La Java

Name: La Java
Address: Paris
Price range: €7 - €28

Homemade cuisine, Bar - Restaurant.

★ 4.3 (349)

Starters

Heirloom tomatoes Buffalo mozzarella

Tomates d'antan Mozzarella di bufala

With arugula pesto, croutons with herbs de Provence.

A salad made with heirloom tomato varieties and creamy buffalo mozzarella. Dressed with pesto and herbs. Fresh and light.

€7 ≈ $8.00

Royal sea bream tartare

Tartare de daurade royale

With passion fruit and mango.

Cubes of raw fish (sea bream) marinated with exotic fruits. A refreshing sweet and savory mix. Tender and melt-in-your-mouth texture.

€10 ≈ $12.00

Whipped sheep's cheese

Brousse de brebis fouettée

Pan-seared apricot.

Light and airy sheep's milk fresh cheese. Served with cooked apricots for a sweet touch.

€8 ≈ $9.00

Wild sea bass ceviche

Ceviche de bar sauvage

Peruvian style.

Raw fish marinated in lime juice and spices. A very fresh and tangy starter.

€9 ≈ $10.00

Corn Velouté

Velouté de maïs

Creamy and smooth soup made from corn. Mild and slightly sweet flavor.

€8 ≈ $9.00

Pork pâté en croûte

Pâté de cochon en croûte

And confit shallots.

Traditional pork charcuterie cooked in a shortcrust pastry. Served cold, firm and rich texture.

€8 ≈ $9.00

Saffron and leek arancini

Arancine allo zafferano et porrata

Breaded and fried saffron rice balls, a Sicilian specialty. Crispy on the outside, soft on the inside.

€8 ≈ $9.00

Dishes

Duck breast (Menu 1)

Magret de canard (Menu 1)

Herb jus, trio of roasted peppers, homemade fries.

Grilled duck breast served with a rich jus. Accompanied by vegetables and fries. Rich and tender meat.

€17 ≈ $20.00

Duck breast (Menu 2)

Magret de canard (Menu 2)

Sautéed peaches, homemade fries, and mixed green salad.

Duck breast served with warm peaches for a sweet and savory note.

€20 ≈ $23.00

Hake Fillet

Filet de Colin

Saffron white butter, crisp green vegetable bouquet, 'RUMMO' tagliatelle.

Flaky white fish topped with a creamy saffron butter sauce. Delicate flavor.

€17 ≈ $20.00

Wild Sea Bass Fillet

Filet de Bar Sauvage

White butter, sautéed white asparagus, and artichoke lasagna.

Noble fish fillet served with a classic white butter sauce and seasonal vegetables.

€24 ≈ $28.00

Risotto

With butternut squash cream, grilled octopus, and young artichoke.

Creamy Italian rice cooked with squash. Topped with grilled octopus. Rich and comforting dish.

€22 ≈ $25.00

The Veggie (Menu 1)

La Vege (Menu 1)

Buffalo mozzarella with arugula pesto, croutons with herbs de Provence, ratatouille, roasted rosemary potatoes, crisp green vegetable bouquet, mixed green salad.

Large vegetarian plate with cooked and raw vegetables and Italian cheese.

€17 ≈ $20.00

The Veggie (Menu 2)

La Vege (Menu 2)

Soup of the day, saffron and leek arancini, roasted zucchini, cheddar macaroni gratin, and mixed green salad.

Complete vegetarian plate including soup, starch, and roasted vegetables.

€19 ≈ $22.00

The Java (Menu 1)

La Java (Menu 1)

Royal sea bream tartare with passion fruit and mango, guacamole, heirloom tomatoes, olives, parmesan shavings, mixed green salad.

Signature composed salad with fish tartare, avocado, and cheese. Fresh and complete.

€17 ≈ $20.00

The Java (Menu 2)

La Java (Menu 2)

Peruvian-style sea bass ceviche, whipped sheep's cheese, and pan-seared apricot, saffron and leek arancini, shallot salad, soup of the day.

Signature tasting plate combining several specialties: marinated fish, cheese, and fried rice.

€22 ≈ $25.00

Beef Flank Steak

Hampe de boeuf

With shallots, cheddar penne gratin, and mixed green salad.

Long-fiber beef cut, rich in flavor. Served rare with cheese pasta.

€19 ≈ $22.00

Veal Saltimbocca

Saltimboca de veau

Asparagus cream, gratinated broccoli, peas and mushroom sauté.

Veal escalope cooked with raw ham and sage. Tender and fragrant.

€19 ≈ $22.00

Tartare

Homemade fries.

Raw minced beef, seasoned. Served fresh with fries.

€16 ≈ $19.00

Beef Tartare

Tartare de boeuf

Espelette pepper, fresh goat cheese, pomegranate, pine nuts, and small vegetables, homemade fries, and mixed green salad.

An original take on beef tartare with goat cheese and fruity, crunchy elements.

€19 ≈ $22.00

Entrecote (400g)

Entrecôte (400g)

Homemade fries.

Large grilled beef cut (400g). Marbled and juicy meat.

€22 ≈ $25.00

French Entrecote (400g)

Entrecote Française (400g)

Pepper sauce, homemade fries, and mixed green salad.

French entrecote (400g), served with a spicy pepper sauce.

€28 ≈ $32.00

Burger (Excluding Set Menu)

Burger (Hors Formule)

Homemade fries.

Ground beef sandwich in a brioche bun. Served hot with fries.

€16 ≈ $19.00

The Burgers

19.00 €

JAVA Beef

JAVA Boeuf

Gourmet beef burger, generous toppings.

€19 ≈ $22.00

JAVA Chicken

JAVA Poulet

Chicken fillet burger, an alternative to red meat.

€19 ≈ $22.00

JAVA Vegetarian

JAVA Végétarien

Meatless burger with a vegetable patty.

€19 ≈ $22.00

Desserts

Chocolate mousse with salted caramel

Mousse chocolat au caramel demi sel

Light dark chocolate mousse enhanced with salted butter caramel.

€7 ≈ $8.00

Tiramisu

Italian coffee and mascarpone dessert, dusted with cocoa.

€7 ≈ $8.00

Exotic fresh fruit salad

Salade de fruits frais exotiques

Fresh cut fruit mix, light and vitamin-rich.

€7 ≈ $8.00

White cheese with red fruit coulis

Fromage blanc au coulis de fruits rouges

Creamy fresh cheese served with a sweet red fruit sauce.

€7 ≈ $8.00

Hazelnut praline ice cream, caramel cream, and marble

Glace praliné noisette, crème caramel et marbré

Rich ice cream sundae with hazelnut and caramel flavors.

€7 ≈ $8.00

Apricot rosemary tart

Tarte abricot au romarin

Fruit tart baked with a hint of Provence herbs.

€8 ≈ $9.00

Panna cotta with sour cherry purée

Pana cotta purée de griotte

Jellied vanilla dessert cream served with a sour cherry coulis.

€8 ≈ $9.00

Pear Charlotte

Charlotte aux poires

Molded cake surrounded by ladyfingers and filled with pear mousse.

€8 ≈ $9.00

Chocolate Mousse

Mousse au chocolat

Classic airy and chocolatey dessert.

€8 ≈ $9.00

Pear gratin

Gratin poire

Pears baked in a creamy mixture, served warm.

€8 ≈ $9.00

Choco banana crumble

Crumble choco banane

Bananas and chocolate covered with a crumbled shortcrust pastry and baked.

€8 ≈ $9.00

Honey apple puff pastry with vanilla pecan ice cream

Feuilleté pommes au miel et glace vanille pécan

Warm apple puff pastry, served with ice cream.

€8 ≈ $9.00

Three cheese plate

Assiette trois fromages

Selection of three aged cheeses.

€8 ≈ $9.00

Cheeses

Chaource

Soft-ripened cow's milk cheese with a bloomy rind, creamy and slightly salty.

€7 ≈ $8.00

Fourme d'Amber

Mild blue cheese from Auvergne.

€7 ≈ $8.00

Brie de Meaux

The 'king of cheeses', soft-ripened with a hazelnut and mushroom flavor.

€7 ≈ $8.00

Cantal

Pressed cheese from the Massif Central, with a bold flavor.

€7 ≈ $8.00

Three cheeses

Trois fromages

Assortment of three cheeses from the selection.

€10 ≈ $12.00

For Children

13.50 €

Kids Menu

Menu Enfant

A menu adapted for children with a main course (meat or vegetarian) served with fries and vegetables.

€13.50~ ≈ $16.00

Lunch Set Menus

Starter - Main / Main - Dessert Set Menu

Formule Entrée - Plat / Plat - Dessert

Lunch set menu including two courses (either starter and main, or main and dessert).

€21 ≈ $24.00

Starter - Main - Dessert Set Menu

Formule Entrée - Plat - Dessert

Full lunch set menu including starter, main course, and dessert.

€25 ≈ $29.00

Dish of the Day Set Menu

Dish - Dessert Set Menu

Formule Plat - Dessert

Special menu including a main course and a dessert.

€25 ≈ $29.00

End of menu

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Place Information

★

4.3

349 ratings on Google Maps

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