La Capanna

The most classic and simple pizza. A pizza dough base topped with tomato sauce, melted mozzarella, and flavored with oregano and basil. · The taste is balanced between the acidity of the tomato and the sweetness of the cheese. · Enjoyed hot, ideal for appreciating the quality of the dough.

Also known as Reine, this is a very popular pizza in France. It contains tomato sauce, cheese, cooked ham, and button mushrooms. · A mild and crowd-pleasing flavor, with a soft texture thanks to the mushrooms and ham. · A safe choice for those who love traditional pizzas.

A vegetarian pizza highlighting eggplant. Tomato and mozzarella base topped with eggplant slices. · The eggplant provides a melting texture and a mild flavor that pairs well with tomato. · Perfect for a light meal with Mediterranean flavors.

A pizza rich in various grilled vegetables. It combines the sweetness of caramelized onions with the smoky flavor of grilled vegetables. · Complex and rich texture thanks to the variety of vegetable toppings. · Ideal for vegetable lovers looking for a gourmet pizza.

A pizza folded into a turnover shape before baking. The inside contains ham, cheeses, and a runny egg yolk. · The crust is crispy on the outside and the filling remains very juicy and hot inside. · Beware of hot steam when opening.

The four cheese pizza, a classic for cheese lovers. Without tomato sauce, it's a 'white' pizza. · Intense and salty taste, dominated by gorgonzola (blue cheese) and taleggio. · Very creamy and stringy texture.

A gourmet pizza with a truffle cream base. It combines the powerful aroma of truffle with the sweetness of artichoke. · Earthy and refined flavor, very aromatic. · An elegant choice to discover more sophisticated flavors.

Spicy pizza topped with slices of spicy Italian salami (Spianata). · The fat from the salami melts during cooking and flavors the entire pizza with a spicy note. · Similar to a pepperoni pizza but with more authentic Italian cured meat.

A fresh pizza where some ingredients like arugula and parmesan are often added after cooking. · Pleasant contrast between the hot dough and the fresh, crunchy topping. · Light and peppery flavors thanks to the arugula.

A pizza with intense maritime flavors. Topped with salty anchovies and vinegary capers. · Very salty and umami taste, typical of southern Italy. · Recommended for fish lovers and those who enjoy strong flavors.

Simple pizza topped with tuna flakes. Tuna provides a mild fish flavor and a consistent texture. · Often appreciated for its protein content but less salty than anchovies. · Pairs well with a drizzle of chili oil.

Pizza featuring the famous Parma raw ham, usually served in chiffonade. · The raw ham adds a salty and delicate flavor that contrasts with the sweetness of the mozzarella. · A classic and elegant pizza.

A topped focaccia, resembling a sandwich made with pizza dough, or a double-crust pizza. · Available with a choice of four cheese or ham-mozzarella topping. · Very hearty, ideal for big appetites or sharing.

A special pizza of the day with a minced meat base. It is topped with beef, onions, and bell peppers. · Rich and meaty flavor, reminiscent of bolognese sauce. · Consistent and nourishing texture.

The 'Quattro Stagioni' pizza, traditionally divided into four parts representing the seasons, or with mixed ingredients. · Topped with various vegetables such as artichokes, bell peppers, mushrooms, and olives. · Offers a variety of tastes and textures in every bite.

A fresh sandwich with the colors of Italy. It contains tomatoes, mozzarella, and arugula. · Fresh and light, with the crunch of the salad and the creaminess of the cheese. · Can be enhanced with toppings like ham or fish for more substance.