La Grange

Venetian aperitif cocktail based on prosecco, sparkling water, and bitters (Aperol or Campari). Bitter-sweet, sparkling, and refreshing taste.

Cocktail in the Spritz style, made either with St-Germain elderflower liqueur (floral and sweet) or Limoncello lemon liqueur (tangy and sweet).

Beer cocktail with ginger beer and lime. The alcoholic base varies by city: Vodka (Moscow), Gin (London), Tequila (Mexico), or possibly Port/local liqueur (Lisbon).

Cuban cocktail based on rum, fresh mint, lime, and sparkling water. Offered here with fruity flavors or in a 'Royal' version (with Champagne).

Classic cocktail with white rum and lime juice. Served here flavored with fruits (Raspberry, Passion Fruit, or Kiwi), often blended with ice.

Exotic cocktail based on rum and tropical fruit juices.

Creamy cocktail based on rum, coconut cream, and pineapple juice. Sweet and tropical flavor.

Mexican cocktail with tequila, triple sec, and lime juice. Often served with a salt-rimmed glass.

Colorful cocktail reminiscent of a sunrise, based on tequila, orange juice, and grenadine syrup.

Fruity and sweet cocktail based on vodka, peach liqueur, orange juice, and cranberry juice.

Elegant cocktail based on vodka, triple sec, cranberry juice, and lime. Pink in color and tangy in taste.

Vivid blue cocktail based on vodka, blue curaçao, and lemonade or lemon juice. Fresh and sweet.

Creamy cocktail based on vodka, coffee liqueur, and fresh cream or milk. Rich and smooth.

Probably a dark and intense cocktail based on rum or vodka with dark fruit juices or cola.

Brazil's national cocktail, made with Cachaça, lime, and sugar. Fresh and tangy.

Variation of Caïpirinha where Cachaça is replaced by Vodka.

Variation of Caïpirinha, made with black Vodka or brown Rum, giving a dark color.

Powerful cocktail mixing vodka, rum, gin, tequila, and triple sec, topped with cola and lemon juice.

Caffeinated cocktail based on vodka, coffee liqueur, and freshly brewed espresso. Served cold.

Creamy drink combining Baileys Irish cream liqueur with coffee and milk.

Classic Italian aperitif based on Campari, red Vermouth, and sparkling water. Bitter and aromatic.

French sparkling wine from the Champagne region. Festive and elegant.

Glass of Ruinart Champagne from the prestigious Ruinart house, known for its finesse.

Mixture of Champagne and cassis cream. A luxurious version of the traditional Kir.

Traditional French aperitif made with dry white wine (Sauvignon) and cassis cream.

Variation of Kir made with Chardonnay white wine, rounder and fruitier.

Famous brand of Italian vermouth, a fortified wine flavored with herbs.

Bright red Italian aperitif, known for its pronounced bitterness and notes of herbs and citrus.

Pastis de Marseille, an anise-flavored liqueur that turns cloudy when water is added. Very popular in France.

Non-alcoholic version of the Mojito. Fresh mint, lime, and sparkling water, sweet and refreshing.

Non-alcoholic version of Piña Colada. Pineapple juice and coconut cream.

Refreshing blend of various non-alcoholic fruit juices.

House signature non-alcoholic cocktail, probably fruity and colorful.

Portuguese fortified wine, rich and sweet. Red is fruity (red berries), white is drier or sweeter depending on the style.

Popular Portuguese aperitif cocktail made with white Port and tonic water, served with ice and lemon.

Variation of Kir using Portuguese Vinho Verde (young sparkling wine) instead of still white wine.

Mixture of beer and Martini, creating an original aperitif combining the bitterness of hops with the herbs of vermouth.

Rustic meat pâté served cold with pickled gherkins and bread.

French bistro classic. Hard-boiled eggs served with freshly made mayonnaise.

Thin slices of smoked salmon served with toast, often accompanied by butter and lemon.

Assortment of quality Spanish cured meats: Chorizo (spicy sausage), Serrano Ham (cured ham), and Lomo (dried tenderloin).

High-quality sardines served simply with toast and butter to appreciate their flavor.

Chorizo slices quickly pan-fried, releasing their spicy aromas and savory fat.

Selection of traditional Portuguese fried fritters (pastéis): cod, meat, and shrimp.

Fresh composed salad with chicken, grated carrots, and hard-boiled eggs.

A Caprese-style salad (tomato, mozzarella, basil) with a choice of charcuterie, smoked fish, or poultry.

Hearty and rich composed salad with warm goat cheese, crispy bacon, and a runny poached egg.

Raw minced beef seasoned with capers, onions, and sauce. A classic French dish for meat lovers.

Steak tartare briefly seared on each side (remaining raw inside), served with a blue cheese sauce.

A fresh variation of beef tartare with Italian flavors, featuring goat cheese, basil pesto, and parmesan.

Beef burger with melted cheese, served in a brioche bun.

Cheeseburger with slices of grilled bacon.

Very generous version of the cheeseburger with two patties and double cheese.

Grilled rumsteak slices presented in a fan, topped with a creamy gorgonzola sauce.

Marbled and juicy beef cut, grilled and served with béarnaise sauce (butter, egg yolk, shallot, tarragon).

Tender chicken breast served with a creamy mushroom sauce and freshly cut fries.

Duck leg slow-cooked in its own fat until tender, served with duck fat roasted potatoes.

Vegetarian pasta dish with Mediterranean vegetables, topped with melted mozzarella.

Thick Spanish omelette with potatoes, peppers, and onions, served with a green salad.

Piece of cod (salted and dried cod, then desalted) roasted in the oven with colorful peppers. A classic of Portuguese cuisine.

Beef steak served 'à cheval' (with a fried egg on top), accompanied by a rich sauce and generous sides (rice and potatoes).

Traditional Portuguese dish (Pica-Pau) consisting of small pieces of meat sautéed in a flavorful sauce (often with beer and garlic), served with fries.

Large prawns served with pasta prepared with Portuguese flavors.

A complete menu for children including a main course with fries, a drink, and a dessert.

Selection of four different cheeses served with a small green salad.

Airy and rich dark chocolate dessert.

Egg custard topped with a golden liquid caramel. Sweet and silky.

Vanilla cream dessert covered with a layer of crunchy caramelized sugar.

Creamy fresh cheese cake on a biscuit base, served with raspberry sauce.

Brioche or bread dipped in a milk-egg mixture then pan-fried, served hot with ice cream and caramel.

An espresso coffee served with a selection of several small miniature desserts.

A tea served with a selection of several small miniature desserts.

Coffee served with a Pastel de Nata, a famous small Portuguese custard tart.

Tea served with a Pastel de Nata, a famous small Portuguese custard tart.

Aged French grape brandies.

High-quality Cognac, renowned for its excellence.

Norman apple eau-de-vie.

Fruit brandies (mirabelle plum or William pear).

Liqueur based on cognac and bitter orange.

Orange liqueurs.

Irish cream liqueur.

Peppermint liqueurs.

Fruit liqueurs (lemon or green apple).

Cuban rum.

Venezuelan aged rum, rich and sweet.

Philippine rum with vanilla notes.

Premium French Vodka.

Premium Polish Vodka.

Aromatic English Gin.

Addition of soda or juice to accompany the digestif.

Portuguese bitter almond liqueur, often served with lemon and ice.

Traditional Portuguese liqueur with herbs and spices, sweet and aromatic.

Portuguese brandies (Macieira) or Port (Croft).

Natural sparkling mineral water.

Small bottle of mineral water.

Cola soda.

Citrus sodas.

Iced Tea.

Ginger ale, spicy and non-alcoholic.

Selection of fruit juices.

Addition of syrup (mint, grenadine, etc.) to a drink.

Freshly squeezed orange or lemon juice.

Classic dry Champagne.

Champagne from a major house.

100% Chardonnay Champagne, fine and elegant.

Prestigious rosé Champagne.

Classic blended Scotch whisky.

Tennessee American Whiskey.

Premium Scotch whiskies (Blend or Single Malt).

Scottish Single Malts.

Simple espresso.

Double espresso.

Hot chocolate drink.

Coffee with milk.

Cup of hot milk.

Espresso with milk foam.

Coffee or hot chocolate topped with whipped cream.

Selection of teas or herbal teas.

Red wine heated with spices.

Hot drink with rum, hot water, lemon, and sugar.

Hot cocktail based on coffee, Irish whiskey, sugar, and cream.

Butter croissant or buttered bread.

Toasted bread served with jam.

Famous Portuguese pastry: small creamy custard in a crispy puff pastry.

Large draft beer on special offer.

Cocktail on special offer, changing recipe.

Large glass of wine on special offer.