La Fresque

A meal deal allowing you to choose two dishes from the menu: either a starter and a main course, or a main course and a dessert. Ideal for a moderate meal.

The complete set menu including a starter, a main course, and a dessert of your choice from the menu. Perfect for discovering the full range of cuisine.

A large tasting plate composed of three starters chosen from the day's offerings. Ideal for variety or sharing.

The house's signature burger. Typically consists of a beef patty, cheese, and fresh toppings in a burger bun. Tasty and generous.

A savory tartlet filled with smoked salmon and flavored with dill. Served with a touch of crème fraîche for smoothness. Marine and creamy flavor.

Sea snails cooked in court-bouillon and served cold in their shells. Firm texture and iodized taste, accompanied by garlic mayonnaise (aioli).

Goat cheese coated in breadcrumbs and fried, served hot with honey. A sweet and savory mix with a crispy exterior and melting interior.

A small slow-cooked dish featuring white sausage, quail, and black mushrooms (black trumpets). Rich and forest-like flavors.

Cooked green asparagus served with a light and airy mousseline sauce. Topped with fried onions for crunch. A fresh and delicate dish.

Small, high-quality Bouchot mussels cooked in a curry sauce. Marine flavor enhanced by mild spices.

A rich slice of charcuterie pâté, made with three types of confit foies. Dense and melt-in-your-mouth texture, served with gherkins for acidity.

Pieces of veal stewed with tomatoes, herbs de Provence, and garlic. Served with steamed potatoes. A tender and flavorful stewed dish.

Pan-seared Irish beef steak (flank steak), renowned for its flavor. Accompanied by sweet shallots, small potatoes, and heirloom root vegetables.

A traditional sausage with coarsely ground meat. Served with Cancoillotte (liquid melted cheese) and homemade mashed potatoes. A rustic and comforting dish.

Seared tuna steak with Asian flavors. Served with stir-fried vegetables and basmati rice. Light and exotic.

A pie filled with potatoes, mushrooms (black trumpets), and Taleggio, a creamy Italian cheese. Served with a salad.

Plate of aged French cheeses, including Saint-Nectaire (pressed cheese) and Brie de Meaux (soft cheese). Served with bread.

Large macaron made of two crispy and chewy almond shells, filled with a rich chocolate ganache. Delicate texture and intense cocoa flavor.

Whole pear roasted in the oven, served warm or cold with a creamy mascarpone whipped cream. A fruity and indulgent dessert.

Sweet tart filled with whole blueberries. The crust is crispy and the fruit is juicy. A seasonal dessert classic.

Fresh white cheese in a draining mold, served with two fruit sauces (coulis). Granular and very fresh texture, mild milky taste.

Small yeast cake soaked in a rum syrup. Served with vanilla whipped cream. Moist, sweet, and alcoholic.

A glass of wine from the current selection (red, white, or rosé). Ideal to accompany the meal.

A 25cl carafe of wine, approximately two glasses. Table or country wine.

A 50cl carafe of wine, to share or for enthusiasts.

A classic espresso, black and strong. Served hot at the end of the meal.

Bottle of mineral water, still or sparkling.

Sweet carbonated drinks (cola, lemonade, etc.). Served chilled.

Craft beer bottle from the LBF brewery. Available in several styles: light blonde, hoppy IPA, refreshing white, or malty amber.

Beer served on tap. Available in half-pint (25cl) or pint (50cl). Fresh and frothy.

Organic fruit juices. Wide variety of flavors to choose from, served chilled.