La Fraschetta

An Italian spun-paste cheese made from buffalo milk. It is appreciated for its rich flavor and its creamy, elastic texture. Usually enjoyed fresh with olive oil or tomatoes.

A fresh Italian cheese made of a mozzarella casing filled with cream and cheese pieces (stracciatella). Very creamy texture and mild milky taste. Enjoy by cutting the outside to let the creamy heart flow out.

A platter of cured meats or antipasti typical of Roman 'fraschetas'. Generally includes a selection of dried meats and cheeses. Perfect for sharing or as a hearty starter.

Baked Italian pasta dish, made with layers of lasagna alternating with filling. Here prepared with peppers, sausage, and smoked scamorza cheese. Rich, flavorful, and gratinated.

Small, soft dough balls, usually made from potatoes. Served here with a rich, slow-cooked meat sauce. A comforting and hearty dish.

Long, flat egg pasta. Served with a tomato sauce and topped with creamy burrata. The combination of hot pasta and cool cheese creates a delicious contrast.

A gratin of eggplant, tomato, and cheese, layered like a millefeuille. Meltingly tender and flavorful, it's a classic of Southern Italian cuisine.

Thin slices of marinated raw beef. Served with salad and parmesan shavings. A light and fresh dish, appreciated for the quality of the meat.

A fresh composed salad with buffalo mozzarella, tomatoes, artichokes, and turnip greens (cime di rapa). A mix of sweet, sour, and slightly bitter flavors.

Freshly squeezed or blended fruit juice. Today's blend combines orange and melon for a sweet and refreshing drink.

Selection of homemade desserts. Ask about today's options.

Famous Italian dessert made with coffee-soaked biscuits, creamy mascarpone, and cocoa powder. Sweet, creamy, and energizing.

Focaccia bread sandwich topped with spicy Roman cured meat (Spianata) and a sweet asparagus cream. A balance between spiciness and vegetal sweetness.

Classic and fresh focaccia sandwich with buffalo mozzarella, cherry tomatoes, and salad. Simple and authentic Italian flavors.

Focaccia sandwich topped with scamorza cheese (smoked spun paste) and cime di rapa (slightly bitter turnip greens). A flavorful and typical combination from Puglia.

Porchetta focaccia sandwich, a boneless pork roast stuffed with aromatic herbs. Served with fresh salad to lighten the richness of the meat.

Focaccia sandwich with intense Mediterranean flavors: eggplant pesto, smoked mozzarella, and sun-dried tomatoes. A deep, smoky taste.

Focaccia sandwich inspired by Northern Italy, with Speck (smoked cured ham) and Stracchino (creamy fresh cheese). Rich and melt-in-your-mouth.

Focaccia bread served possibly with a rich topping or cured meats, enhanced by a sweet and sour balsamic glaze.