La Cantine de la Cigale

The special dish of the day, prepared with fresh market ingredients. A traditional French recipe that changes daily. Ideal for a quick and tasty lunch.

Lunch formula including two dishes of your choice. Generous and authentic bistro cuisine. Perfect for a complete meal at a good price.

A large convivial dish to share on Sundays, consisting of roasted pork shank and its accompaniments. The meat is tender and the sauce is rich in flavor. To be shared with family or friends.

Hot sandwich with a Strasbourg sausage, topped with relish and crispy fried onions. Savory and comforting. Easy to eat with your hands.

Spicy merguez sausage sandwich with a creamy, slightly spicy sauce and peppers. A smoky and tangy taste typical of popular festivals. To be enjoyed hot.

Grilled cheese sandwich with a generous portion of melted cheese. Crispy on the outside, gooey on the inside. A comforting classic.

Hot ham and cheese sandwich, gratinated with béchamel sauce and comté cheese. Rich, creamy, and golden brown from the oven. Eaten with a knife and fork.

Portion of freshly cut and fried fries. Golden and crispy. Perfect as a side or for sharing.

Mix of fresh salad leaves with a light vinaigrette. Fresh and crisp. Ideal to accompany a rich dish.

Creamy preparation made from fish roe and olive oil. Iodic taste and smooth texture. To be spread on the toasted bread served with it.

Fresh Greek yogurt mixed with cucumber, garlic, and herbs. Fresh, creamy, and light. Perfect as an appetizer with bread.

Chickpea purée flavored with oriental spices (za'atar). Smooth texture with a nutty and herbal taste. Enjoy with toasted bread.

Breaded and fried chicken fillet pieces. Crispy on the outside, tender on the inside. Served with a smoky barbecue sauce.

Shiitake mushrooms fried in a light Japanese batter. Earthy and umami with a crispy texture. Dip them in the sauce for more flavor.

Half hard-boiled eggs filled with a creamy mixture of yolks and mayonnaise, seasoned with spices. Rich and melt-in-your-mouth. A classic bistro starter.

Chickpea fritters with fresh herbs. Crispy and flavorful. Served with a sesame cream sauce.

Smoked herring fillets served with warm oil-marinated potatoes. Smoky and salty taste, balanced by the sweetness of the potatoes. A French classic.

Rustic meat pâté served in a thick slice. Rich pork and spice flavors. Delicious with country bread and pickles.

Selection of cured meats and artisanal sausages. Salty and savory. Ideal for sharing with a drink.

Assortment of aged cheeses selected according to the season. Varied flavors from mild to full-bodied. Served with bread.

Classic mixed salad with crispy chicken, cheese, and a creamy anchovy dressing. Fresh and filling. A complete and balanced dish.

Italian-style salad with soaked bread, savory mushrooms, and creamy burrata cheese. A mix of soft and crunchy textures. Fresh and gourmet.

Tender marinated and roasted chicken thigh, served with a flavorful sauce. Accompanied by fries and salad. A hearty and tasty dish.

Vegetarian stuffed vegetable with fresh cheese and aromatic herbs. Served with a light grain and yogurt sauce. Fresh and light.

Tender and juicy beef cut with a pronounced flavor. Served rare or medium-rare with fries. A must-have for red meat lovers.

Classic burger topped with melted cheese, lettuce, and pickles. Served with fries. Juicy and satisfying.

White fish fillet fried in a crispy batter. Served with fries and a creamy tartar sauce. Tender inside, golden outside.

Shortcrust pastry filled with fresh seasonal fruits. Sweet and tangy. A light end to the meal.

Italian dessert with coffee and mascarpone cream. Sweet, creamy, and cocoa-flavored. Served chilled.

Rich chocolate cake with a molten center. Intense cocoa and very decadent. Served warm.

Homemade chocolate chip cookie. Crispy on the edges and soft in the center.

Artisanal ice cream scoops in various flavors. Refreshing and sweet.

Sparkling cola soda, served chilled. Available in classic or sugar-free version.

Selection of sparkling fruit sodas or iced teas. Refreshing and sweet.

Caffeinated sparkling drink made from mate extract. Low in sugar with a unique herbal taste. Stimulating.

Lemon-flavored sparkling drink served on tap. Fizzy and sweet.

Naturally sparkling mineral water. Fine bubbles and light taste.

Natural still mineral water from the Alps. Pure and refreshing.

Freshly squeezed fruit juices made to order. Rich in vitamins and natural flavor.

Non-alcoholic sparkling ginger drink. Very refreshing spicy and tangy taste.

Assorted fruit juices served chilled. Sweet and fruity.

Classic black coffee, strong and aromatic. Available decaffeinated or with a dash of milk.

Comforting hot drinks. Coffee with milk, rich chocolate, or infused tea.

Espresso coffee topped with creamy milk foam. Sprinkled with cocoa.

House blonde beer served on tap. Light and thirst-quenching.

Northern French-style ruby beer. Notes of caramel and fruit. Round on the palate.

Parisian wheat beer. Cloudy with notes of citrus and spices. Very refreshing.

Hopped craft beer. Bitter with notes of tropical fruits and flowers.

Temporarily selected specialty beer. Ask your server for the current style.

Light Mexican blonde beer. Served by the bottle, often with a lime wedge.

Blonde beer flavored with tequila. Sweet and lemony taste.

Non-alcoholic blonde beer. Enjoy the taste of malt and hops without the intoxication.

Dry and sparkling organic cider. Distinct fermented apple taste. Low in sugar.

Organic pear cider. More delicate and floral than apple cider. Light and sparkling.

High-end cider with complex aromas. Balanced and refined.

Typically French aniseed liqueurs. Served with fresh water to dilute. Refreshing licorice taste.

Italian vermouth served on ice. Choose red for a sweet and spicy taste, or white for more vanilla sweetness.

Bitter Italian aperitifs. Campari is bright red and very bitter; Aperol is milder and orangey. Served with ice or soda.

Sweet Portuguese fortified wine. Rich and warm with notes of red fruits.

Classic French cocktail. White wine mixed with cassis cream. Sweet and fruity.

Sparkling variation of Kir made with Italian Prosecco instead of white wine. Festive and light.

French aperitif based on gentian. Bitter, herbal, and sweet taste. Served on ice.

Refreshing tequila and grapefruit cocktail. Perfect balance between acidity, bitterness, and sweetness.

Long drink cocktail with gin. Very fresh thanks to cucumber and lemon. Light and thirst-quenching.

Smoky version of the classic Margarita thanks to Mezcal. Tangy and complex.

Classic gin and raspberry cocktail. Silky texture thanks to the egg white. Fruity and elegant.

Peruvian cocktail based on grape eau-de-vie. Tangy, sweet, and frothy.

Sweet vodka cocktail with a strong green apple flavor. Bright color and fruity taste.

Energizing coffee and vodka cocktail. Rich, creamy, and sweet-bitter. Ideal after a meal.

Classic Italian cocktail. Equal parts gin, red vermouth, and Campari. Bitter, sweet, and strong.

Selection of sweet liqueurs to end the meal. Mint (Get 27), coffee (Kahlua), Irish cream (Baileys), or almond (Amaretto).

Aged French grape eau-de-vie. Rich, woody, and complex.

Normandy apple eau-de-vie. Fruity and warm.

Aged plum eau-de-vie. Smooth and fragrant.

Blended Scotch whisky. Light and easy to drink.

Flavored American whiskey. Notes of cinnamon, honey, or apple.

American whiskeys. Bourbon (sweet, corn) or Rye (spicy, rye).

Classic Scotch whisky.

12-year-old Scotch whisky. Richer and smokier.

Powerful and complex Japanese whisky. Woody and spicy notes.

Scotch single malt from Islay. Very peaty and smoky.

White Polish vodka. Pure and smooth.

Premium Polish vodka. Very smooth.

Classic white or amber rums. Ideal for mixing.

Smooth and rich Venezuelan rum. Notes of caramel and vanilla.

Aged agricultural rum from Martinique. Woody and complex.

Spiced and rich artisanal rums. Notes of banana and cinnamon.

Rum infused with victoria pineapple. Fruity and decadent.

Agricultural rum from Martinique. Dry and herbal.

Classic dry herbal Gin.

Aromatic Gins. Sapphire is floral, Bramble is red berry.

Premium white tequila. Pure taste of fresh agave.

Barrel-aged tequila. Smoother with notes of vanilla.

Premium Tequila.

Artisanal Mezcal. Smoky and earthy.

Organic Mezcal. Intense smoky taste with fruity notes.

Authentic Mezcal.

Small glass of standard strong alcohol. To be drunk in one go.

Small glass of high-quality strong alcohol. To be drunk in one go.