La Focaccia

A fresh salad featuring buffalo mozzarella, cherry tomatoes, and arugula. Seasoned with olives for a salty contrast. A light and classic Italian starter.

Creamy burrata cheese served with savory Parma ham and fresh arugula. Accompanied by cherry tomatoes. Rich, milky textures balanced by cured meat.

A hearty salad combining mixed vegetables with soft buffalo mozzarella. Topped with bresaola, a lean air-dried salted beef. Fresh and protein-rich.

Thinly sliced raw beef topped with artichokes and parmesan shavings. Served on a bed of arugula. A delicate dish with savory and nutty flavors.

A simple side salad with fresh greens, cherry tomatoes, and olives. Light and refreshing. Perfect as a starter or side dish.

Traditional Italian oven-baked bread. Likely seasoned with olive oil and herbs. Soft inside with a slightly crispy crust.

Pasta ribbons or risotto served with a rich truffle cream sauce and Paris mushrooms. Earthy and creamy. Can be ordered as pasta or rice.

Linguine pasta tossed with a creamy sauce, egg, and bacon bits. Savory and rich. A popular comfort food dish.

Pasta served with a slow-cooked meat and tomato sauce. Hearty and savory. A classic Italian staple.

Large tube pasta filled with a mixture of ricotta, spinach, and gorgonzola. Baked until bubbly. Creamy and flavorful with a hint of blue cheese.

Penne pasta in a spicy tomato sauce. Flavored with chili peppers for a kick. Simple yet fiery.

Penne pasta served with tomato sauce and eggplant. Soft textures with savory vegetable flavors. A classic combination often known as Pasta alla Norma.

Tender veal cutlet cooked in a tangy lemon sauce. Served with a side of linguine and salad. Bright citrus flavors complement the meat.

Breaded and fried veal cutlet, crispy on the outside. Accompanied by pasta in red sauce and fresh greens. A traditional Milan-style dish.

Veal cutlet cooked with tomatoes, olives, and anchovies. Savory and slightly salty. A robust meat dish with Mediterranean flavors.

A sharing board featuring assorted Italian cheeses and cured meats. Salty, savory, and rich. Ideal for sharing with wine.

A classic pizza with tomato, mozzarella, ham, and mushrooms. Savory and satisfying. A very popular choice in Europe.

Pizza topped with spicy salami and sweet onions. Offers a nice balance of heat and savory flavors. Inspired by the Calabria region.

A bold pizza featuring anchovies, capers, and olives. Salty and savory with fresh arugula. Reflects Sicilian flavors.

The house special pizza loaded with grilled peppers, spicy salami, and a fried egg. Rich and hearty. A complete meal on a crust.

White pizza topped with fresh, creamy burrata cheese and cherry tomatoes. Finished with arugula. Creamy, fresh, and indulgent.

Four cheese pizza combining mozzarella, gorgonzola, goat cheese, and parmesan. Rich, salty, and pungent. A cheese lover's favorite.

A gourmet pizza with truffle cream and mushrooms. Topped with fresh tomatoes and arugula. A luxurious twist on pizza.

High-quality pizza highlighting buffalo mozzarella and fresh cherry tomatoes. Finished with basil. Simple ingredients with premium flavor.

The most traditional pizza with tomato sauce, mozzarella, and basil. Represents the colors of the Italian flag. Simple and delicious.

A loaded pizza with ham, artichokes, mushrooms, and olives. A harmonious mix of textures and savory flavors. A hearty Italian standard.

A meat-free pizza topped with assorted vegetables like peppers and artichokes. Fresh and savory. Suitable for vegetarians.

A gourmet pizza featuring a mix of hot and cold ingredients. Includes truffle cream, cured ham, and buffalo cheese. Rich and complex.

A folded pizza turnover filled with ham, cheese, and tomato sauce. Contains an egg yolk inside. Hearty and holds the heat well.

Pizza topped with mozzarella, fresh arugula, and savory prosciutto. Finished with parmesan. A classic fresh and savory combination.

A truffle-focused pizza with mushrooms and truffle cream. Earthy, aromatic, and rich. Topped with fresh arugula.

Creamy white pizza with smoked salmon and a hint of lemon. Rich and flavorful. A seafood variation on the classic pizza.

Classic Italian dessert made with coffee-soaked sponge fingers and mascarpone cream. Dusted with cocoa powder. Rich, creamy, and energizing.

A silky sweetened cream dessert thickened with gelatin. Served with fruity sauce and ice cream. Smooth and refreshing.

A frozen cake dessert flavored with almonds. Topped with hot chocolate sauce. Provides a nice hot and cold contrast.

Warm chocolate cake with a molten liquid center. Served with ice cream and fruit sauce. Decadent and rich.

Airy and light dessert mousse made with dark chocolate. Rich chocolate flavor with a foamy texture. Served chilled.

House wine served in a carafe (pichet). Available in red, white, or rosé. A standard table wine suitable for casual dining.