menufans

LA COCORICO

Cafe & Rotisserie LA COCORICO A bistro famous for its rotisserie chicken, cooked in a special oven.

★ 4.1 (957) $$Moderate 📍 ホテルサンルートステラ, 7 Chome-7-1 Ueno, Taito City

COCORICO SPECIALTIES

ROTISSERIE CHICKEN
ROTISSERIE CHICKEN / ロティサリーチキン
Our rotisserie chicken uses 'Satsuma Herb Yuzendori', a famous brand of chicken from Kagoshima Prefecture. It is simply seasoned with salt to enjoy the chicken's flavor. Enjoy Cocorico's specialty: moist and juicy inside with crispy skin.
Whole chicken slow-roasted in our special rotating oven. The skin is crispy and fragrant, while the meat is juicy and tender. Simply seasoned with salt to enjoy the chicken's natural umami.
¥1,900~ ≈ $12.00
HITACHINO HAM "PROSCIUTTO"
HITACHINO HAM "PROSCIUTTO" / 切り立て 常陸野ハム・プロシュート
*Available from 60g
Prosciutto made from Hitachino Pork from Ibaraki Prefecture. Sliced to order, you can enjoy its fresh aroma and melt-in-your-mouth texture. Perfect with wine.
¥2,400~ ≈ $15.00

AMUSE (Canape)

A classic French appetizer with toppings on baguette.

HITACHINO PROSCIUTTO TOAST
HITACHINO PROSCIUTTO TOAST / 常陸野プロシュートのトースト
Bite-sized appetizers of prosciutto on crispy baked baguette.
¥480 ≈ $3.00
SMOKED SALMON AND TARTAR SAUCE
SMOKED SALMON AND TARTAR SAUCE / スモークサーモン、タルタルソース
A canapé combining smoked salmon and rich tartar sauce.
¥480 ≈ $3.00
OYSTERS AND GREEN LAVER BUTTER TOAST
OYSTERS AND GREEN LAVER BUTTER / 牡蠣と青海苔バターのトースト
A flavorful toast where the umami of oysters and the aroma of green laver are intertwined with butter.
¥480 ≈ $3.00

COLD APPETIZERS

Grecian style marinade vegetables
10. Grecian style marinade vegetables / ギリシャ風野菜のマリネ
A cold appetizer made by simmering vegetables in white wine and vinegar. Enjoy the refreshing acidity and herbal aroma.
¥500 ≈ $3.00
Carrots rapees
11. Carrots rapees / キャロット・ラペ
Use organic carrot
A classic French salad of finely shredded carrots dressed with a vinaigrette. It has a good balance of sweetness and acidity, and a crisp texture.
¥500 ≈ $3.00
Five mushroom marinade
12. Five mushroom marinade / 5種のキノコマリネ
A marinade made with various types of mushrooms. The umami and acidity of the mushrooms stimulate the appetite.
¥500 ≈ $3.00
La Provence style marinade dried tomato and olive
13. La Provence style marinade dried tomato and olive / ドライトマトとオリーブのマリネ プロヴァンス風
An appetizer of sun-dried tomatoes and olives, packed with umami, marinated with Southern French herbs.
¥500 ≈ $3.00
Smoked duck
14. Smoked duck / 自家製鴨スモーク
A dish of homemade smoked duck. Enjoy the smoky aroma and the sweetness of the duck fat.
¥500 ≈ $3.00
Fig, raisin, and cheese with baguette
15. Fig, raisin, and cheese with baguette / レーズンとイチジクのチーズ和え
With baguette
A paste combining the sweetness of dried fruits with the richness of cream cheese. Spread on baguette and enjoy.
¥650 ≈ $4.00
Avocado and octopus marinade
16. Avocado and octopus marinade / アボカドとタコのマリネ
A marinade combining creamy avocado and firm octopus. Enjoy the contrast in textures.
¥950 ≈ $6.00
Mie cuit of Norwegian salmon with fromage blanc and dill sauce
17. Mie cuit of Norwegian salmon with fromage blanc and dill sauce / サーモンのミキュイ フロマージュブランとディルのソース
Salmon cooked just enough for a moist bite on the rare side.
Salmon cooked to a moist, medium-rare (mï-cuit) finish. Enjoy with a refreshing dill sauce and cheese.
¥950 ≈ $6.00
Premium mozzarella burrata
18. Premium mozzarella burrata / プレミアムモッツァレラ「ブッラータ」
Rich, fresh cheese from Puglia in southern Italy. Just one bite of this rich, creamy cheese and you'll never forget it.
A fresh cheese from the Puglia region of Italy. It contains fresh cream and finely chopped cheese inside mozzarella, and the filling oozes out when cut with a knife.
¥1,450 ≈ $9.00
Cherry tomato and burrata caprese salad from Haruichi Farm in Aichi
19. Cherry tomato and burrata caprese salad from Haruichi Farm in Aichi / 愛知県ハルイチ農場のチェリートマトと「ブッラータ」のカプレーゼ
A luxurious salad combining sweet cherry tomatoes and rich burrata cheese.
¥1,650 ≈ $11.00
18 month prosciutto of parma and burrata
20. 18 month prosciutto of parma and burrata / パルマ産18ヶ月熟成生ハムと「ブッラータ」
The saltiness of aged prosciutto and the sweetness of creamy burrata cheese are a perfect match.
¥1,950 ≈ $12.00

SALAD / INSALATA

Salad with bitter vegetables, walnuts, and parmesan cheese
21. Salad with bitter vegetables, walnuts, and parmesan cheese / 苦味野菜と胡桃、パルミジャーノチーズのサラダ
A salad for adults, combining bitter greens like arugula with fragrant walnuts and rich Parmesan cheese.
¥800~ ≈ $5.00
Lyonnaise salad
22. Lyonnaise salad / サラダリヨネーズ
Bacon, liver, sauteed mushrooms and egg salad
A salad from the Lyon region of France. A hearty salad topped with bacon, liver, sautéed mushrooms, and a soft-boiled egg.
¥850~ ≈ $5.00
Warm salad with seasonal vegetables and Gruyere cheese sauce
23. Warm salad with seasonal vegetables and Gruyere cheese sauce / 季節野菜の温製サラダ グリュイエールチーズソース
A salad of warm vegetables topped with a rich Gruyere cheese sauce. Enhances the sweetness of the vegetables.
¥1,300 ≈ $8.00
Haruichi Farm cherry tomato cocktail
24. Haruichi Farm cherry tomato cocktail / ハルイチ農場のチェリートマトのカクテル
A dish to simply enjoy the sweet, carefully selected cherry tomatoes.
¥850 ≈ $5.00
COCORICO STYLE GREEN SALAD WITH NUT AND GRANA PADANO DRESSING
19. COCORICO STYLE GREEN SALAD WITH NUT AND GRANA PADANO DRESSING / COCORICO風グリーンサラダ ナッツとグラナパダーノのドレッシング
A salad with plenty of leafy greens and a special dressing featuring the nutty aroma and cheesy umami.
¥1,300 ≈ $8.00
CAESAR SALAD WITH ROMAINE LETTUCE, SHRIMP AND PROSCIUTTO
20. CAESAR SALAD WITH ROMAINE LETTUCE, SHRIMP AND PROSCIUTTO / ロメインレタスと海老、プロシュートのシーザーサラダ
A luxurious Caesar salad with crisp romaine lettuce topped with shrimp and prosciutto.
¥1,400 ≈ $9.00

Sardegna Traditional PANE CARASAU

Pane carasau is a traditional crispy lightly baked bread from Sardinia. It's a pizza-like snack with lots of ham, vegetables and cheese.

PANE CARASAU "ROSSO"
17. PANE CARASAU "ROSSO" / パーネカラザウ・ロッソ
Buffalo mozzarella / Prosciutto / Tomato / Basil Freshly shaved Grana Padano
A dish using Sardinia's traditional thin crispy bread. "Rosso (red)" is tomato-based, topped with prosciutto and mozzarella cheese.
¥1,650 ≈ $11.00
PANE CARASAU "TONNO"
18. PANE CARASAU "TONNO" / パーネカラザウ・トンノ
Italian tuna / Bottarga (mullet roe) / Sun-dried tomatoes / Arugula / Capers
A pizza-like appetizer with Italian tuna and bottarga (cured fish roe) on thin crispy bread. The saltiness and umami pair well with wine.
¥1,750 ≈ $11.00

WARM APPETIZERS

Cooked to order quiche
25. Homemade quiche / 焼き立てキッシュ
Baked to order. Takes about 20 minutes to bake. A popular dish baked after you order. Quiche ingredients change daily.
Hot quiche baked to order. Enjoy the contrast between the crispy crust and the fluffy egg filling. Ingredients change daily.
¥750 ≈ $5.00
Anchovy cabbage
26. Anchovy cabbage / アンチョビキャベツ
An appetizer of cabbage stir-fried with anchovies (salted sardines). The saltiness of the anchovies brings out the sweetness of the cabbage.
¥650 ≈ $4.00
COCORICO French fries
27. COCORICO french fries / COCORICO フレンチポテト
Combination of crispy potatoes and mushrooms Our special french fries are made from raw potatoes. Truffle and Parmesan cheese are good.
Our special french fries are made from raw potatoes. Topped with truffle aroma and Parmesan cheese for a rich flavor.
¥650 ≈ $4.00
Spear squid and vegetable fritters
28. Spear squid and vegetable fritters / ヤリイカと野菜のフリット
Fried spear squid and seasonal vegetables (fritto). Light and crispy, it pairs well with beer or white wine.
¥800 ≈ $5.00
French pizza ~Tarte flambee~
29. French pizza ~Tarte flambee~ / タルト・フランベ
Alsace-style pizza made with onions, bacon, and cream cheese.
A regional dish from the Alsace region of France. A crispy, pizza-like dish made with a very thin crust topped with cream cheese, onions, and bacon.
¥800 ≈ $5.00
Beef skirt and beef heart garlic saute
30. Beef skirt and beef heart garlic saute / 牛ハラミと牛ハツのガーリックソテー
A stamina dish of beef skirt steak (diaphragm) and beef heart (hatsu) stir-fried with garlic. The umami of the meat and the aroma of garlic stimulate the appetite.
¥980 ≈ $6.00
Cocorico homemade arabiki sausage with sauerkraut
31. Cocorico homemade arabiki sausage with sauerkraut / COCORICO自家製あらびきソーセージ シュークルート添え
Homemade coarsely ground sausage with a chewy texture. Served with sauerkraut (pickled cabbage with a sour taste).
¥900 ≈ $6.00

MAIN DISH

JAPANESE BEEF CHEEK BRAISED IN RED WINE
JAPANESE BEEF CHEEK BRAISED IN RED WINE / 国産牛ほほ肉のブレゼ
Japanese beef cheek braised in red wine Simmered in red wine for about 6 hours until meltingly tender.
Japanese beef cheek, a rare cut, slow-braised in red wine for 6 hours. So tender it falls apart with chopsticks and has a rich flavor.
¥2,800 ≈ $18.00
SAUTEED SPEAR SQUID AND COUSCOUS SALAD
SAUTEED SPEAR SQUID AND COUSCOUS SALAD / ヤリイカのソテーとクスクスのサラダ
A salad dish combining fragrantly sautéed spear squid with 'couscous', the world's smallest pasta.
¥1,300 ≈ $8.00

FORMAGGIO

ASSORTED TODAY'S CHEESE
21. ASSORTED TODAY'S CHEESE / 本日のチーズ 3種盛合せ
A selection of three carefully chosen cheeses, changing daily. Perfect with wine.
¥1,500 ≈ $10.00

DESSERT

CHOCOLATE TERRINE WITH SALT GELATO
CHOCOLATE TERRINE WITH SALT GELATO / ショコラテリーヌ 塩ミルクアイスのせ
A moist chocolate terrine served with salt milk ice cream.
A rich and smooth chocolate cake. The flavor is enhanced by pairing it with refreshing salt milk ice cream.
¥700 ≈ $4.00
CRÈME BRÛLÉE
CRÈME BRÛLÉE / クレームブリュレ
A melt-in-your-mouth crème brûlée with a crispy, caramelized top.
A dessert with a rich custard cream surface caramelized with sugar. Enjoy the contrast between the crispy top and the smooth interior.
¥650 ≈ $4.00
BASQUE CHEESECAKE
BASQUE CHEESECAKE / バスクチーズケーキ
A rich cheesecake with a blackened surface. Characterized by its fragrant aroma and rich cheese flavor.
¥700 ≈ $4.00
ASSORTED ICE CREAM & SORBET
ASSORTED ICE CREAM & SORBET / アイス・ソルベ2種盛合せ
A selection of two recommended ice creams.
A selection of today's recommended ice cream and sorbet.
¥600 ≈ $4.00

DRINK MENU

COCORICO ORIGINAL IPL
COCORICO ORIGINAL IPL / COCORICOオリジナルIPL
Our original craft beer. Features a hoppy aroma and bitterness.
¥800 ≈ $5.00
ASAHI SUPER DRY
ASAHI SUPER DRY / アサヒスーパードライ
Japan's representative beer. Characterized by its crisp, dry taste.
¥650 ≈ $4.00
GLASS WINE (Red/White)
GLASS WINE / グラスワイン (赤/白)
House wine served by the glass. You can choose between red or white wine.
¥650 ≈ $4.00

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Place Information

★
4.1
957 ratings on Google Maps
$
$$ Moderate
📍 ホテルサンルートステラ, 7 Chome-7-1 Ueno, Taito City
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