La Défense Première

A varied assortment of five hot and cold starters to share. Ideal for discovering different flavors at the beginning of a meal. To be enjoyed with various sauces.

Crispy fried rolls stuffed with pork, vermicelli, and vegetables. Golden and crunchy texture. Traditionally served with lettuce, mint, and nuoc-mâm sauce.

Chicken version of the famous Vietnamese nems. The filling is tender and flavorful in a crispy wrapper. Eaten wrapped in a lettuce leaf.

Nêms stuffed with minced shrimp and vegetables. Offers a delicate marine flavor under a fried crust. Served with dipping sauce.

A traditional thick soup, both spicy and vinegary. Usually contains tofu, black mushrooms, bamboo, and egg. Warming and appetite-stimulating.

Clear and light broth with wonton dumplings filled with shrimp. The dumplings are tender and silky. A comforting and delicate starter.

Thai-inspired soup flavored with fresh lemongrass. Tangy and aromatic flavor with shrimp. Light and refreshing.

Fresh composed salad with chicken strips, cabbage, and bean sprouts. Dressed with a light sweet and savory vinaigrette. Crispy and refreshing.

Mix of crispy vegetables and crab meat. Coated with a characteristic Asian salad dressing. A light starter with marine flavors.

Fresh salad with cooked shrimp. Served with shredded vegetables and homemade vinaigrette. Simple and appetizing.

Marinated sliced beef salad with spices and chili. A mix of bold and fresh Thai flavors. For those who like zesty starters.

Shrimp salad with chili and fresh herbs. Thai style with a tangy and spicy note. Stimulating and fragrant.

A classic Dim Sum, these ravioli have a translucent wrapper made of rice and tapioca. Filled with juicy shrimp. Steamed, with a soft and slightly elastic texture.

Open-top steamed dumplings, filled with a savory mix of pork and shrimp. Firm and juicy texture. Served hot in their steamer basket.

Thin steamed rice flour crepes, filled with minced meat and black mushrooms. Slippery and soft texture. Drizzled with a mild nuoc-mâm sauce.

Assorted selection of steamed dumplings (ravioli, siu-mai, etc.). Allows tasting different textures and fillings. Served hot in a bamboo steamer.

Fried pork ribs seasoned simply with salt, pepper, and sometimes fresh chili. Crispy and very flavorful. Eaten with fingers.

Pork spare-ribs coated in a thick, sweet, and shiny brown sauce. The meat is caramelized and sticky. Rich sweet and savory taste.

Grilled king prawn skewers. Smoky grilled flavor. Usually served with a sauce.

Grilled scallops skewers. Tender inside and slightly caramelized outside.

Marinated and grilled chicken pieces on skewers. Tender and fragrant. Often served with satay or soy sauce.

Marinated beef skewers, grilled. Flavorful meat with a distinct grilled taste.

Skewers alternating cubes of salmon and tuna. Grilled fish remain moist inside.

Stir-fried seasonal vegetables in a wok (cabbage, carrots, broccoli, etc.). Crispy and coated with a light sauce. Classic vegetarian dish.

Stir-fried black mushrooms (wood ear mushrooms). Unique cartilaginous and crunchy texture. Mild and earthy flavor.

Wheat noodles simply stir-fried with crispy bean sprouts and spring onions. Flavorful and filling side dish.

Complete noodle dish stir-fried with meat (choice) and vegetables. Savory soy sauce. The classic "chow mein".

Stir-fried noodles with a mix of seafood (shrimp, squid, etc.). Rich in marine flavors.

Fried rice with peas, diced ham, and scrambled egg. The rice is separated and fragrant. The essential accompaniment.

Steamed jasmine rice, plain. Perfect to accompany saucy dishes and soothe the heat of spices.

Fried rice with shrimp, often flavored with a little curry or pineapple. Exotic and complete flavor.

Complete lunch set including a starter, a main course, a side dish, and a dessert. Excellent value for a balanced meal.

Special menu for dim sum lovers. Includes a starter, a large assortment of 10 varied steamed pieces, rice, and a dessert. Healthy and light cooking.

The chef's suggestion offering more elaborate dishes. Refined starter, choice among signature dishes (duck, ribs, seafood), gourmet side dish, and dessert.