La Chingada

A traditional Mexican preparation based on mashed avocados, seasoned with lime and cilantro. Creamy texture and fresh taste. Served with crispy corn chips (totopos) for dipping.

Raw fish marinated in lime juice (cooked by acidity), mixed with fresh vegetables and herbs. A light, tangy, and refreshing dish.

A crispy tortilla topped with a sweet sweet potato preparation and beans. Enhanced with spicy cream and herbs. A mix of crunchy and melting textures.

A crispy tortilla topped with shredded chicken in sauce (tinga), beans, and fresh cheese. Flavorful and textured, eaten by hand.

Assortment of three tacos on soft corn tortillas. You choose the filling from the options of stewed meats or vegetables. Served with a typical red bean puree.

An individual taco on a corn tortilla. Ideal for tasting a specific flavor or completing a meal.

Traditional Mexican soup made from tomatoes and dried chilies. Garnished with tortilla chips, avocado, and cream for a mix of crunchy and creamy textures.

Hearty dish made of fried tortilla pieces simmered in salsa sauce. Served with cream, cheese, and a protein (chicken or egg). A Mexican breakfast or lunch classic.

Sweet and creamy rice pudding, often flavored with cinnamon. A simple and comforting dessert.

Mexican magic cake combining a layer of dense chocolate cake and a layer of caramelized vanilla flan. The layers invert during baking.

Sweet special of the moment prepared by the chef.

Lunch menu including a non-alcoholic drink and a main course.

Complete lunch menu including drink, main course, and dessert.