La Fabuica

The creamy heart of burrata served simply. Smooth and rich texture. To be enjoyed spread on crispy bread.

Toasted bread slices topped with fresh tomatoes, buffalo mozzarella, and olive oil. A crispy and fresh, typically Italian starter.

Artichokes prepared Roman style, simmered with herbs until tender. Delicate and slightly herbaceous flavor.

A small ball of fresh Italian spun cheese with a creamy center. Mild and milky flavor, melting texture.

Assortment of Italian fried bites. Crispy on the outside and savory on the inside. Ideal for snacking as an appetizer.

A large sharing platter including focaccia bread, a selection of cured meats, burrata cheese, and marinated vegetables. Variety of savory and fresh flavors.

Traditional selection of Italian cured meats, sausages, and cheeses. Perfect to accompany a glass of wine.

Mixed salad with lettuce, breaded chicken pieces, croutons, and creamy Caesar dressing. A complete and satisfying dish.

Classic fresh Italian salad with large slices of buffalo mozzarella and heirloom tomatoes. Dressed with olive oil and basil.

Fried eggplant gratin layered with tomato sauce and melted parmesan. Melting texture and rich umami flavor.

Very thin slices of marinated raw beef, cut from a tender cut. Served fresh, usually with a drizzle of olive oil and parmesan.

Tender octopus salad with potatoes and crunchy vegetables. Light lemon and olive oil dressing.

Mixed salad with high-quality Cetara tuna, confit and fresh vegetables. Savory and oceanic.

Children's menu including a main course (pasta or pizza) and a drink. Portion size suitable for children.

The most classic Neapolitan pizza with tomato sauce, fior di latte mozzarella, and fresh basil. Soft dough with puffed edges.

Simple and authentic pizza topped with quality tomatoes and rich, creamy buffalo mozzarella.

White pizza with four Italian cheeses: mozzarella, gorgonzola, parmesan, and cream. Intense flavor and melting texture.

Pizza topped with cooked ham, mushrooms, and mozzarella on a tomato base. A classic appreciated for its mildness.

Pizza with a pronounced flavor with salted anchovies, capers, and olives. No cheese, highlighting the tomato sauce and herbs.

Gourmet pizza with aged Parma ham added after cooking, mushrooms, and provolone cheese.

Tuna and red onion pizza, with olives. Marine and mild flavor.

Inspired by Sicilian flavors with eggplant, melting provolone, and grated salted ricotta. A blend of creamy and savory textures.

Vegetarian pizza topped with marinated and grilled Mediterranean vegetables. Fresh and light.

Spicy pizza with spicy sausage (pepperoni or spicy salami type). Zesty and flavorful.

The house specialty with bresaola (cured beef), creamy burrata, and confit onions. A sophisticated sweet and savory balance.

Pizza featuring a whole burrata, served with salad and cherry tomatoes. Very creamy and fresh.

White pizza with smoked salmon and cream, enhanced by dill pesto and lemon. Delicate and aromatic flavor.

Pizza in the colors of Italy with green pesto, white mozzarella, and red tomatoes. Topped with high-quality Parma ham.

Luxurious truffle pizza, with truffle cream and grated fresh truffles. Accompanied by San Daniele ham and burrata.

Short tubular pasta served with a spicy tomato sauce with garlic. A simple and zesty Roman classic.

Long pasta with a refined sauce of Cetara tuna and yellow tomatoes. Mild and elegant marine flavor.

The true carbonara recipe without cream, bound with eggs and pecorino cheese. Rich, peppery, and creamy thanks to the lardons.

Pasta with fresh clams, cooked with white wine, garlic, and parsley. An iconic dish of Italian coastal cuisine.

Large beef meatballs simmered in tomato sauce, gratinated with melting mozzarella. Served with pasta.

Stuffed pasta served with truffle sauce and fresh truffle shavings. Intense forest floor aroma and silky texture.

Soft potato gnocchi, coated in green basil pesto. Served with a creamy burrata heart.

Pasta with a creamy pink salmon and tomato sauce. Mild and comforting.

Traditional Sicilian dish with tomato sauce, fried eggplant, and grated salted ricotta. A blend of Mediterranean flavors.

Iconic Italian dessert made with coffee-soaked biscuits and mascarpone cream. Dusted with bitter cocoa.

Jellied vanilla cream dessert, served with a tangy red fruit coulis. Smooth and wobbly texture.

Espresso coffee served with a selection of mini-desserts. Ideal for tasting several sweets.

Hot tea served with a selection of assorted mini-desserts.

Small, moist cake soaked in rum syrup. Often served with whipped cream.

Tart with a smooth and tangy lemon cream on a crispy shortcrust pastry.

Cream puffs filled with vanilla ice cream and topped with hot chocolate sauce.

The sweet creation of the day offered by the chef.

Selection of ice creams or sorbets in current flavors.