La Halle aux Oliviers

Name: La Halle aux Oliviers
Address: Paris
Price range: €8 - €77

An additional €2 will be added to your bill if you consume during the concert, in support of the artists. La Bellevilloise is committed to an eco-responsible approach. Our meats are of French origin. Prices include VAT and service.

★ 4.0 (95)

the small plates

DUCK CONFIT CROMESQUIS, TONKATSU SAUCE

CROMESQUIS DE CONFIT DE CANARD, SAUCE TONKATSU

Breaded and fried fritters filled with duck confit, served with a Japanese sweet and sour sauce. Crispy on the outside and melting on the inside.

€11 ≈ $13.00

PERFECT EGGS, SEASONAL ACCOMPANIMENT (VEGETARIAN)

OEUFS PARFAITS, ACCOMPAGNEMENT DE SAISON (VÉGÉTARIEN)

Low-temperature cooked eggs (usually 64°C) for a unique creamy texture, served with a garnish of seasonal vegetables.

€8.50 ≈ $10.00

SOUP OF THE MOMENT (VEGETARIAN)

POTAGE DU MOMENT (VÉGÉTARIEN)

Vegetable soup prepared according to market produce and the day's inspiration.

€8 ≈ $9.00

MAST'O LABOO

BEETROOT YOGURT CREAM, SUMAC, OLIVE OIL (VEGETARIAN)

A Persian specialty made of thick yogurt mixed with red beetroot, seasoned with sumac (tangy spice) and olive oil. Creamy texture and fresh taste.

€8 ≈ $9.00

SEASONAL ROASTED VEGETABLE (VEGETARIAN)

LÉGUME RÔTI DE SAISON (VÉGÉTARIEN)

Seasonal vegetables roasted in the oven or pan-fried to concentrate their flavors.

€8 ≈ $9.00

OCTOPUS TERRINE, HOMEMADE PICKLES

TERRINE DE POULPE, PICKLES MAISON

Slice of cold terrine made of pressed octopus pieces, accompanied by pickled vegetables for acidity.

€11.50 ≈ $13.00

FLAMED SARDINE TOASTS (3 PIECES)

TOASTS DE SARDINES À LA FLAMME (3 PIÈCES)

Lightly seared sardine fillets served on toast. Smoky and iodized flavor.

€9 ≈ $10.00

CHEESE SELECTION, BLACK CHERRY JAM

SÉLECTION DE FROMAGES, CONFITURE DE CERISE NOIRE

Assortment of aged cheeses, served with a traditional black cherry jam from the Basque Country.

€9.50 ≈ $11.00

NUSTRAL AOP PORK PANCETTA, GHERKINS, YOUNG SHOOT SALAD

PANCETTA DE PORC NUSTRAL AOP, CORNICHONS, SALADE DE JEUNES POUSSES

Cured and rolled Corsican pork belly, served in thin slices with gherkins and a fresh salad.

€10 ≈ $12.00

the main courses

LENTIL STEW, ROASTED SWEET POTATOES, CARDAMOM RICE (VEGAN)

RAGOÛT DE LENTILLES, PATATES DOUCES RÔTIES, RIZ À LA CARDAMOME (VEGAN)

Vegan stew based on lentils, served with roasted sweet potato pieces and cardamom-scented rice.

€15 ≈ $17.00

DAY'S CATCH, SEASONAL ACCOMPANIMENT

PÊCHE DU JOUR, ACCOMPAGNEMENT DE SAISON

Fresh fish selected according to the day's catch, served with a seasonal garnish.

€18.50 ≈ $21.00

AUBRAC BEEF RIB, HOGAO, POTATO PUREE

PLAT DE CÔTES D’AUBRAC, HOGAO, PURÉE DE POMMES DE TERRE

Tender and flavorful Aubrac beef, served with a 'hogao' sauce (Colombian tomato and onion sauce) and homemade mashed potatoes.

€16.50 ≈ $19.00

ROASTED POULTRY, SEASONAL SAUTÉ

VOLAILLE RÔTIE, POÊLÉE DE SAISON

Poultry piece baked for golden skin, accompanied by a medley of sautéed seasonal vegetables.

€17 ≈ $20.00

AUBRAC BEEF RIB, YOUNG SHOOT SALAD, ROASTED POTATOES, PEPPER SAUCE

CÔTE DE BOEUF D'AUBRAC, SALADE DE JEUNES POUSSES, POMMES DE TERRE RÔTIES, SAUCE AU POIVRE

Large marbled beef on the bone, typically for sharing. Served with roasted potatoes, salad, and a pepper sauce.

€77 ≈ $89.00

the desserts

CHOCOLATE CAKE, CRÈME FRAÎCHE

CAKE AU CHOCOLAT, CRÈME FRAÎCHE

Slice of rich and moist chocolate cake, accompanied by a spoonful of crème fraîche for sweetness.

€8 ≈ $9.00

LOST BRIOCHE, SEASONAL FRUIT, WHIPPED CREAM

BRIOCHE PERDUE, FRUITS DE SAISON, CHANTILLY

Brioche soaked in a mixture of egg and milk then pan-fried in butter. Served warm with fruit and whipped cream.

€8.50 ≈ $10.00

DESSERT OF THE MOMENT

DESSERT DU MOMENT

Chef's sweet suggestion that varies daily.

€8.50 ≈ $10.00

End of menu

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Place Information

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4.0

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