grilled chicken. Served with an assortment of fresh vegetables and a salad of your choice.

Minced meat skewers seasoned with spices and herbs, then grilled. Juicy and fragrant, served with a side dish.

Grilled lamb chops to perfection. The meat is tender with a pronounced flavor, accompanied by fresh salads.

Cooked Moroccan salad made of smoked eggplants, tomatoes, and garlic. Creamy texture, often enjoyed with bread as an appetizer.

Salad of grilled peppers marinated in garlic and olive oil. Sweet and slightly smoky flavor.

Creamy chickpea puree with sesame (tahini), lemon, and garlic. An oriental classic, creamy and rich.

Refreshing salad made of crushed wheat mixed with red bell peppers and crunchy onions.

Traditional chicken stew slow-cooked with preserved lemons and olives. The sauce is creamy and tangy. Usually enjoyed with bread.

Sweet and savory beef tagine with soft prunes and crunchy almonds. The meat is melting and the sauce is rich in sweet flavors.

Traditional Moroccan soup, rich and velvety. It blends legumes, tomatoes, and fresh herbs. Often served to break the fast.

Thick soup made from pureed dried fava beans, seasoned with garlic and olive oil. A simple, rustic, and comforting dish.

Sandwich using a Msemen (flaky pancake) as bread, filled with marinated chicken and raw vegetables. A crispy and buttery alternative to the classic sandwich.

Sandwich in a Msemen crepe, filled with marinated minced meat (kefta). Rich and flavorful with its cheese sauce.

A piece of traditional Moroccan pastry, often made with almonds and honey.

Assortment of two Moroccan pastries.

Assortment of three Moroccan pastries, ideal to accompany tea.

Traditional hot beverage. Mint tea is sweet and refreshing, verbena is soft and soothing.

Standard refreshing drinks.

Classic espresso coffee.

Refreshing drink made with fresh lemon juice. Tangy and thirst-quenching taste.

Traditional Moroccan sweet and savory topping made with caramelized onions and raisins.

Extra portion of chickpeas.

Extra portion of broth vegetables.

Extra portion of meat for your dish.

Extra portion of lamb chops.

Extra portion of steamed wheat semolina.