La gueule enfarinée

Assortment of dried meats and artisanal cured meats. Salty, fatty, and umami flavors. Generally shared as an appetizer with bread.

Selection of various aged cheeses. Textures ranging from creamy to firm, with milky and sometimes strong flavor profiles. To be enjoyed with bread.

Combination of charcuterie and cheeses on the same board. Offers a variety of savory and rich flavors. Ideal for sharing.

Small, soft brioche infused with garlic butter. Tender and airy texture with a rich, garlicky taste. Served warm.

Creamy soup made from blended zucchini and curry spices. Smooth and creamy texture, mild and slightly spicy flavor. Eaten with a spoon.

Firm, flaky white fish fillet. Delicate flavor accompanied by a smooth purée and olive oil sauce. Light and refined dish.

Classic burger with French beef patty and melted cheese. Rich and flavorful with a soft bun. Served with sides.

Vegetarian burger replacing meat with a lentil patty. Consistent texture and earthy taste. A flavorful meat-free alternative.

Reimagined version of the hot dog with an artisanal sausage. Brioche bun, smoked and herbaceous flavors. Eaten with hands.

Vegetarian hot dog with a meat-free sausage. Fresh and crunchy toppings in a soft bun. A light and delicious option.

Grilled sandwich with high-quality ham and cheese, topped with béchamel sauce. Crispy outside, melting inside. A French bistro classic.

Vegetarian version of the croque-monsieur with seasonal vegetables. Rich in cheese and creamy sauce. Tasty and comforting.

Cooked plum dessert topped with a crumbled shortcrust pastry. Mix of melting and crunchy textures, sweet and tangy taste. Enjoyed warm.

Classic sourdough bread with organic wheat flour. Crispy crust and airy crumb. An essential base for French meals.

Tradition bread enriched with a mix of seeds. Extra crunchy texture and nutty flavor. Ideal with cheese or charcuterie.

Rustic bread with a more pronounced flavor thanks to rye. Thick crust and dense crumb. Keeps well.

Bread made with whole wheat flour including bran. Rich in fiber, brown crumb, and distinct taste. Nutritious and filling.

Special bread incorporating walnuts and whole grain mustard. Original, pungent, and crunchy flavor. Excellent with cheese.

Buckwheat bread with a distinctive flavor, enhanced with dried fruits. Dense and fragrant. Perfect for breakfast or cheese.

Bread made with an ancient, low-gluten wheat variety. Mild hazelnut flavor and fine texture. More digestible than modern wheat.

Special weekly brioche with ancient flours and honey. Soft and slightly sweet crumb. A rustic treat.

Yellow cornmeal bread flavored with cumin. Spicy flavor and slightly grainy texture. Pairs well with saucy dishes.

Dark bread with unsweetened cocoa and hazelnuts. Intense bitter chocolate flavor and crunchy hazelnuts. Surprising and indulgent.

Rich pastry made with quality AOP butter. Stringy, yellow, and very fragrant crumb. Ideal for breakfast.

American-style chocolate cake. Dense, fudgy, and very chocolatey texture. Rich and sweet.

Round biscuit with chocolate chips enhanced by a hint of salt. Crispy edges and chewy center. A classic for snack time.

Soft cake with apple pieces. Sweet and fruity flavor reminiscent of home cooking. Simple and effective.

Light Czech-style blonde beer. Refreshing, clear with moderate bitterness. Best enjoyed very cold.

Copper-colored beer with notes of roasted malt and caramel. Round and slightly sweet flavor. Medium body.

Hopped but low-alcohol beer. Fruity and floral aromas with a present but soft bitterness. Very refreshing.

Classic India Pale Ale with pronounced bitterness. Notes of citrus and resin. For hop lovers.

Strong Belgian-inspired beer. Rich, round on the palate with spicy and fruity notes. Higher alcohol content.

Strong beer flavored with raspberry. Mix of alcoholic strength and red fruitiness. Distinctive pink color.

Dry-hopped apple cider. Combines apple freshness with floral hop aromas. Original and sparkling.

White wine from natural vinification without additives. Pure profile, often crisp and fruity. Ideal for aperitifs or light dishes.

White wine vinified like a red (with skins). Amber color, light tannic structure, and complex aromas (spices, dried fruits).

Natural red wine from Alsace. Often light, fruity, and easy to drink. Perfect for pairing with charcuterie or meats.