menufans

La Galetiere

★ 4.5 (371)

The Butcher's Recipes

Butcher's Rib Steak
Entrecôte du Boucher
250g (approx.) rib steak served on a board with confit onions, salad, tomatoes, garlic sautéed potatoes
A beautiful piece of grilled beef (rib steak), served with hearty accompaniments such as garlic potatoes and confit onions. The meat is tender and juicy. A rich and flavorful dish for meat lovers.
€20 ≈ $23.00
The Duck Confit
Le Confit de Canard
Duck confit and sautéed potatoes.
Duck leg slow-cooked in its own fat until melting, served with potatoes. The skin is crispy and the meat very tender. A traditional dish from the southwest of France.
€14.90 ≈ $17.00

The Poulailler Recipes

All our omelettes are served with green salad and cheese galette

Plain Omelette
Omelette Nature
Served with green salad and cheese galette.
A simple omelette made with beaten eggs. Soft texture and mild flavor. Served with sides.
€9.90 ≈ $11.00
Onion Omelette
Omelette à l'Oignon
Served with green salad and cheese galette.
Omelette filled with cooked onions. Sweet and slightly sweet flavor thanks to the onions.
€10.50 ≈ $12.00
Ham Omelette
Omelette au Jambon
Served with green salad and cheese galette.
Classic omelette filled with pieces of ham. A simple and comforting dish.
€10.70 ≈ $12.00
Onion and Lardon Omelette
Omelette aux Oignons et Lardons
Served with green salad and cheese galette.
Rich omelette with onions and small pieces of smoked bacon (lardons). Savory and salty taste.
€11.50 ≈ $13.00
Goat Cheese Omelette
Omelette au Chèvre
Served with green salad and cheese galette.
Goat cheese omelette. The cheese melts slightly, adding a creamy and distinctive touch.
€11.80 ≈ $14.00
Reblochon Omelette
Omelette au Reblochon
Served with green salad and cheese galette.
Reblochon Omelette, a creamy Savoyard cheese. Rich taste and melting texture.
€12.50 ≈ $14.00
Porcini Mushroom and Lardon Omelette
Omelette aux Cèpes et Lardons
Served with green salad and cheese galette.
Forestière omelette with porcini mushrooms and lardons. Woody and smoky flavor.
€13.90 ≈ $16.00

Italian Specialties

Lasagna
Lasagnes
Lasagna and walnut salad with olive oil.
Layered pasta with minced meat, tomato sauce and cheese. Baked in the oven. Served with a crisp salad.
€10.50 ≈ $12.00
Penne with Scallops
Pennes aux Saint-Jacques
Penne with Scallops and grilled vegetables
Short pasta (penne) served with scallops and grilled vegetables. A seafood pasta dish.
€13.90 ≈ $16.00

Aperitifs

Glass of Champagne
Coupe de Champagne
Prestigious French sparkling wine. Fine bubbles and elegant taste. Perfect to start the meal.
€8.20 ≈ $10.00
The Galetine
La Galetine
Cider, sour cherries and raspberry cream
Cider-based aperitif cocktail, flavored with sour cherries and raspberry. Fruity and sparkling.
€4.80 ≈ $6.00
Breton Kir
Kir Breton
Cider and cassis cream
Breton variation of Kir, made with cider instead of white wine, mixed with cassis cream. Sweet and sparkling.
€3.90 ≈ $5.00
White Wine Kir
Kir Vin Blanc
Muscadet and cassis cream
Classic French aperitif mixing dry white wine and sweet cassis liqueur.
€4.20 ≈ $5.00
Flory Pear
Flory Poire
Norman Aperitif based on pear
Normandy aperitif drink flavored with pear. Sweet and fruity.
€5.20 ≈ $6.00
Pommeau
Norman Aperitif based on apple
Mixture of apple juice and calvados (apple eau-de-vie), aged in barrels. Rich flavor of cooked apple and alcohol.
€5.20 ≈ $6.00
Chouchène
The Celts drank it from the skulls of their enemies
Breton hydromel (honey wine). Sweet and liqueur-like alcoholic beverage obtained by fermenting honey in water.
€5.20 ≈ $6.00
Porto
Sweet Portuguese fortified wine. Rich and round in the mouth.
€5.20~ ≈ $6.00
Martini
Aromatic Italian vermouth.
€5.20~ ≈ $6.00
Suze
Gentian-based aperitif. Characteristic bitter taste and golden yellow color.
€5.20 ≈ $6.00
Ricard, Pastis
Typical aniseed liqueur from Marseille. Drunk diluted with fresh water, turning milky.
€5.20 ≈ $6.00
JB Whisky
Wisky JB
Blended Scotch whisky.
€5.90 ≈ $7.00
Chivas
Premium aged Scotch whisky.
€8.40 ≈ $10.00
Pineau des Charentes
Liqueur wine produced in the Cognac region, a blend of grape must and cognac. Sweet and fruity.
€5.20~ ≈ $6.00
The Doudou
Le Doudou
Cider, vodka, lime, sour cherries, crushed ice
Refreshing cocktail based on cider and vodka, with tangy notes of lime and cherry.
€8.50 ≈ $10.00

Wine List

Red

Cahors
Red wine from the Southwest of France, often full-bodied and dark.
€17~ ≈ $20.00
Château Lamothe
Bordeaux
Bordeaux red wine. Generally structured with red fruit aromas.
€11.20~ ≈ $13.00
Beaujolais Village
Light and fruity red wine from the Beaujolais region.
€19~ ≈ $22.00
Merlot
Pays d'Oc
Round and smooth red wine, easy to drink.
€20~ ≈ $23.00
Saumur Champigny
Light and fragrant red wine from the Loire.
€20~ ≈ $23.00
Pinot Noir
Burgundy
Red wine from Burgundy, delicate and elegant with red fruit aromas.
€21~ ≈ $24.00
La Croix St Roc
Lussac - Saint Émilion
Bordeaux red wine (Saint-Émilion), rich and velvety.
€21~ ≈ $24.00
Mâcon
Burgundy
Red wine from Burgundy's Mâconnais region. Fruity and smooth.
€24~ ≈ $28.00
Grand Barrail Rosé
Grand Barrail La Rosé
Saint Émilion
Bordeaux red wine (Saint-Émilion).
€14~ ≈ $16.00

White

Abymes
Savoy
Light, fresh and mineral white wine from Savoy.
€20~ ≈ $23.00
Apremont
Savoy
Dry white wine from Savoy, lively and thirst-quenching. Ideal with raclette or fondue.
€21~ ≈ $24.00
Chablis
Dry white wine from Burgundy, known for its freshness and minerality.
€23.90~ ≈ $28.00
Sancerre
White wine from the Loire Valley, aromatic and lively (Sauvignon Blanc).
€23.90~ ≈ $28.00
Mâcon
Burgundy
White Burgundy wine, round and fruity.
€23~ ≈ $27.00
Gewurztraminer
Alsace
Very aromatic Alsatian white wine (lychee, rose, spices), sometimes slightly sweet.
€13.80~ ≈ $16.00

Rosé

Santonnière
Provence
Provencal rosé wine, pale, dry and refreshing.
€10.20~ ≈ $12.00
Tavel
Rhône Valley rosé wine, more colorful and full-bodied than a classic rosé.
€18~ ≈ $21.00

The Carafes

Pitcher of Wine
Pichet de Vin
Table wine served in a carafe.
€7~ ≈ $8.00

Our Buckwheat Galettes

The Complete
La Complète
Ham, grated cheese, egg.
The classic Breton buckwheat galette filled with ham, melted cheese and an egg (often sunny-side up). Crispy and flavorful.
€7.90 ≈ $9.00
The Vegetarian
La Végétarienne
Peppers, onions, cooked tomato sauce, grated cheese.
Buckwheat galette without meat, filled with vegetables (peppers, onions) and tomato sauce.
€8.45 ≈ $10.00
The Special
La Spéciale
Ham, mushrooms, onions, béchamel, grated cheese and egg.
Rich and creamy galette with béchamel sauce, mushrooms, onions, ham and an egg.
€9.20 ≈ $11.00
The Peasant
La Paysanne
Potatoes, lardons, mushrooms, béchamel.
Country galette with potatoes, lardons and mushrooms with a creamy béchamel sauce.
€9.20 ≈ $11.00
The Fifi
La Fifi
Chicken, mushrooms, poulailler sauce, grated cheese.
Galette filled with chicken and mushrooms with a special sauce.
€10.20 ≈ $12.00
The Paimpol
La Paimpol
Scallop and porcini mushroom fricassee with the house sauce.
Gourmet galette with scallops and porcini mushrooms. Flavors of the sea and the forest.
€13.90 ≈ $16.00
The Ile de Ré
L'Île de Ré
Scallops, shrimp, mussels, fish.
Galette with assorted seafood (scallops, shrimp, mussels, fish).
€12.90 ≈ $15.00
The Sardinette
La Sardinette
Sardine fillet on a bed of tomatoes and scrambled eggs with Espelette pepper.
Original sardine galette with tomatoes and scrambled eggs seasoned with Basque pepper.
€9.80 ≈ $11.00
The Galette Maker
La Galetière
Smoked sausage, mushrooms, egg and grated cheese.
Galette filled with smoked sausage, mushrooms, egg and cheese. Smoky and rustic flavor.
€9.20 ≈ $11.00
The Parisian
La Parisienne
White ham, steamed potatoes and raclette cheese.
Ham and potato galette, gratinated with melted raclette cheese.
€10.60 ≈ $12.00
The Basque
La Basquaise
Chicken, emmental, tomatoes, peppers, onions, egg.
Galette inspired by the Basque Country with chicken, peppers, tomatoes and onions.
€10.70 ≈ $12.00
The Hossegor
La Hossegor
Confit gizzards under a fried egg with a mist of raspberry vinegar.
Duck gizzard galette under a fried egg with a mist of raspberry vinegar.
€10.90 ≈ $13.00
The Three Valleys
La Trois Vallées
Lardons, onions, potatoes, raclette cheese flambéed with génépi.
Very rich mountain galette, flambéed with herbal liqueur (génépi).
€11.80 ≈ $14.00
The Madeleine
La Madeleine
Ground beef patty, steamed potatoes, melted raclette cheese.
Hearty galette with a ground beef patty, potatoes and raclette cheese.
€10.90 ≈ $13.00
The Black Trail
La Piste Noire
Cured ham, potatoes, reblochon, diot de savoie grated cheese.
Savoyard galette with typical ingredients: Parma ham, diot sausage, and reblochon.
€11.60 ≈ $13.00
The Larzac
La Larzac
Blue cheese, hot potatoes, mushrooms, fresh cream and walnuts.
Galette with blue cheese (Roquefort type), softened by cream and potatoes, with the crunch of walnuts.
€10.20 ≈ $12.00
The Roma
La Roma
Parma ham, egg, mozzarella, sun-dried tomatoes, olives, peppers, eggplant, egg.
Galette with Italian flavors: Parma ham, mozzarella and Mediterranean vegetables.
€13.20 ≈ $15.00
The Italian
L'Italienne
Parma ham, egg, mozzarella, sun-dried tomatoes, olives.
A simpler version of the Italian galette with cured ham, mozzarella and sun-dried tomatoes.
€10.90 ≈ $13.00
The Gargantua
La Gargantua
Ground beef patty, cooked tomato sauce, onions, grated cheese, egg.
Very hearty (gargantuan) galette with meat, egg and tomato sauce.
€10.30 ≈ $12.00
The Manhattan
La Manhattan
Ground beef patty, ketchup, pickles, red onions, mustard, melted cheddar.
American burger-style galette with steak, cheddar, ketchup and pickles.
€10.80 ≈ $13.00
The Sled
La Luge
Bresaola, potatoes, raclette cheese.
Mountain galette with dried beef (Bresaola) and raclette cheese.
€11.40 ≈ $13.00
The English
L'Anglaise
Bacon, egg, cheddar.
Galette inspired by the English breakfast with grilled bacon, egg and cheddar.
€9.90 ≈ $11.00
The Fisherman
La Pêcheur
Tuna with tomato, peppers, cheese, egg.
Galette with tuna mixed with tomato.
€9.90 ≈ $11.00
The Andalusian
L'Andalouse
Chorizo, olives, tomatoes, cheese, egg.
Galette with Spanish flavors with spicy chorizo.
€8.90 ≈ $10.00
The Tonton Flingueur
La Tonton Flingueur
Ground beef patty, mushrooms, roquefort cream, grated cheese.
Galette with ground beef and a strong Roquefort sauce.
€10.50 ≈ $12.00
The Cromagnon
La Cromagnon
Ground beef patty, mushrooms, lardons, béchamel, sausage, potatoes, reblochon, egg, grated cheese.
Extremely hearty galette for big appetites (various meats, cheeses, potatoes).
€13.50 ≈ $16.00
The Biquette
La Biquette
Cured ham, goat cheese, walnuts, caramelized pear browned with brown sugar.
Sweet and savory galette with goat cheese and Parma ham, with a touch of caramelized pear.
€10.50 ≈ $12.00
The Guéméné
La Guéméné
Guémené andouille on old-fashioned mustard, sautéed apples.
Traditional Breton galette with Guémené andouille (tripe sausage), served with mustard.
€10.70 ≈ $12.00
The Sweet Savory
La Sucrée Salée
Guémené andouille, grated cheese, caramelized apples.
Bold combination of Breton andouille and caramelized apples.
€10.20 ≈ $12.00
The Norwegian
La Norvégienne
Smoked salmon, fresh cream flambéed with vodka.
Smoked salmon and cream galette, flambéed with alcohol.
€11 ≈ $13.00
The Provencal
La Provençale
Lardons, mushrooms, peppers, sun-dried tomatoes, olives, egg, grated cheese.
Galette with flavors from the South of France.
€10.20 ≈ $12.00
Mr. Seguin's Goat
La Chèvre de Mr. Seguin
Camembert, goat cheese, reblochon, emmental, walnuts.
Four-cheese galette with walnuts.
€11.60 ≈ $13.00

Our Delicious Salads

The Crazy Salad
La Salade Folle
Country ham, smoked salmon, cucumber, fresh cream, tomatoes, salad.
Mixed salad combining land (ham) and sea (smoked salmon).
€11.40 ≈ $13.00
The Farmer's
La Fermière
Chicken breast, corn, tomatoes, peppers, potatoes, fried egg.
Meal salad with chicken and potatoes.
€11 ≈ $13.00
Reblochon
Reblochone
Ham on a bed of potatoes, reblochon toasts, walnuts.
Warm Savoyard salad with melted cheese on toast.
€11.90 ≈ $14.00
The Hot Goat Cheese Special
La Spéciale Chèvre Chaud
Green salad, tomatoes, lardons, onions, goat cheese toasts, walnuts, drizzle of flower honey.
Classic hot goat cheese salad on toast, with honey and walnuts.
€10.90 ≈ $13.00
The Daffy Duck
La Daffy Duck
Toasted Italian bread with garlic and a drizzle of virgin olive oil on a bed of salad, duck slices covered with goat cheese crottins and a drizzle of flower honey.
Salad with duck and hot goat cheese on toast.
€10.90 ≈ $13.00
The Parma
La Parma
Melted mozzarella on Parma ham, tomatoes, olives, hard-boiled egg, Italian dressing.
Fresh Italian salad with mozzarella and cured ham.
€11.90 ≈ $14.00
Baked Camembert
Camenbert Rôti
Salad, tomatoes, roasted onions, lardons, roasted camembert, toast.
Gourmet salad served with a whole baked camembert, hot and runny.
€12.50 ≈ $14.00
Caesar Salad
Salade Caesar
Salad, tomatoes, corn, hard-boiled egg, Caesar dressing, chicken, parmesan.
The famous Caesar salad with chicken, parmesan and its creamy dressing.
€12.20 ≈ $14.00
Giant Bruschetta
Bruschetta Géante
Olive oil, slice of bread and tomatoes, mozzarella, sun-dried tomatoes, peppers, olives, eggplants, chicken or Parma ham gratin.
Large slice of toasted bread topped like a pizza and served with salad.
€13.60~ ≈ $16.00

Our Fabulous Mega Salads

The Landaise
La Landaise
Confit gizzards, smoked duck slices, potatoes, tomatoes with a mist of raspberry vinegar.
Large salad from the Southwest with gizzards and smoked duck.
€15 ≈ $17.00
The Val d'Isère
La Val d'Isère
Salad, tomatoes, mountain ham, bresaola, dry sausage, potatoes, raclette cheese, gherkins.
Very hearty mountain salad with cured meats and raclette cheese.
€15 ≈ $17.00
The Val Thorens
La Val Thorens
Salad, tomatoes, mountain ham, bresaola, garlic sausage, reblochon and raclette cheese on toast.
Another variation of mountain salad with reblochon and garlic sausage.
€15 ≈ $17.00
Foie Gras on Slate
Foie Gras sur Ardoise
Foie gras, toasts, gingerbread, fig jam.
Plate of duck foie gras served with sweet accompaniments (fig, gingerbread).
€14.50 ≈ $17.00
The Périgourdine
La Périgourdine
Medley of duck gizzards and duck slices with foie gras on toast accompanied by a soft-boiled egg on salad with raspberry mist.
Luxury salad with foie gras, gizzards, duck and soft-boiled egg.
€18 ≈ $21.00

Coffees & Teas

Coffee
Café
Classic espresso.
€2.10 ≈ $2.00
Decaf
Déca
Decaffeinated coffee.
€2.10 ≈ $2.00
Chocolate
Chocolat
Hot chocolate.
€2.80 ≈ $3.00
Coffee with Cream
Café Crème
Large coffee with hot milk.
€2.60 ≈ $3.00
Tea
Thé
Hot tea (varieties depending on availability).
€2.80 ≈ $3.00
Infusion
Herbal tea without caffeine.
€2.80 ≈ $3.00

Champagnes

Nicolas Feuillate
Bottle of renowned brand champagne.
€55 ≈ $64.00

The Cider List

Sweet or Brut

The 75cl Bottle
La Bouteille 75cl
Sparkling apple cider in a large bottle. Brut (dry) or Doux (sweet).
€10~ ≈ $12.00
The 50cl Carafe
Le Pichet 50cl
Cider served in a carafe.
€6.20~ ≈ $7.00
The Bowl
La Bolée
Cider served in a traditional cup (bolée).
€3.20~ ≈ $4.00

Digestifs

Irish Coffee
Hot coffee with whisky, sugar and cream.
€7.50 ≈ $9.00
Calvados
Norman apple eau-de-vie.
€5.50 ≈ $6.00
Cointreau
Orange liqueur.
€5 ≈ $6.00
Get 27 / 31
Peppermint liqueur.
€5 ≈ $6.00
Baileys
Irish cream liqueur.
€5.50 ≈ $6.00
Cognac
Renowned wine eau-de-vie.
€6.20 ≈ $7.00
Vodka
Distilled neutral spirit.
€6.20 ≈ $7.00
Armagnac
Wine eau-de-vie from the Southwest of France.
€6.20 ≈ $7.00
Green Apple
Pomme Verte
Tart apple-flavored liqueur.
€5.50 ≈ $6.00
Williams Pear
Poire Williams
Pear eau-de-vie.
€5.50 ≈ $6.00
Grand Marnier
Liqueur based on cognac and bitter orange.
€5 ≈ $6.00
Génépi
Alpine herbal liqueur.
€6.20 ≈ $7.00

Cold Drinks

Water 50 cl
Eau 50 cl
Bottle of mineral water.
€3.50 ≈ $4.00
Water 1L
Eau 1L
Large bottle of mineral water.
€6 ≈ $7.00
Soda
Sweet carbonated drink (e.g. Coca-Cola, Orangina).
€3.70 ≈ $4.00
Leffe 33cl
Belgian abbey blonde beer.
€4.80 ≈ $6.00
Heineken 33cl
Light blonde beer.
€4.50 ≈ $5.00
1664 33cl
Classic French blonde beer.
€3.80 ≈ $4.00
Syrup with Water 25cl
Sirop à l'Eau 25cl
Glass of water mixed with fruit syrup (strawberry, mint, grenadine, etc.).
€2.80 ≈ $3.00
Fruit Juice 25cl
Jus de Fruits 25cl
Glass of fruit juice.
€3.50 ≈ $4.00
Diabolo 25cl
Lemonade mixed with fruit syrup.
€3.50 ≈ $4.00

End of menu

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