La Divina Commedia

Short tubular pasta served with a spicy tomato sauce. Prepared with Calabrian chili for a zesty flavor. A simple and spicy Italian classic.

Long, thin egg pasta served with a meat ragout. Here prepared with veal simmered in a tomato sauce. A rich and comforting dish.

Fresh pasta with purple artichokes and lemon, flavored with Sardinian saffron. A combination of delicate, vegetal, and slightly tangy flavors.

Thin spaghetti served with fresh clams in their juice. Often flavored with garlic and parsley. A dish with iodized marine flavors.

Spaghetti served with a seafood assortment: clams, prawns, squid, and scallops. A complete dish with ocean flavors.

Large stuffed pasta served with a creamy fresh cream and truffle sauce. Rich and fragrant with a distinctive earthy taste.

Homemade potato gnocchi, tender and soft. Served with your choice of a sun-kissed vegetable sauce (ortolana) or a green pesto with basil and cheese.

Creamy Carnaroli rice cooked with a mix of fresh seasonal vegetables. A vegetarian dish highlighting seasonal produce.

Black risotto colored with squid ink and garnished with pieces of squid. Intense iodized flavor and creamy texture.

Risotto with fresh green asparagus, served with 24-month aged Parma ham. The balance between the sweetness of the asparagus and the saltiness of the ham.

A traditional recipe from Milan, this risotto is flavored with saffron, giving it its golden yellow color. Enriched with beef marrow for added richness.

Seafood risotto garnished with scallops, squid, prawns, and clams. A luxurious dish rich in marine flavors.

Iconic Italian dessert made with mascarpone, espresso-soaked biscuits, and cocoa. Creamy, sweet, and coffee-flavored.

A variation of classic tiramisu flavored with Sicilian pistachio. Offers a rich nutty flavor and a delicate green color.

Intense dark chocolate cake with a molten center. Served warm with artisanal vanilla ice cream and English cream for a hot-cold contrast.

Jellied dessert cream, smooth and silky, flavored with Bourbon vanilla. Topped with a tangy red fruit coulis.

Cream puffs filled with homemade vanilla ice cream, topped with a warm dark Guanaja chocolate sauce. A classic gourmet dessert.

Light dessert composed of fresh orange and grapefruit supremes. Served on a bed of honey to sweeten the acidity.

Very thinly sliced pineapple, served fresh. Accompanied by a scoop of homemade vanilla ice cream.

Selection of homemade ice creams or sorbets. Flavors vary daily according to the chef's inspiration.

Espresso coffee accompanied by a trio of miniature desserts: tiramisu, panna cotta, and citrus salad. Ideal for tasting several sweets.

Italian dessert consisting of a scoop of vanilla ice cream over which hot espresso mixed with Amaretto (almond liqueur) is poured. A delicious hot-cold mix.

Venetian digestive cocktail to drink or eat with a spoon. Whipped mixture of lemon sorbet, vodka, and Prosecco, with a hint of basil.

Classic coffee cocktail, served cold in a martini glass. Made with vodka, coffee liqueur, sugar, and freshly brewed espresso.

Short, strong black coffee, rich in aromas. Available in regular or decaffeinated.

Coffee drink composed of one-third espresso, one-third hot milk, and one-third milk foam. Smooth and creamy.

Hot drink prepared with organic plants or herbs. Caffeine-free, ideal for digestion or relaxation.

Selection of teas from the famous French house Mariage Frères. Superior quality teas with refined flavors.