La cantina

3 small fried pizzas, according to the chef's imagination

Fresh small buffalo mozzarella balls D.O.P, red datterino tomatoes, fresh basil, E.V.O. olive oil, served with homemade bread

Burrata with arugula, sun-dried tomatoes, black pepper, and E.V.O. olive oil

Stracciatella with black pepper and E.V.O. olive oil.

Crudo di Parma 24 months, Mortadella I.G.P di Bronte, Bresaola I.G.P, 4 pieces of each, served with homemade bread

San Marzano tomato D.O.P, Neapolitan fior di latte, parmesan, basil, E.V.O. olive oil.

San Marzano tomato D.O.P, fresh small buffalo mozzarella balls D.O.P, parmesan, basil, E.V.O. olive oil.

San Marzano tomato D.O.P, garlic, oregano, basil, E.V.O. olive oil.

San Marzano tomato D.O.P, spicy spianata, Neapolitan fior di latte, parmesan, basil, E.V.O. olive oil.

Paris mushrooms, cooked ham, Neapolitan fior di latte, parmesan, basil, E.V.O. olive oil.

Neapolitan fior di latte, red datterino tomatoes, 24-month Parma ham, arugula, fresh small buffalo mozzarella balls D.O.P, 24-month grana shavings, E.V.O. olive oil.

Cow's ricotta, Neapolitan salami, Neapolitan provola, black pepper, parmesan, basil, E.V.O. olive oil.

Flaked tuna, yellow semi-dried tomatoes, black olives, Neapolitan fior di latte, basil

Truffle cream, Paris mushrooms, red datterino tomatoes, Neapolitan Provola, arugula, 24-month parmesan shavings, Puglia burrata

Cow's ricotta, Neapolitan salami, Neapolitan provola, parmesan, basil, E.V.O. olive oil.

Pistachio cream, Ariccia porchetta, sun-dried tomatoes, Neapolitan provola, pistachio pieces

Red semi-dried tomatoes, yellow semi-dried tomatoes, black olives, Mediterranean anchovies, garlic, parsley, oregano, basil

Pistachio cream, Neapolitan fior di latte, Bronte pistachio mortadella D.O.P, fresh small buffalo mozzarella balls D.O.P, pistachio pieces, basil, lemon zest

Pumpkin cream, Italian sausage, Neapolitan provola, 24-month parmesan shavings, basil, E.V.O. olive oil.

Purple carrot cream, spicy spianata, Neapolitan fior di latte, buffalo ricotta, E.V.O. olive oil.

Gorgonzola cream, Neapolitan fior di latte, Neapolitan provola, fresh small buffalo mozzarella balls D.O.P, parmesan crisps, acacia honey, walnut pieces, E.V.O. olive oil.

Pistachio cream, Ariccia porchetta, sun-dried tomatoes, Neapolitan provola, stracciatella cream, pistachio pieces

Zucchini cream, cooked ham, sun-dried tomatoes, Neapolitan fior di latte, zucchini chips, mint, E.V.O. olive oil.

Zucchini cream, red semi-dried tomatoes, Neapolitan salami, Neapolitan fior di latte, stracciatella cream, E.V.O. olive oil.

Gorgonzola cream, Bresaola I.G.P, Neapolitan fior di latte, sun-dried tomatoes, walnut pieces, acacia honey, E.V.O. olive oil.

Pumpkin cream, yellow semi-dried cherry tomatoes, Neapolitan provola, 24-month Parma ham, fresh small buffalo mozzarella balls D.O.P, buffalo ricotta, basil, E.V.O. olive oil.

Basil pesto, parmesan, red semi-dried tomatoes, Neapolitan provola, Puglia burrata, hazelnut pieces

3 small fried pizzas, according to the chef's imagination

Oven-baked donut filled with ricotta and Nutella, powdered sugar, hazelnut pieces