LA CASA Rosny

Name: LA CASA Rosny
Address: 101 Av. Jean-Jaurès, 93110 Rosny-sous-Bois, France, Paris
Price range: €1.5 - €29

All prices are in euros, service and taxes included. Feel free to ask for our current suggestions.

★ 4.5 (373) $$Moderate 📍 101 Av. Jean-Jaurès, 93110 Rosny-sous-Bois, France

Starters

Garlic shrimp

Crevettes à l'ail

Shrimp sautéed in olive oil with fresh garlic.

Shrimp sautéed in a pan with plenty of garlic-infused olive oil. The shrimp remain tender and absorb the aromas. Enjoy hot, ideally by mopping up the oil with bread.

€9 ≈ $10.00

Lahmancun

Thin crispy dough topped with minced meat and vegetables. Turkish pizza

A Middle Eastern specialty consisting of a very thin dough base covered with a mixture of minced meat, tomatoes, peppers, and spices. The texture is crispy on the edges and soft in the center. Often eaten rolled with a squeeze of lemon and parsley.

€7.50 ≈ $9.00

Hummus

Houmous

Creamy and flavorful chickpea puree.

A creamy preparation made from blended chickpeas and sesame paste (tahini). The taste is mild, nutty, and slightly lemony. Perfect for sharing by dipping bread or vegetables.

€8 ≈ $9.00

Eggplant caviar

Caviar d'aubergine

Wood-fired grilled eggplant puree.

A spread made from the flesh of grilled eggplants, often seasoned with olive oil and garlic. It has a silky texture and a characteristic smoky flavor due to wood-fired cooking. Enjoyed cold as a starter.

€8 ≈ $9.00

Smoked salmon

Saumon fumé

Slices of Norwegian salmon smoked over beech wood.

Thin slices of raw salmon that have been cured and smoked. The texture is melt-in-your-mouth and fatty, with a salty and woody flavor. Classically served with lemon, toast, or crème fraîche.

€9 ≈ $10.00

La Casa Octopus

Poulpe de la Casa

Tender octopus pieces served with a flavorful green sauce made with parsley, garlic, and lemon.

Tender octopus pieces, coated in a herbaceous and tangy sauce. The texture is firm but not rubbery, enhanced by the freshness of parsley and lemon. A refreshing and aromatic seafood starter.

€9 ≈ $10.00

Cod fritters

Beignets de morue

Crispy fritters, served with a white sauce. Served in portions of 4.

Fried croquettes made from desalted cod, potatoes, and herbs. The exterior is golden and crispy, while the interior remains soft and flavorful. Often dipped in the white sauce served alongside.

€7.50 ≈ $9.00

Shrimp cocktail

Cocktail de crevettes

Shrimp served with cocktail sauce.

Cold shrimp served with a creamy pink sauce made from mayonnaise and ketchup (cocktail sauce). A fresh and slightly sweet-and-savory classic. Enjoy by simply dipping the crustaceans in the sauce.

€8 ≈ $9.00

Charcuterie board

Planche de charcuterie

Assortment of Bresaola, 24-month aged Parma ham, and cooked ham. XL or mixed board available upon request.

A selection of cured and cooked meats, including air-dried beef (Bresaola) and aged raw ham. Offers a variety of textures and savory, umami flavors. Ideal for sharing as an appetizer.

€9 ≈ $10.00

Mixed salad

Salade de crudités

Crunchy mix of carrots, red cabbage, cucumber, and tomato.

A colorful mix of raw vegetables, grated or diced. Provides a lot of freshness and crunch. Usually seasoned with a light vinaigrette.

€7 ≈ $8.00

The Burrata

La Burrata

Creamy burrata accompanied by cherry tomatoes and arugula.

A fresh Italian cheese made from mozzarella, filled with creamy stracciatella. The outer texture is firm, while the center is runny and milky. Served with fresh vegetables to balance the richness of the cheese.

€12 ≈ $14.00

Tomato and mozzarella

Tomate mozzarella

Slices of tomato and mozzarella enhanced with a drizzle of olive oil and basil.

A simple and fresh salad alternating slices of tomatoes and mild mozzarella cheese. Seasoned with olive oil and aromatic herbs. A light starter highlighting simple ingredients.

€7.50 ≈ $9.00

Lunch Menu

Offer available Monday to Friday at noon only. Excluding public holidays.

Set menu 1

Formule 1

Starter + Main Course OR Main Course + Dessert

An economical lunch offer allowing you to choose two dishes from a daily selection. Ideal for a quick and complete weekday meal.

€19.50~ ≈ $23.00

Set menu 2

Formule 2

Starter + Main Course + Dessert

The complete lunch offer including a starter, a main course, and a dessert. Allows you to taste the entire selection of the day.

€23.50~ ≈ $27.00

Pizzas

Margherita

Pomodoro, Fior Di Latte Mozzarella, olive oil

The quintessential classic Italian pizza. A simple tomato sauce base topped with creamy mozzarella and a drizzle of oil. The dough is baked to be crispy and airy.

€12 ≈ $14.00

Pepperoni

Pomodoro, Fior Di Latte Mozzarella, Pepperoni

Pizza topped with slices of spicy sausage (pepperoni). The fat from the sausage melts during cooking, flavoring the tomato and cheese base. A slightly spicy and very popular flavor.

€13.50 ≈ $16.00

Goat Cheese and Honey

Chevra Miela

Crème fraîche, Fior Di Latte Mozzarella, goat cheese, honey, arugula, cherry tomatoes

A sweet and savory white pizza (cream base). The combination of strong goat cheese and sweet honey is complemented by the freshness of arugula added after cooking.

€13.50 ≈ $16.00

Regina

Pomodoro, Fior Di Latte Mozzarella, mushrooms, ham, pesto.

A classic variation of the Queen pizza. Generously topped with cooked ham and sliced mushrooms on a tomato base, with a herbaceous touch of pesto.

€14.50 ≈ $17.00

Fromagia

Pomodoro, Fior Di Latte Mozzarella, goat cheese, Gorgonzola, Parmigiano Reggiano

The four-cheese pizza, rich and melted. It combines the sweetness of mozzarella, the character of goat cheese, the strength of blue gorgonzola, and the saltiness of parmesan.

€14 ≈ $16.00

Meat'Art

Viand'Art

Pomodoro, Fior Di Latte Mozzarella, mushrooms, minced meat, merguez, egg, candied onions, pesto

A very hearty pizza for meat lovers. It combines minced meat and spicy sausages (merguez) with an egg and sweet onions. Rich in flavors and textures.

€16 ≈ $19.00

Seasons

Stagioni

Pomodoro, Fior Di Latte Mozzarella, mushrooms, artichokes, ham, pesto

The 'Seasons' pizza, garnished with distinct sections of ingredients. It features tender artichoke hearts, ham, and mushrooms, all enhanced with a touch of pesto.

€15.50 ≈ $18.00

Salmon

Salmone

Crème fraîche, Fior Di Latte Mozzarella, smoked salmon slices

Pizza with a crème fraîche base topped with smoked salmon. The fish is usually added at the end of cooking or after, preserving its delicate texture. A rich and seafood-focused option.

€16 ≈ $19.00

Burratina

Pomodoro, Fior Di Latte Mozzarella, Burrata, pesto

A tomato-mozzarella pizza topped with a whole ball of fresh, creamy burrata in the center. The contrast between the hot pizza and the cool cheese center is delicious.

€13.50 ≈ $16.00

Parma

Pomodoro, Fior Di Latte Mozzarella, arugula, Parma ham, parmesan, cherry tomatoes, pesto, balsamic

Pizza topped after cooking with aged Italian raw ham and parmesan shavings. Arugula and balsamic vinegar add a fresh, tangy touch that balances the saltiness of the ham.

€16 ≈ $19.00

Champion

Championne

Eggplant cream, arugula, Bresaola, Burrata, cherry tomatoes, pesto, balsamic

A gourmet pizza with an original eggplant cream base. It is topped with air-dried beef (Bresaola) and creamy burrata. A sophisticated blend of Italian flavors.

€17 ≈ $20.00

Truffle pizza

Tartufada

Truffle cream, mushrooms, arugula, burrata, cherry tomatoes, parmesan, pesto, balsamic

A very aromatic pizza with black truffle cream. Mushrooms enhance the earthy flavor, while the burrata adds creaminess. An intense and luxurious taste experience.

€17.50 ≈ $20.00

Pizza Toppings

Burrata

Addition of a ball of fresh Italian cheese with a creamy center.

€5 ≈ $6.00

Charcuterie

Extra portion of cured or cooked meat on your pizza.

€4 ≈ $5.00

Egg

Oeuf

Addition of an egg, usually baked on the pizza.

€1.50 ≈ $2.00

Cheeses

Fromages

Extra portion of melted cheese.

€2 ≈ $2.00

Meats

All our meats and fish are served with two side dishes of your choice: Fries, Salad, Sautéed vegetables, Rice, Baked potato.

Braised chicken

Poulet braisé

Half braised chicken

Half a chicken slow-cooked to retain its juices and aromas. The skin is usually grilled and the meat falls off easily. A simple and comforting dish.

€16~ ≈ $19.00

Chicken skewer

Brochette de poulet

Tender pieces of chicken grilled over a wood fire

Marinated chicken breast cubes threaded onto a skewer. Wood-fired cooking gives a unique smoky flavor while keeping the meat tender.

€19~ ≈ $22.00

Lamb skewer

Brochette d'agneau

Wood-fired grilled lamb leg pieces

Tender pieces of grilled lamb leg. Lamb meat has a pronounced and savory flavor, enhanced by grilling.

€19~ ≈ $22.00

Lamb chops

Cotes d'agneau

Wood-fired grilled, served in portions of 3

Small lamb chops with the bone, seared over high heat. The meat is juicy and pink, with a good grilled flavor. Easy to eat with your fingers for the more indulgent.

€22~ ≈ $25.00

Adana

Seasoned minced meat skewers grilled over a wood fire

A long skewer of spiced minced meat (usually lamb or a mix) with chili and pepper. Turkish specialty with a rich, slightly spicy flavor.

€22~ ≈ $25.00

La Casa Burger

Burger de la Casa

150g minced steak, La Casa secret sauce, candied onions, melted cheddar

A homemade hamburger with a thick beef patty. Topped with melted cheese and sweet caramelized onions. The secret sauce adds a unique touch to the whole.

€16.50~ ≈ $19.00

Chicken Burger

Burger Pollo

Boneless, marinated chicken thigh, La Casa secret sauce, candied onions, melted cheddar

An alternative to the classic burger using juicy chicken thigh instead of beef. The marinade makes the meat very tender and flavorful.

€15.50~ ≈ $18.00

Beef tournedos

Tournedos de boeuf

Very tender piece of beef fillet, pepper or port wine sauce

A thick cut of beef from the tenderloin, the most tender cut. The meat is lean and melts in your mouth. Served with a creamy sauce of your choice.

€24~ ≈ $28.00

Entrecote

Entrecôte

Approx. 350g, wood-fired grilled

A marbled cut of beef (with intramuscular fat) that gives it a lot of flavor and juiciness. Grilled to achieve a flavorful crust. Ideal for red meat lovers.

€25~ ≈ $29.00

Beef rib steak

Côte de boeuf

Approx. 550g, for one person, wood-fired grilled.

A very large piece of beef with its bone, served for one person with a large appetite. The meat is rich, tender, and very flavorful thanks to bone-in cooking.

€29~ ≈ $34.00

Mixed grill

Grillade mixte

Assortment of grilled meats: chicken, lamb, lamb chop, Adana, merguez

A generous platter combining several types of grilled meats. Allows you to taste everything: chicken, lamb, and spicy sausages. Perfect for indecisive eaters or those with a big appetite.

€27~ ≈ $31.00

Veal escalope Normande style

Escalope de veau à la Normande

Tender veal escalope served with a creamy mushroom sauce

A thin pan-fried veal cutlet, topped with a rich sauce of crème fraîche and mushrooms. The meat is delicate and the sauce is very creamy. A classic French bistro dish.

€22~ ≈ $25.00

Fish

All our meats and fish are served with two side dishes of your choice: Fries, Salad, Sautéed vegetables, Rice, Baked potato.

Grilled royal sea bream

Daurade royale grillée

Whole sea bream grilled over a wood fire.

A whole fish with white, delicate flesh, cooked over embers. The skin becomes crispy and the flesh remains moist. Served whole, watch out for bones.

€21~ ≈ $24.00

Salmon fillet

Filet de saumon

Pan-seared Norwegian salmon fillet

A pan-seared salmon fillet, often cooked medium-rare to keep a melting center. The flesh is fatty and flavorful.

€21~ ≈ $24.00

Prawn and octopus skewer

Brochette de gambas et poulpe

Tender pieces of octopus and prawns grilled over a wood fire

A seafood skewer alternating large shrimp (prawns) and pieces of octopus. Wood-fired cooking adds a smoky flavor that complements the seafood well.

€23~ ≈ $27.00

Lagareiro Octopus

Poulpe Lagareiro

Oven-roasted octopus served with potatoes, drizzled with garlic-parsley olive oil

A traditional Portuguese recipe. The octopus is confited in olive oil with plenty of garlic, making it extremely tender. Classically served with mashed potatoes.

€23~ ≈ $27.00

Flambéed prawns

Gambas flambées

Large shrimp pan-seared and flambéed with alcohol (often pastis or whiskey). This creates an aromatic and caramelized sauce.

€23~ ≈ $27.00