La Guizi

Thin slices of raw tuna that have been smoked. The texture is tender and the taste slightly smoky. Enjoyed fresh, often seasoned with a drizzle of olive oil or lemon.

Cured and salted beef (bresaola) served with stracciatella, the creamy heart of burrata. A marriage of savory and sweet flavors with a smooth texture.

Fried small green Spanish peppers sprinkled with coarse salt. They are generally mild, but some can be spicy. Eaten whole as tapas.

Classic Italian salad composed of fresh tomato slices and bufala mozzarella. Seasoned with fresh basil and olive oil. A fresh and light dish.

Fresh Italian spun-paste cheese (burrata) with a creamy center, served with tomato jam. The combination offers a gourmet sweet and savory balance.

Lamb shoulder slow-cooked for 5 hours to achieve very tender meat. Served with a mild date sauce and grenaille potatoes. A rich and comforting dish.

Salad of crunchy shredded red cabbage and hard-boiled egg. A simple and fresh mix of textures, often seasoned with a vinaigrette.