La Caspita

Thin slices of cold veal coated in a creamy tuna and caper sauce. A classic Italian antipasto with a tender and melting texture. Served chilled.

Fresh combination of tomatoes and burrata cheese with a creamy center. Smooth texture and mild milky taste. Ideal for starting the meal lightly.

Thin slices of raw beef, marinated or seasoned. Delicate and melt-in-your-mouth texture. Usually served with a drizzle of olive oil and parmesan.

Assortment of grilled or marinated vegetables with buffalo mozzarella. Fresh and varied Mediterranean flavors. Perfect for sharing as an appetizer.

Selection of typical Italian cured meats like prosciutto and salami. Salty and rich flavors. Enjoyed with bread for a convivial start to the meal.

Toasted bread tartine topped with truffle cream, mozzarella and ham. Crispy and rich in woody truffle flavors. Can be eaten by hand or with cutlery.

Toasted bread tartine topped with fresh and dried tomatoes, flavored with basil. Fresh and crispy. A simple and tasty Italian classic.

Salad with crispy chicken and parmesan. Freshness of the romaine lettuce combined with a creamy sauce. A complete and balanced dish.

Rich salad with various ingredients such as chicken, poached egg, and avocado. Multiple flavors and textures, from crunchy to melting. A hearty and healthy meal.

Fresh salad featuring smoked salmon and vegetables. Light and fragrant. Ideal for lovers of marine flavors.

Healthy green mix with avocado, walnuts and tomatoes. Light dressing with olive oil and balsamic. A fresh and nutritious option.

Long pasta served with beef meatballs in tomato sauce. Warm and comforting dish. Mix well to distribute the sauce.

Thin fresh pasta coated in basil sauce (pesto). Herbal taste and aroma of garlic and pine nuts. A very aromatic Italian classic.

Fresh pasta served with a rich sauce of eggs, cheese and bacon. Creamy and flavorful. An iconic dish of Italian cuisine.

Short tubular pasta with calamari in tomato sauce. Marine flavor enhanced by the Neapolitan sauce. Tender texture of the calamari.

Pasta with seasonal vegetables like eggplant and zucchini. Colorful and light dish. Ideal for a flavorful vegetarian meal.

Ribbon pasta served with a creamy sauce of fresh and smoked salmon. Rich and creamy. The smoky flavor of the fish delicately perfumes the dish.

Pasta coated in a gorgonzola cheese sauce with prawns. Bold land-sea combination, creamy and full-bodied. For lovers of intense flavors.

Layers of pasta interspersed with duck meat and sauce, baked in the oven. Melting and gratinated. A rich and flavorful variation of traditional lasagna.

Small potato dough balls served in a creamy four-cheese sauce. Soft texture and very rich taste. A comforting dish.

Gnocchi served with a fragrant truffle sauce and bresaola cured meat. Earthy and sophisticated flavors. Tender texture of the gnocchi.

Creamy rice slowly cooked with chicken and truffle sauce. Melting texture and powerful truffle aroma. A refined Italian dish.

Artichoke risotto flavored with lemon. Fresh and tangy flavor that balances the creaminess of the rice. Delicate and aromatic dish.

Breaded and fried veal escalope, crispy and golden. Served with tomato pasta. A simple and popular Milanese classic.

Veal escalope coated in a creamy gorgonzola cheese sauce. Intense flavor and tender texture. Served with fresh pasta.

Simple pizza topped with tomato sauce, fior di latte mozzarella and basil. The base of Neapolitan pizza. Pure and balanced flavors.

Pizza topped with tuna and black olives on a tomato-mozzarella base. Salty marine flavor. Crispy and soft dough.

Classic pizza with ham, mushrooms and cheese. Consensus taste and varied texture. Very popular in France and Italy.

Pizza rich in various vegetables such as eggplant, zucchini, and peppers. Colorful and flavorful. A meat-free option.

Pizza with smoked salmon with a creamy base. Rich and slightly smoky flavor. Gourmet and creamy.

Pizza with savory anchovies and capers. Intense Mediterranean flavors. For lovers of strong tastes.

Pizza topped with Italian bacon (pancetta) and egg. Rich and flavorful. Reminiscent of a full breakfast.

Folded pizza like a calzone, stuffed with ham, cheese and egg. Crispy on the outside, melting and hot on the inside. Eaten with a knife and fork.

Hearty pizza with minced meat and caramelized onions. Mild and savory flavor. Rich and filling texture.

Spicy pizza with spicy Calabrian salami. Piquant taste and crispy texture. For those who like a little chili.

Pizza with North African flavors with merguez and peppers. Slightly spicy and fragrant. A blend of culinary cultures.

Sweet and savory pizza with goat cheese and honey. Mild flavor and creamy texture. Rocket adds a fresh peppery note.

Pizza for meat lovers with four types of cured meats. Very rich and savory. A variety of meat textures.

White base pizza (cream) with chicken and vegetables. Mild and creamy. Less acidic than tomato pizzas.

Rich mountain pizza with potatoes, bacon and taleggio cheese. Very filling and comforting. Ideal in cold weather.

Premium version of Margherita with fresh Buffala mozzarella. Creamier and more flavorful. High-quality ingredients.

White pizza with multiple Italian cheeses. Rich, melting and very cheesy. No tomato sauce to appreciate the cheeses.

Pizza topped with aged Parma ham and fresh rocket after cooking. Hot-cold contrast and refined flavors. An elegant classic.

Pizza highlighting bresaola (dried beef) and parmesan. Light and savory. Rocket adds freshness.

Gourmet pizza with meatballs and smoked scamorza cheese. Rustic flavors and tender texture. Very filling.

Spicy pizza with Calabrian salami and smoked cheese. Balanced by the freshness of cherry tomatoes. A taste of southern Italy.

Vegetarian pizza with grilled vegetables and cheese shavings. Rich in vegetables and Mediterranean flavors. Balsamic vinegar adds a tangy touch.

Luxurious pizza with truffle cream and porcini mushrooms. Powerful forest aromas. Walnuts add crunch.

Pizza with green pesto base, topped with fresh cheeses and cured ham. Very fragrant and herbaceous. A harmonious combination.

Typical pizza with friarielli (turnip greens) and sausage. Slightly bitter and spicy flavor, balanced by the cheese. Authentic Neapolitan.

Pizza rich in cheeses including buffalo mozzarella, with smoked ham (speck). Smoky and creamy flavor. Gourmet.

Original pizza with artichoke pesto and truffle oil. Delicate and sophisticated flavors. Vegetarian and rich.

Pizza for chili lovers with 'Nduja (spicy spreadable sausage). Very piquant and intense flavor. Melting texture.

Very fragrant pizza with truffle and gorgonzola. Blend of strong cheesy flavors and truffle. Rich and complex.

Pizza with fried vegetables and spicy tomato sauce. Melting texture of eggplant. Flavorful and piquant.