La Charrette Créole

Name: La Charrette Créole
Address: Paris
Price range: €6 - €30

★ 4.2 (537)

Our Creole Starters

CREOLE CHARRETTE PLATTER

ASSIETTE CHARRETTE CREOLE

Samosas, eggplant fritters, chouchou fritters, shrimp fritters, squid fritters, vegetable achard dumplings

A complete assortment of island specialties. Ideal for discovering a variety of Creole fritters and dumplings in one plate. · Varied textures, from the crispiness of samosas to the softness of dumplings. · To share as an appetizer or starter.

€7.50 ≈ $9.00

ISLAND PLATTER

ASSIETTE DES ILES

Creole blood sausage, shrimp dumplings, and sausage, vegetable achards

Tasting platter highlighting Creole charcuterie and steamed dumplings. · Spicy flavors of blood sausage and sweetness of dumplings. · Eaten with fingers or a fork, accompanied by achards for crunch.

€7.50 ≈ $9.00

Vegetable Achards

Achards de Légumes

Mixture of finely sliced and marinated vegetables (cabbage, carrots, green beans) in a turmeric and spice vinaigrette sauce. · Crispy, tangy, and slightly spicy. · Eaten as a side dish or a fresh starter.

€6 ≈ $7.00

Octopus Salad

Salade de Poulpe

Pieces of octopus marinated with onions, lemon juice, herbs, and sometimes kaffir lime. · Fresh, tender, and fragrant. · A light starter much appreciated in the islands.

€8 ≈ $9.00

Green Mango Salad

Salade de mangue verte

spicy or not

Crispy julienned green mango, seasoned. · Tangy taste of unripe mango, firm texture. · Can be spiced up according to your taste.

€10~ ≈ $12.00

Cod Salad

Salade de Morue

Salted cod, flaked and mixed with onions, tomatoes, and peppers. · Salty and tasty, with a pleasant fibrous texture. · A classic of Creole cuisine.

€8 ≈ $9.00

Eggplant Satini / Salad

Satini / Salade d'aubergine grillée

Grilled eggplants reduced to a puree or small pieces, seasoned with spices, onions, and peppers. · Melting texture and smoky flavor. · Similar to eggplant caviar but with a Creole touch.

€8 ≈ $9.00

Chicken Samosa

Samoussa Poulet

Fried triangles filled with spicy minced chicken. · Crispy on the outside, tender and fragrant on the inside. · A must-have for Réunion aperitifs.

€6 ≈ $7.00

Fish Samosa

Samoussa Poisson

Fried triangles filled with fish and aromatic stuffing. · Crispy and tasty. · Eaten hot.

€6 ≈ $7.00

Beef Samosa

Samoussa de Bœuf

Beef version of the famous samosas. · Filling rich in spices (cumin, turmeric). · Perfect to start the meal.

€6 ≈ $7.00

Eggplant Fritters

Beignets d'Aubergine

Slices of eggplant coated in batter. · Melting on the inside and crispy on the outside. · A gourmet vegetable fritter.

€6 ≈ $7.00

Chouchou Fritters

Beignets de chouchou

Fritters made from chouchou (christophine), a very popular vegetable in Réunion. · Tender texture and delicate taste. · Typical local specialty.

€6 ≈ $7.00

Chicken Fritters

Beignets de Poulet

Pieces of chicken coated in batter and fried. · Golden and crispy. · Appeals to young and old alike.

€6 ≈ $7.00

Shrimp Dumplings

Bouchons Crevette

Steamed dumplings of Chinese inspiration (dim sum) filled with shrimp. · Soft dough and juicy filling. · Often eaten with soy sauce or chili sauce.

€6 ≈ $7.00

Stuffed Crab

Crabe Farci

Crab shell filled with a mixture of crab meat, bread, aromatics, and spices. · Rich and gratinated. · A refined starter.

€8 ≈ $9.00

Stuffed Eggplant

Aubergine Farcie

Hollowed-out eggplant filled with a flavorful stuffing (often meat or vegetables). · Melting and fragrant. · A complete dish as a starter.

€8 ≈ $9.00

Stuffed Pepper

Poivron farci

Pepper stuffed with a seasoned filling. · Combines the sweetness of cooked pepper and the flavor of the stuffing. · Colorful and appetizing.

€8 ≈ $9.00

Chili Fritters

Bonbons Piment

Small savory fried cakes made from split peas and chili. · Crispy outside, floury and spicy inside. · The quintessential spicy snack of Réunion.

€6 ≈ $7.00

Crab Avocado

Avocat Crabe

Half avocado filled with crab meat or crab salad. · Creamy and fresh. · Classic and successful combination.

€8 ≈ $9.00

Smoked Marlin

Marlin Fumé

Thin slices of smoked marlin, a firm-fleshed fish. · Pronounced smoky flavor, texture similar to cured ham. · Served fresh, often with a squeeze of lemon.

€8 ≈ $9.00

Creole Blood Sausage

Boudin Créole

Spicy black pudding with green onions and peppers. · Soft texture and spicy taste. · Eaten fried or grilled.

€7 ≈ $8.00

Cod Fritters

Accras de Morue

Cod fritters with garlic and fine herbs. · Golden, light, and fragrant. · A great classic of Antillean and Creole aperitifs.

€7 ≈ $8.00

Our Creole Meat Dishes

All our dishes are served with Basmati Rice and Red Beans, accompanied by tomato rougail, pistachio rougail, and chili sauce

Chicken Fricassee

Fricassé Poulet

Sautéed chicken, onion, large pepper, spices

Seared chicken pieces simmered without too much sauce. · Flavor enhanced by large peppers (not very spicy but aromatic). · A dry and aromatic dish.

€15 ≈ $17.00

Chicken Curry

Cari Poulet

Chicken stewed in curry, tomato, onions, spices

The most traditional dish: chicken stewed in a mixture of turmeric, tomatoes, and aromatics. · Creamy and yellow fragrant sauce. · Mild and tasty, perfect with rice.

€15 ≈ $17.00

Beef Curry

Cari Boeuf

Beef stewed in curry, tomato, onions, spices

Beef cubes slow-cooked Creole style. · Tender meat infused with spices. · Rich and comforting.

€15 ≈ $17.00

Lamb Curry

Cari Agneau

Lamb stewed in curry, tomato, onions, spices

Lamb meat cooked in a spicy stew. · More distinctive flavor than beef, enhanced by turmeric and tomatoes. · Dish with character.

€15 ≈ $17.00

Chicken Colombo

Colombo Poulet

Sautéed chicken, onion, large pepper, spices

Chicken cooked with Colombo powder (a spice mix similar to curry but with cumin, coriander, mustard). · Unique and very fragrant flavor, thick sauce. · Originally from the Antilles but adapted here.

€15 ≈ $17.00

Smoked Chicken

Poulet Boucané

Smoked chicken, Creole sauce, spices

Smoked chicken traditionally prepared then cooked in sauce. · Powerful smoky aroma that pairs well with spicy tomato sauce. · A highly appreciated local specialty.

€15 ≈ $17.00

Chouchou Chicken

Poulet Chouchou

Chicken stewed with christophines, spices

Chicken cooked with pieces of chouchou (christophine) that melt into the sauce. · Slightly sweet and very tender thanks to the vegetable. · Mild and balanced dish.

€15 ≈ $17.00

Beef Rougail

Rougail Boeuf

Beef cooked for a long time with tomato, onion, spices

Beef stewed in a dense rougail sauce (reduced tomatoes, ginger, chili). · Different from cari as it often contains no turmeric and is more concentrated in tomato. · Tasty and spicy.

€15 ≈ $17.00

Sausage Rougail

Rougail Saucisses

Smoked sausages cooked for a long time with tomato, onions, spices

The most iconic dish of Réunion. Sausages cut into pieces in a rich sauce. · Smoky and salty taste of sausages balanced by the tomato sauce. · Must be eaten with rice and beans.

€15 ≈ $17.00

Lamb Rougail

Rougail Agneau

Lamb cooked for a long time with tomato, onions, spices

Rougail variation prepared with lamb. · Spicy tomato sauce that coats the meat well. · Rich in flavor.

€15 ≈ $17.00

Creole Smoked

Boucané Créole

Smoked pork belly, stewed with tomato, onions, spices

Smoked bacon (boucané) cooked in sauce. · Very fragrant, salty, and smoky. · A rustic and delicious dish.

€15 ≈ $17.00

Smoked Ti'Jacques Curry

Cari Ti'Jacques Boucané

Meat stewed with Ti'Jacques, tomato, onion, spices

Réunion specialty mixing smoked pork (boucané) and chopped green jackfruit (Ti'Jacques). · Unique texture of jackfruit that absorbs the smoky flavor of the meat. · A must-have in local gastronomy.

€15 ≈ $17.00

Massalé Goat

Cabri Massalé

Kidney meat stewed with very aromatic spices

Goat (kid) cooked with a mixture of roasted spices (massalé). · Deep and complex flavor, typical of Indian influence. · Often served during special occasions.

€15 ≈ $17.00

Briani

Garlic, onions, mint, cumin, ginger, coriander

Spicy rice dish mixed with meat, inspired by Indian biryani. · Very aromatic thanks to mint, coriander, and cumin. · A complete and festive dish.

€15~ ≈ $17.00

Fried Rice

Riz Frit

Fried rice with prawns, chicken, beef, shrimp, egg, saffron spices

Wok-fried rice with a generous mix of meats and seafood. · Cantonese rice style but with a local touch. · Hearty and tasty dish.

€15 ≈ $17.00

Fried Noodles

Mine Frit

Fried oriental noodles with prawns, chicken, beef, shrimp, egg, spices, slightly spicy

Stir-fried noodles (mines) with meat, seafood, and vegetables. · Inspired by Chinese cuisine, very popular in the Indian Ocean. · Soft texture of noodles and rich taste.

€15 ≈ $17.00

Romazava (Madagascar)

Beef cooked in broth with Malagasy herbs (brèdes), spices

Malagasy national dish. A clear meat broth with brèdes (edible leaves). · Specific herbaceous taste, sometimes with a tingling or numbing sensation due to the mafane leaves. · Light but fragrant.

€15 ≈ $17.00

Ravitoto

Beef or pork cooked with cassava leaves, spices

Malagasy dish made from pounded cassava leaves (brèdes manioc). · Resembles chopped spinach with a coconut and meat flavor. · Creamy texture, mild and vegetal taste.

€15~ ≈ $17.00

Coconut Chicken

Poulet Coco

Chicken stewed in coconut milk, spices

Chicken cooked in a creamy coconut milk sauce. · Mild, creamy, and exotic. · Less spicy than classic curries.

€15 ≈ $17.00

Voanjobory

Bambara groundnut sauce with pork or beef

Bambara groundnuts stewed with meat. · The groundnuts have a firm texture and a nutty flavor, stewed in a rich sauce. · A hearty and traditional dish.

€15~ ≈ $17.00

Our Creole Fish Dishes

All our dishes are served with Basmati Rice and Red Beans, accompanied by tomato rougail, pistachio rougail, and chili sauce

Snook Rougail

Rougail Snook

Smoked fish cooked with tomato, onion, spices

Preparation based on Snook, a much-appreciated smoked and salted fish. · Strong and salty taste, softened by the tomato sauce. · For lovers of strong flavors.

€15 ≈ $17.00

Fish Rougail

Rougail Poissons

Fish cooked with tomato, onions, spices

Pieces of fresh fish cooked in a spicy tomato sauce. · The fish's flesh absorbs the spices. · A classic seafood dish.

€15 ≈ $17.00

Cod Rougail

Rougail Morue

Cod cooked with tomato, onions, spices

Salted cod, desalted then cooked in tomato sauce. · Flavorful mixture of cod and aromatics. · Very popular in Réunion.

€15 ≈ $17.00

Octopus Rougail

Rougail Poulpe

Octopus cooked in tomato sauce, onions, spices

Octopus (zourite) stewed until tender. · Thick and fragrant red sauce. · Unique octopus texture, a dish highly appreciated by locals.

€15 ≈ $17.00

Octopus Civet

Civet Poulpe

Octopus stewed in wine, tomato, onions, spices

Octopus cooked in red wine sauce and spices (cloves, nutmeg). · Dark sauce and deep flavor. · A rich variation of rougail.

€15 ≈ $17.00

Octopus Curry

Cari Poulpe

Octopus stewed in curry, tomato, onions, spices

Octopus prepared with turmeric (local saffron). · Golden and fragrant yellow sauce. · Tender and tasty.

€15 ≈ $17.00

Scallop Curry

Cari Saint-Jacques

Scallops stewed in curry, tomato, onions, spices

Scallops cooked Creole style. · The sweetness of scallops blends with the spices of the curry. · Refined dish.

€15 ≈ $17.00

Prawn Curry

Cari Gambas

Prawns stewed in curry, tomato, onions, spices

Large whole prawns (gambas) in cari sauce. · You need to peel the prawns to enjoy the flesh and the sauce. · Convivial and delicious.

€15 ≈ $17.00

Tuna Curry

Cari Thon

Tuna stewed in curry, tomato, onions, spices

Cubes of fresh tuna quickly cooked in sauce to avoid drying out. · Firm and rich in flavor. · Fishy alternative to chicken cari.

€15 ≈ $17.00

Coconut Prawns

Gambas Coco

Prawns cooked in coconut milk, spices

Prawns served in a creamy coconut-spice sauce. · Exotic sweetness that perfectly complements crustaceans. · Gourmet and creamy.

€15 ≈ $17.00

Grilled Prawns

Gambas Grillées

Grilled prawns with herbs, spices

Simply grilled prawns with aromatic herbs. · Pure product flavor with a grilled note. · Lighter than sauced versions.

€15 ≈ $17.00

Creole Lobster

Langouste sauce créole

Lobster prepared in a spicy tomato sauce. · Delicate flesh in a flavorful sauce. · A festive dish.

€20 ≈ $23.00

Bichique

The 'caviar' of Réunion: very rare fish fry. · Traditionally cooked in cari (spicy tomato sauce). · Luxurious dish with a delicate and unique flavor.

€30 ≈ $35.00

Creole Shark

Requin à la créole

Island shark cooked: tomato, onions, spices

Firm shark meat cooked rougail-style. · No bones, texture close to swordfish. · Full-bodied flavor.

€15 ≈ $17.00

Herb Swordfish

Espadon aux Herbes

Grilled swordfish with herbs and spices

Seasoned grilled swordfish steak. · Dense and meaty fish. · Simple and tasty.

€15 ≈ $17.00

Grilled Tuna with Thyme

Thon Grillé au Thym

Grilled tuna with herbs and spices

Grilled tuna steak flavored with thyme. · Grilled cooking that preserves the fish's flavor. · Aromatic and light.

€15 ≈ $17.00

Whole Fried Fish

Poisson Frit entier

Whole fish (depending on catch) fried crispy. · Tender flesh protected by crispy skin. · Often served with a 'sauce chien' or chili sauce.

€20 ≈ $23.00

Conch Fricassee

Fricassé de Lambi

Large marine shellfish with firm flesh. · Slow-cooked to tenderize. · Unique iodized taste and interesting texture.

€20 ≈ $23.00

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