menufans

la gazelle plaisance

ALL OUR DISHES ARE HOMEMADE. Restaurant offering traditional Maghreb specialties (Couscous, Tagines, Grills).

COUSCOUS DISHES

VEGETARIAN COUSCOUS
COUSCOUS VÉGÉTARIEN
Steamed wheat semolina served with a broth of assorted vegetables (carrots, zucchini, turnips, chickpeas). Meatless dish, rich in flavor.
€8 ≈ $9.00
CHICKEN COUSCOUS
COUSCOUS POULET
Traditional dish of semolina served with tender chicken pieces and vegetables, all in a fragrant broth.
€12 ≈ $14.00
MERGUEZ COUSCOUS (X4)
COUSCOUS MERGUEZ (X4)
Couscous served with four grilled merguez sausages. The spicy sausages add a zesty flavor to the dish.
€12 ≈ $14.00
MECHOUI COUSCOUS
COUSCOUS MÉCHOUI
Couscous served with spit-roasted lamb (mechoui). The meat is tender and grilled on the outside.
€14 ≈ $16.00
BEEF COUSCOUS
COUSCOUS BOEUF
Couscous served with simmered beef pieces, accompanied by semolina and vegetables.
€12 ≈ $14.00
ROYAL COUSCOUS
COUSCOUS ROYAL
The most complete version of couscous, served with an assortment of several meats (usually merguez, chicken, and lamb/beef).
€18 ≈ $21.00
LAMB SHANK COUSCOUS
COUSCOUS SOURIS D'AGNEAU
Couscous served with a whole lamb shank, simmered for a long time until tender.
€15 ≈ $17.00

TAGINES

OLIVE CHICKEN TAGINE
TAJINE POULET AUX OLIVES
Chicken stew simmered slowly with olives and often preserved lemon. Tangy and savory flavor.
€12 ≈ $14.00
EGG KEFTA TAGINE
TAJINE KEFTA À L'OEUF
Minced meat balls (kefta) cooked in a spicy tomato sauce, served with an egg cooked in the sauce.
€12.50 ≈ $14.00
OLIVE KEFTA TAGINE
TAJINE KEFTA AUX OLIVES
Minced meat balls simmered with olives in a fragrant sauce.
€12 ≈ $14.00
LAMB TAGINE
TAJINE D'AGNEAU
Lamb pieces slowly simmered with spices and vegetables. The meat is tender and infused with aromas.
€14 ≈ $16.00
PRUNE AND ALMOND TAGINE
TAJINE DE PRUNEAUX AUX AMANDES
Traditional sweet and savory dish made of meat stewed with sweet prunes and crunchy toasted almonds.
€13.50 ≈ $16.00
MEATBALL TAGINE
TAJINE BOULETTES
Meatball stew simmered in a rich spiced sauce.
€12 ≈ $14.00

SANDWICHES

SANDWICH INCLUDE: HOMEMADE FRIES

MERGUEZ FRY SANDWICH
SANDWICH FRITES MERGUEZ
Sandwich filled with grilled merguez sausages and homemade fries. A fast-food classic.
€8 ≈ $9.00
SANDWICH 5X SMALL SKEWERS
SANDWICH 5X PETITES BROCHETTES
Sandwich containing five small grilled meat skewers, served with fries.
€8 ≈ $9.00
SANDWICH 2X LARGE SKEWERS
SANDWICH 2X GRANDES BROCHETTES
Generous sandwich with two large meat skewers, served with homemade fries.
€8 ≈ $9.00
FRIES - OMELETTE SANDWICH
SANDWICH FRITES - OMELETTE
Vegetarian sandwich filled with an omelette and fries.
€7 ≈ $8.00
ROAST CHICKEN SANDWICH
SANDWICH POULET RÔTI
Sandwich filled with tasty roasted chicken pieces and fries.
€8 ≈ $9.00
SAUTEED BEEF SANDWICH
SANDWICH BOEUF SAUTÉ
Pan-fried sautéed beef sandwich, served with homemade fries.
€8 ≈ $9.00

GRILLS

SMALL MEAT SKEWER
PETITE BROCHETTE DE VIANDE
Small portion of marinated and grilled meat on a skewer. Ideal as a bite or side dish.
€1 ≈ $1.00
SMALL CHICKEN SKEWER
PETITE BROCHETTE DE POULET
Small skewer of grilled chicken cubes.
€1 ≈ $1.00
SMALL LAMB LIVER SKEWER
PETITE BROCHETTE DE FOIE D'AGNEAU
Small grilled lamb liver skewer, rich in taste.
€1 ≈ $1.00
MERGUEZ X 4
Portion of four spicy grilled merguez sausages.
€4 ≈ $5.00
LARGE CHICKEN SKEWER
GRANDE BROCHETTE DE POULET
Large chicken skewer available in several marinades (plain, paprika, or curry).
€3~ ≈ $3.00
LARGE LAMB MEAT SKEWER
GRANDE BROCHETTE DE VIANDE D'AGNEAU
Large skewer of tender grilled lamb pieces.
€3.50 ≈ $4.00
LAMB HEART SKEWER
BROCHETTE DE COEUR D'AGNEAU
Skewer prepared with lamb heart pieces, firm and flavorful meat.
€3 ≈ $3.00
LAMB HEART SLICE
TRANCHE DE COEUR D'AGNEAU
Grilled lamb heart slice.
€4 ≈ $5.00
KEFTA SKEWER
BROCHETTE DE KEFTA
Spicy minced meat skewer molded onto the stick.
€3.50 ≈ $4.00
LARGE RED KIDNEY SKEWER
GRANDE BROCHETTE DE ROGNON ROUGE
Offal skewer (kidneys), appreciated for its unique texture and pronounced taste.
€3.50 ≈ $4.00
LARGE WHITE KIDNEY SKEWER
GRANDE BROCHETTE DE ROGNON BLANC
White kidney skewer (lamb or veal testicles), a delicate dish with a fine texture.
€3.50 ≈ $4.00
LARGE TURKEY FILLET SKEWER
GRANDE BROCHETTE DE FILET DE DINDE
Lean and tender skewer made of turkey fillet pieces.
€3.50 ≈ $4.00
VEAL CHOP
CÔTE DE VEAU
Grilled veal chop, tender and juicy white meat.
€8 ≈ $9.00
RIBEYE STEAK
ENTRECÔTE
Marbled and flavorful beef steak, grilled to your preference.
€8 ≈ $9.00
LAMB CHOP
CÔTELETTE D'AGNEAU
Small grilled lamb chop, tender and flavorful.
€4 ≈ $5.00

STARTERS

MECHOUI SALAD / SCHLITTA
SALADE MÉCHOUI / SCHLITTA
Salad of grilled, peeled, and chopped peppers and tomatoes, seasoned with olive oil and garlic. Also called Mechouia or Hmiss.
€4 ≈ $5.00
COMPOSED SALAD
SALADE COMPOSÉE
Mix of fresh raw vegetables and seasonal vegetables.
€6 ≈ $7.00
RICE SALAD
SALADE DE RIZ
Cold salad based on rice mixed with vegetables, tuna, or eggs.
€6 ≈ $7.00
FRIK CHORBA
CHORBA FRIK
CRACKED WHEAT SOUP
Traditional Algerian soup made with crushed green wheat (frik), meat, and vegetables. Flavored with coriander.
€6 ≈ $7.00
HRIRA
CHICKPEAS, VEGETABLE SOUP
Rich and velvety Moroccan soup made from tomatoes, lentils, chickpeas, and fresh herbs.
€6 ≈ $7.00
POTATO GRATIN
GRATIN POMME DE TERRE
Dish of potatoes baked in the oven, usually with cream or cheese.
€6 ≈ $7.00
HARD-BOILED EGG WITH MAYONNAISE
OEUF DUR MAYONNAISE
Classic starter made of hard-boiled eggs served with mayonnaise.
€5 ≈ $6.00
BRICK
MEAT, CHICKEN OR TUNA
Thin and crispy brick pastry, stuffed and fried. Choice of filling.
€4~ ≈ $5.00
CHEESE OMELETTE
OMELETTE AU FROMAGE
Simple omelette filled with melted cheese.
€4.50 ≈ $5.00
FISH SOUP
SOUPE DE POISSON
Flavorful soup prepared with various fish and vegetables.
€8 ≈ $9.00
VEGETABLE SOUP
POTAGE DE LÉGUMES
Light soup made of mixed assorted vegetables.
€6 ≈ $7.00

TRADITIONAL DISHES

LAMB MECHOUI
MÉCHOUI D'AGNEAU
Whole lamb roasted slowly on a spit or in the oven, very tender and flavorful meat.
€14 ≈ $16.00
LAMB SHANK MECHOUI
MÉCHOUI SOURIS D'AGNEAU
Confit and roasted lamb shank, melting flesh that falls off the bone.
€15 ≈ $17.00
LAMB TRIPE
TRIPES D'AGNEAU
Traditional dish prepared with lamb tripe simmered in sauce.
€12 ≈ $14.00
CHICKEN RECHTA
RECHTA POULET
Algerian specialty of fine artisanal pasta served with chicken and a white sauce flavored with cinnamon and turnips.
€13 ≈ $15.00
BEEF OR VEAL TONGUE
LANGUE DE BOEUF OU DE VEAU
Tongue simmered until tender, served in sauce.
€12~ ≈ $14.00
HOUMMUS
HOUMOUS
Chickpea puree with tahini (sesame paste), olive oil, and lemon. Served with bread.
€7 ≈ $8.00
FRIES OMELETTE
FRITES OMELETTE
ROYAL + 2€
Simple dish combining fries and omelette. The royal version is usually more garnished (meat or cheese).
€10~ ≈ $12.00
FISH (SUBJECT TO AVAILABILITY)
POISSONS ( SELON ARRIVAGE )
SEA BREAM, WHITING, BASS, SALMON, ETC.
Fresh fish of the day, grilled or cooked according to inspiration. Varieties change according to the market.
€14 ≈ $16.00
CHEESE TAGINE (TAJINE JBEN)
TAJINE JBEN (TAJINE AU FROMAGE)
Tunisian tagine resembling a gratin or quiche, prepared with meat, eggs, and plenty of cheese.
€13 ≈ $15.00
CHAKHCHOUKHA - LAMB
CHAKHCHOUKHA - AGNEAU
Festive dish from Eastern Algeria. Crumbled pasta drizzled with a spicy red sauce with lamb and chickpeas.
€14 ≈ $16.00
KBAB
White sauce dish with chicken or meat and fries that finish cooking in the sauce. (Not to be confused with a kebab sandwich).
€11 ≈ $13.00
SAUTEED BEEF
BOEUF SAUTÉ
Tender and juicy beef pieces sautéed in a pan.
€12 ≈ $14.00
ROAST CHICKEN
POULET RÔTI
Quarter or half chicken roasted with golden and crispy skin.
€12 ≈ $14.00
MEAT CHTITHA
CHTITHA LHAM
Algerian meat stew cooked in a spicy red sauce (dersa) with garlic and paprika.
€12 ≈ $14.00
CHICKEN CHTITHA
CHTITHA POULET
Chicken version of the traditional spicy red sauce stew.
€12 ≈ $14.00
CHICKEN FILLET
EMINCÉ DE POULET
Thin slices of chicken cooked in sauce, often with cream or mushrooms.
€13 ≈ $15.00
DOLMA
Vegetables (zucchini, peppers, potatoes) stuffed with minced meat and simmered in sauce.
€13 ≈ $15.00
MTAWEM
Dish of minced meat balls flavored with garlic and cumin, served in a rich white sauce, often with almonds.
€12 ≈ $14.00
WHITE BEANS - BEEF, CHICKEN
HARICOTS BLANC - BOEUF , POULET
White bean stew (loubia) prepared in tomato sauce, served with beef or chicken.
€11~ ≈ $13.00
WHITE BEANS - LAMB
HARICOTS BLANC - AGNEAU
White bean stew (loubia) simmered with lamb.
€13 ≈ $15.00
LENTILS - BEEF, CHICKEN
LENTILLES - BOEUF , POULET
Lentil stew simmered with vegetables and meat (beef or chicken). Comforting dish.
€11~ ≈ $13.00
LENTILS - LAMB
LENTILLES - AGNEAU
Lentil stew simmered with lamb.
€13 ≈ $15.00
SARDINES - MEDITERRANEAN MARINATED
SARDINES - MÉDITERRANÉE MARINÉES
Fresh sardines marinated (often with garlic, cumin, parsley) then grilled or fried.
€13 ≈ $15.00
TURKEY MEATBALLS WITH MUSHROOMS
BOULETTES DE DINDE AUX CHAMPIGNONS
Turkey meat balls served in a mushroom sauce.
€13 ≈ $15.00
VEAL FOOT
PIED DE VEAU
Veal foot simmered for a long time until it has a gelatinous and melting texture, usually in a chickpea sauce (Ker3ine).
€12 ≈ $14.00

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