menufans

La Cantoche d'Elo

Homemade

Main Courses

Veal marengo
Veau marengo
A veal stew simmered with a tomato and white wine sauce. The meat is tender and flavorful. Served hot with a starchy side dish.
€10.90~ ≈ $13.00
Chicken with mustard
Poulet à la moutarde
tagliatelle
Pieces of chicken cooked in a creamy, slightly tangy mustard sauce. A classic and comforting recipe.
€10.90 ≈ $13.00
Duck parmentier
Parmentier de canard
A gratin composed of a layer of shredded confit duck meat topped with a potato purée browned in the oven. Rich and melting.
€10.90 ≈ $13.00
Spinach / ricotta lasagna
Lasagnes epinards / ricotta
Layers of pasta interspersed with a filling of spinach and creamy ricotta cheese. All is gratinated for a golden and melting result.
€10.90 ≈ $13.00
Beef with onions
Bœuf aux oignons
rice
Thin slices of beef sautéed with a generous amount of caramelized onions. A flavorful dish with sweet and savory notes.
€10.90 ≈ $13.00
Hake tagine style
Colin façon tajine
(Carrots, preserved lemon, potatoes)
Hake fillet prepared with mild spices, accompanied by vegetables and preserved lemon for a tangy touch. Inspired by North African cuisine.
€10.90 ≈ $13.00

Desserts

choco cake
gâteau choco
A moist cake with an intense chocolate flavor. Simple and indulgent, perfect for ending the meal on a sweet note.
€2.50 ≈ $3.00
3 choco cookie
Cookie 3 choco
A large cookie, crispy on the outside and soft on the inside, topped with three types of chocolate chips.
€2.50 ≈ $3.00
Cherry clafoutis
Clafoutis cerises
A traditional dessert made of cherries baked in a thick, golden pancake batter. Firm and melting texture.
€2.50 ≈ $3.00
Fruit salad
Salade de fruits
Refreshing mix of seasonal fresh fruit pieces. Light and naturally sweet.
€2.50 ≈ $3.00
Flan
A slice of pastry flan, made with a creamy egg custard with vanilla baked on a pastry base. Smooth and dense texture.
€2.50 ≈ $3.00
apple crumble
crumble aux pommes
Melted potatoes baked under a layer of crumbled, crispy shortcrust pastry. Served warm.
€2.50 ≈ $3.00

End of menu

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