La Criée La Villette Paris 19

Name: La Criée La Villette Paris 19
Address: Paris
Price range: €6.5 - €52

La Criée La Villette offers seafood, fresh fish, and mussels with fries in a friendly atmosphere.

★ 4.2 (1,786)

Oysters

Our fresh oysters.

Charente Maritime: Fines de claires n°4

Charente Maritime : Fines de claires n°4

Oyster Farmers: Pascal Breuil, David Hervé, Mickael Pontac

Medium-sized hollow oysters farmed in Charente-Maritime. Fine flesh and a balanced flavor between saltiness and terroir. Enjoyed raw with a squeeze of lemon or shallot vinegar.

€1~ ≈ $1.00

Fines creuses n°3

Fleshier hollow oysters than n°4. Firm texture and pronounced briny taste. Served on ice, ideal for seafood lovers.

€1~ ≈ $1.00

Brittany: Céline de cancale n°2

Bretagne : Céline de cancale n°2

Oyster Farmer: Famille Boutrais

Large, fleshy, and generous oysters from Brittany. Rich, briny flavor typical of Breton waters. To be enjoyed raw.

€1.50~ ≈ $2.00

Exceptional Oyster: Spéciale Sentinelle n°3

Huître D'Exception : Spéciale Sentinelle n°3

Oyster Farmer: Famille Boutrais

High-end oysters selected for their exceptional quality. Abundant, crunchy flesh with a nutty flavor. A refined tasting experience.

€2~ ≈ $2.00

Shellfish and Crustaceans

By the piece or in a portion.

Whole Lobster

Homard Entier

European or American

Whole cooked lobster, served cold. Tender and delicate flesh with a mild, marine flavor. To be shelled by yourself, often served with mayonnaise.

€36 ≈ $42.00

Half Lobster

Demi-Homard

European or American

Half cooked lobster. Perfect for a refined starter or a light tasting. Firm and flavorful white flesh.

€19.50 ≈ $23.00

Langoustines

Shellfish with fine, sweet flesh, resembling small lobsters. Served cold with their shells. To be shelled and dipped in mayonnaise.

€21 ≈ $24.00

Half Brown Crab

Demi-Tourteau

Half brown crab. Dense and flavorful meat, especially in the claws. Requires the use of a crab cracker to eat.

€13.90 ≈ $16.00

Pink Shrimps

Crevettes Roses

6 pieces

Pink cooked shrimps. Firm and crunchy flesh. A classic of seafood platters, to be eaten with your fingers.

€9.90 ≈ $11.00

Whelks

Bulots

12 pieces

Sea snails cooked in an aromatic broth. Characteristic chewy texture and pronounced marine taste. Eaten cold with mayonnaise.

€9.90 ≈ $11.00

Almonds

Amandes

6 pieces

Shellfish with thick, marbled shells. Firm flesh, sometimes served raw or stuffed. Mild, briny flavor.

€7.50 ≈ $9.00

Seafood Platters

Seafood compositions.

Scale

Écailler

8 fines Creuses n°4, 6 pink shrimps, whelks, 2 almonds

Varied individual platter including oysters, shrimps, and shellfish. Ideal for discovering different seafood. Served on ice.

€21.50 ≈ $25.00

Oléron

4 fines Creuses n°4, 4 fines Creuses n°3, 1/2 brown crab, 6 pink shrimps, whelks, 2 almonds

Large seafood platter including crab and different sizes of oysters. A generous and fresh assortment. Perfect for crustacean lovers.

€35 ≈ $41.00

Fishmonger

Mareyeur

6 fines Creuses n°4, 4 fines creuses n°3, 2 Sentinelles n°3, 2 Célines n°2, 1 langoustine, 7 pink shrimps, whelks, 2 almonds

Prestige platter with a wide variety of oysters and a langoustine. Offers a complete tasting of shellfish and crustaceans. Served very fresh on a bed of ice.

€45 ≈ $52.00

Royal Lobster

Royal Homard

1/2 brown crab, 1/2 lobster, 2 langoustines, 5 pink shrimps, 6 fines Creuses n°4, 2 fines Creuses n°3, 2 Sentinelles n°3, 2 Célines n°2, 1/2 lobster, 1 langoustine, 7 pink shrimps, whelks, 2 almonds

The ultimate royal platter with lobster, brown crab, langoustines, and a wide selection of oysters. A luxurious feast for big appetites or to share.

€52 ≈ $60.00

Starters

The Fish Soup

La Soupe de Poisson

Creamy soup made from rockfish and vegetables. Rich and concentrated sea flavor. Served hot, often with croutons, grated cheese, and rouille.

€8.90 ≈ $10.00

Hot Goat Cheese Salad

Salade de Chèvre Chaud

Green salad with melting hot goat cheese toasts. Mix of crispy and creamy textures. Dressed with a light vinaigrette.

€8.50 ≈ $10.00

Tomato Burrata Basil

Tomate Burrata Basilic

Fresh salad made with ripe tomatoes and creamy burrata cheese. Flavored with fresh basil. A simple and tasty classic Italian starter.

€8 ≈ $9.00

Scrambled Eggs with Smoked Salmon

Œufs Brouillés au Saumon Fumé

Beaten eggs cooked gently until creamy, served with smoked salmon slices. Rich and flavorful. Often accompanied by toast.

€8.50 ≈ $10.00

Avocado, Surimi and Crab

Avocat, Surimi et Crabe

Fresh mix of creamy avocado with crab meat and surimi. Mild flavor and tender texture. A light and refreshing starter.

€8.50 ≈ $10.00

Grilled Sardines

Sardines Grillées

Whole grilled sardines, simply prepared. Fatty and flavorful flesh with a pronounced taste. Served hot, often with lemon.

€9.50 ≈ $11.00

Avocado, Surimi and Crab

Avocat Surimi et Crabe

avocado, five-flavor mayonnaise

Cold starter combining the creaminess of avocado with the texture of crab meat and surimi. Enhanced by a spicy five-flavor mayonnaise.

€7.90 ≈ $9.00

Salmon Tartare

Tartare de Saumon

avocado, five-flavor mayonnaise

Fresh raw salmon cubes marinated and mixed with avocado. Melting texture and delicate flavor. Seasoned with an aromatic mayonnaise.

€8.90 ≈ $10.00

Tomato Burrata

Tomate Mozzarella

burrata cherry tomatoes, basil

Variation of the Caprese salad with sweet cherry tomatoes and creamy burrata. Drizzled with olive oil and sprinkled with basil.

€8 ≈ $9.00

Fried Seafood

Sharing Platter

Assiette à Partager

fried small fish (joëls), shrimp spring rolls, Roman-style calamari, sweet and sour sauce, wasabi mayonnaise

Large assortment of fried specialties to share. Includes crispy fish, shrimps, and calamari. Served with dipping sauces.

€16.90 ≈ $20.00

Shrimp Spring Rolls

Nems de Crevettes

Fried spring rolls filled with a shrimp stuffing. Crispy wrapper and flavorful filling. Served with salad and nuoc-mâm sauce.

€9.50 ≈ $11.00

Fried Small Fish (Joëls)

Friture de Petits Poissons (Joëls)

wasabi mayonnaise

Small whole fish fried until crispy. Eaten whole, like chips. Served with a wasabi-spiced mayonnaise.

€6.50 ≈ $8.00

Roman-style Calamari

Calamars à la Romaine

wasabi mayonnaise

Squid rings coated in batter and fried. Tender inside and golden outside. A Mediterranean cuisine classic.

€6.90 ≈ $8.00

Tempura Shrimps

Crevettes Tempura

Shrimps coated in a light and airy Japanese tempura batter. Very crispy and not greasy. Served hot.

€9.50 ≈ $11.00

Fish

Our meats and fish with a side of your choice: potato gratin, fries, quinoa, pilaf rice, ratatouille, mashed potatoes. Extra side dish: +3€.

Sea Bream Fillet

Filet de Dorade

Sea bream fillet cooked on the skin. White, firm, and delicate flesh. Served with a choice of sauce to enhance the flavor.

€19.50~ ≈ $23.00

Seared Yellowfin Tuna Steak

Steak de Thon Listao Grillé

medium-rare

Tuna steak quickly seared at high heat, remaining raw in the center (medium-rare). Meaty texture reminiscent of meat. Intense flavor.

€19.90~ ≈ $23.00

Salmon and Avocado Tartare

Tartare de Saumon et Avocat

Fresh main course composed of raw salmon and diced avocado. Seasoned and served in a generous portion. Light and healthy.

€19.50~ ≈ $23.00

Pan-fried Prawns with Garlic

Poêlée de Gambas à l'ail

Large shrimps sautéed in a pan with garlic and parsley. Fragrant and flavorful. To be shelled to enjoy the juicy flesh.

€19.90 ≈ $23.00

Salmon Fillet

Pavé de Saumon

Thick piece of grilled or pan-fried salmon. Fatty, melting pink flesh that flakes easily. A favorite classic for its rich flavor.

€21.50~ ≈ $25.00

Sole Meunière or Grilled

Sole Meunière ou Grillée

Noble flatfish served whole. Prepared 'meunière' (flour and lemon butter) or simply grilled. Very fine and delicate white flesh.

€36 ≈ $42.00

Mixed Fish Grill

Mixed Grill de Poissons

tuna (bonito), calamari, sardines, shrimps, five-flavor vinaigrette, ratatouille

Assortment of different grilled fish and seafood. A variety of flavors and textures in one plate. Served with vegetables.

€21.90 ≈ $25.00

Whole Grilled Sea Bass

Bar Entier Grillé

virgin sauce or beurre blanc, potatoes with parsley

Whole grilled fish, served with skin and bones. Flaky white flesh and delicate taste. Accompanied by seasoned potatoes.

€27.50 ≈ $32.00

Mussels and Fries

All-you-can-eat formula 20€*

All-you-can-eat Formula

Formule à Volonté

All-you-can-eat Mussels and Fries

Formula allowing you to order multiple portions of mussels and fries. Ideal for big appetites. See available flavors on the menu.

€20 ≈ $23.00

Marinière

white wine, shallots, parsley, butter

The classic recipe for mussels. Cooked in white wine with aromatics. Pure, briny flavor.

€15.90 ≈ $18.00

Cream

Crème

white wine, shallots, parsley, cream

Marinière mussels enriched with fresh cream. Creamy and mild sauce that coats the shells well.

€17.90 ≈ $21.00

La Criée

grilled smoked bacon, garlic, brown butter, parsley

Signature recipe with smoked bacon for a rustic flavor. Brown butter adds a gourmet touch.

€18.90 ≈ $22.00

Green Curry

Curry Vert

coconut milk, Thai basil

Mussels prepared in an Asian style with green curry and coconut milk sauce. Exotic, slightly spicy, and fragrant flavor.

€17.90 ≈ $21.00

Roquefort

shallots, parsley, cream

Mussels served in a creamy blue cheese (Roquefort) sauce. Strong and salty flavor, for cheese lovers.

€18.90 ≈ $22.00

Chorizo

shallots, parsley, cream

Mussels cooked with pieces of spicy chorizo. The chorizo's paprika colors and flavors the cream sauce.

€18.90 ≈ $22.00

Meats

Our meats and fish with a side of your choice. Extra side dish: +3€.

Sirloin Steak

Bavette d'Aloyau

choice of sauce: candied shallots, pepper or pepper sauce, potatoes with parsley

Long-fibered beef cut, known for its flavor. Grilled or pan-fried according to your desired cooking. Served with a flavorful shallot sauce.

€19.90 ≈ $23.00

Cheeseburger

ground beef patty, cheddar, onion, lettuce, tomato, fries

Classic burger with a juicy beef patty and melted cheese. Served in a soft bun with raw vegetables and fries.

€17.90 ≈ $21.00

Crispy Chicken Burger

Chicken Burger Crispy

cheddar, onion, lettuce, tomato, fries

Burger topped with a crispy breaded chicken fillet. Served with cheese, fresh vegetables, and fries. An alternative to red meat.

€17.90 ≈ $21.00

Crispy Chicken Tenders

Tenders de Poulet Crispy

fries

Breaded and fried chicken strips. Golden and crispy, served with fries. A simple and comforting dish.

€14.90 ≈ $17.00

Ground Beef Steak

Steak Haché

fries

Simple grilled ground beef steak. Served without a bun, directly on a plate with fries. Ideal for a quick meal.

€14.90 ≈ $17.00

Confit Lamb Shoulder

Épaule d'Agneau Confite

and its lamb jus

Lamb shoulder slow-cooked for a long time until very tender. Served with its reduced and flavorful cooking juices.

€25 ≈ $29.00

Street Food & Salads

Poké bowls and burgers.

Salmon Poké Bowl

Poké Bowl Saumon

avocado, mango, cucumber, tomato, quinoa, choice of sauce: ginger soy, preserved lemon, vierge

Complete and colorful bowl based on quinoa. Garnished with raw salmon, fresh fruits, and vegetables. A healthy dish of Hawaiian inspiration.

€18.50 ≈ $21.00

Fish and Chips

haddock tempura, tartar sauce, fries

White fish fillet fried in a crispy batter. Served traditionally with thick-cut fries and a creamy tartar sauce.

€17.90 ≈ $21.00

Fish Burger

haddock tempura, cheddar, onion, lettuce, tomato, fries

Burger with a breaded fish fillet instead of meat. Topped with cheese and raw vegetables. Served with fries.

€17.90 ≈ $21.00

Ocean Platter

Assiette Océane

smoked salmon bruschetta, avocado, surimi and crab, salmon and avocado tartare with ginger soy sauce, fish parmentier, fries, salad

Composed platter featuring several seafood specialties. Offers a variety of cold and hot preparations. Perfect for tasting everything.

€19.90 ≈ $23.00

Caesar Salad

Salade César

Large composed salad with lettuce, croutons, parmesan, and Caesar dressing. Available with breaded chicken or tuna.

€16.50~ ≈ $19.00

Seared Tuna Burger (Medium-rare)

Tuna Burger Mi-cuit

avocado, tomato confit, tartar sauce, cheddar sauce, fries, salad

Gourmet burger with a seared tuna steak. Garnished with creamy sauces and avocado. A refined marine version of the burger.

€18.90 ≈ $22.00

Menus

Meal formulas.

Navigator Menu

Menu Navigateur

Starter + main + dessert

Complete menu: starter, main course, and dessert. Offers a wide choice among the classics on the menu. Excellent value for money.

€30.90~ ≈ $36.00

La Criée Menu

Menu La Criée

Starter + main or main + dessert

Two-dish set menu of your choice. Allows you to compose your meal according to your appetite. Same dish choices as the Navigator menu.

€24.90~ ≈ $29.00

The Chef Suggests

Daily specials and off-menu items.

Special Oysters (Ostra Régal n°3)

Huîtres Spéciales (Ostra Régal n°3)

Off menu

Special oysters, fleshy and crunchy. Carefully farmed for superior taste. Served on ice.

€11.60~ ≈ $13.00

Salmon Tartare

Tartare de Saumon

Starter of the moment (menus). Avocado, ginger soy sauce.

Fresh starter of the day. Raw salmon marinated with Asian flavors.

€8.50 ≈ $10.00

Gurnard Fillet

Filet de Grondin

Dish of the moment (menus). Lentils marinated in tomato, shallot cream sauce, smoked paprika.

Firm-fleshed fish served with flavorful lentils. Topped with a creamy and aromatic sauce.

€19.50 ≈ $23.00

Mussels of the Day

Moule du Jour

Off menu. Mussels in garlic cream sauce.

Special recipe of mussels with a garlic-infused cream. Rich and comforting.

€17.90 ≈ $21.00

Dish of the day

Suggestion du jour

Off menu. Ray Wing, Thyme Vinaigrette Sauce, Mashed Potatoes.

Cartilaginous fish with a unique, stringy texture. Served with an herby vinaigrette and a creamy puree.

€24.50 ≈ $28.00

Dessert of the day

Dessert du jour

Menus. Chocolate Liégeois Coupe: chocolate ice cream, vanilla ice cream, and whipped mascarpone cream.

Classic and indulgent ice cream coupe. Mix of ice creams topped with rich cream.

€8.50 ≈ $10.00

End of menu

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Place Information

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