La Karambole

A complete brunch menu composed of several chosen items. You can select 4 small plates (savory or sweet), a hot drink, and a fruit juice. Ideal for tasting a variety of flavors in one meal.

Hearty vegetarian bites made from legumes (lentils, beans, chickpeas) and corn. Served with a sweet and sour honey-mustard sauce.

Roasted potatoes baked in the oven, sprinkled with salty pecorino cheese. Served with a spicy harissa mayonnaise.

Cauliflower or cabbage pieces coated in a crispy parmesan cheese crust. A contrasting texture between the tenderness of the vegetable and the crunch of the cheese.

Roasted Portobello mushrooms served on a creamy white bean puree. Topped with a spicy tomato sauce.

Tender balls made from slow-cooked, shredded pork. Served with a smoky and sweet barbecue sauce.

Onion slowly cooked with miso butter for an umami taste, served on mashed potatoes. Garnished with crispy fried onions for contrast.

Marinated chicken fillets, then breaded and fried. Served with a sweet and spicy sriracha sauce.

Feta cheese whipped to a creamy and light texture. Served with roasted and candied root vegetables (beetroot, parsnip, carrot).

Generous portion of homemade cut and cooked fries. Crispy and golden, perfect for sharing or as a side.